Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled scamorza with speck, pear mostarda and mosto duva
Served with roasted pepper, ricotta, parmigiano and salsa verde
Roasted tomato sauce and olive tapenade
Caramelized fennel, endive, and lobster oil
No description available
Roasted garlic dressing, white anchovies, confit tomatoes and dop parmigiano reggiano
Pistachio crusted goat cheese with roasted beets and pear vinaigrette
Grilled red onion, butter lettuce and balsamic vinaigrette
Roasted garlic dressing, white anchovies, confit tomatoes and dop parmigiano reggiano
Pistachio crusted goat cheese with roasted beets and pear vinaigrette
Tomato cream with fresh basil and shaved pecorino
No description available
Braised duck, red wine and pancetta ragout
Spicy tomato sauce and bottarga di mugine
Little neck clams with pancetta, pinot grigio, fresh basil, garlic and chilies
Grated ricotta salata and amaretti risotto del giorno
House made pickled vegetables
`Roasted marinated mushrooms
Served with garlic and capers
Served with ricotta salata and walnuts
Sicilian eggplant with raisins pine nuts and roasted pepper
Fresh mozzarella, vine-ripened, tomatoes and fresh basil
Tomatoes, caramelized onions and local goat cheese
Served with pear mostarda, rapini and smoked mozzarella
Mozzarella, caramelized onions and white truffle
Lamb sausage, red onion, tomatoes, cucumber and tzatziki sauce
Fresh mozzarella, roasted peppers, roasted garlic aioli
House made meatballs, provolone, tomato basil sauce
Broiled crab cakes with remoulade
Braised short rib with red onion marmalade, bel paese cheese and baked in our stone oven
Gruyer cheese, smoked ham and sunny side up egg
Almonds, dried cherries, red onion and balsamic vinegar on flat bread
Cucumbers, grilled red onion tomato, baby greens with horseradish aioli
Prosciutto, mortadella, copa, provolone olive tapenade, lettuce and tomato
Duck with red wine and pancetta ragout
Spicy tomato sauce and bottarga di mugine
Little neck clams with pinot grigio, fresh basil, garlic and chilies
Served with grated ricotta salata and amaretti
No description available
No description available
Horseradish crust, sweet potato puree, caramelized shallots and red wine sauce
Brussel sprouts with pancetta, and grappa dried cherry sauce
House made sausage, meatballs, pancetta, chicken, mortadella, tomato sauce and polenta
Roasted lamb chop with braised lamb shoulder, potato puree and roasted carrots
Rosemary polenta, rapini and preserved lemon puttanesca
Green lentils, sweet garlic jus, with brussel sprouts and pancetta
Lemon, herbs and olive oil
Clams, calamari, scallops, prawns, mussels and market fresh fish
No description available
Sweet potato puree with mascarpone
No description available
No description available
No description available
No description available
Served with horseradish aioli
Served with horseradish aioli
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