Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Yellow Label 1/2 Bottle
Yellow Label
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Fresh tomato sauce, ricotta and homemade mozzarello
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Sheet pasta layered with mixed garden vegetables, mozzarella and ricotta cheese
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Lasagna in a delicious Bolognese sauce layered with fresh mozzarella
Fresh homemade pasta filled with fresh ricotto, topped with homemade tomato sauce
Pasta in a pink sauce with basil and parmigiana cheese
Jumbo cheese ravioli our homemade marinara sauce
Rigatoni pasta with meat sauce
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Penne pasta with eggplant , mozzarella and pinoli nuts in a tomato sauce
Farfalle pasta with marinated fresh tomatoes, mozzarella, garlic, olive oil and basil
Choose a pasta: Penne, Rigatoni, Farfalle, Linguine, Spaghetti, Fettuccine
Layers of homemade pasta, meatballs, egg, mozzarella and parmigiano
Boneless filets of chicken breast or dark meat, marsala wine and wild mushrooms
Breaded and fried chicken breast coated with our tomato sauce topped with melted homemade mozzarella and parmigiano cheese
With homemade sausage, garlic and onion
Boneless filets of chicken breast with lemon white wine and capers
Fresh broccoli spears and grilled chicken sauteed in garlic and extra virgin olive oil
Chicken stuffed with roasted red peppers and spinach
Chicken, fontina cheese, portabella mustrooms, prosciutto
Veal meatballs simmered in tomato sauce
Veal medallions breaded and pan fried, topped with our tomato sauce, homemade mozzarella and parmigiano cheese
Bell peppers stuffed with italian rice, pork sausage or chicken
Breaded and fried eggplant coated with our tomato sauce topped with melted homemade mozzarella and pecorino cheese
Eggplant lightly pan fried, rolled and stuffed with ricotta and mozzarella, covered in a light tomato sauce
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Arugala and fennel with extra virgin olive oil and lemon dressing
Traditional Caesar salad topped with roasted red peppers
Endive, radicchio, arugala with goat cheese in balsamic vinaigrette dressing
Mixed green with balsamic vinaigrette dressing
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Grilled seasoned vegetables
Please ask when you call to place your order. 1/2 trays serve 8-10 people and full trays serve 18-20
baked eggplant and mozzarella
smoked fresh mozzarella wrapped in parma prosciutto, tomato sauce, white wine and oregano
tripe simmered in a fresh spicy tomato sauce
mussles sauteed with tomato sauce, oregano' basil and white wine
brick-oven baked artichokes
broiled calamari served on a bed of sauteed mushroom
grilled octopus over mesculin salad, topped with mint sauce
baked eggplant and mozzarella
tripe simmered in a fresh spicy tomato sauce
salmon carpaccio over mix greens
clams with white wine and garlic
brick-oven baked artichokes
broiled on a bed of sauteed mushrooms
grilled octopus over mesculin salad with mint sauce
assorted cold italian vegetables antipasto
smoked fresh mozzarella wrapped in prosciutto di parma, baked with a touch of tomato sauce, oregano and white wine
Caesar salad Bricco style w roasted peppers
Eggplant parmigiana
Grilled calamari served on a bed of sauteed mushrooms
Arugola, fennel, pear in a lemon dressing
Zucchini stuffed with ricotta cheese in a light tomato sauce
Smoked fresh mozzarella wrapped in Parma prosciutto, baked with a light tomato sauce, oregano and white wine
Sauteed artichokes baked in savory crust and served with a gorgonzola and fonina sauce
Belgian endive, fennel, celery and fresh mozzarella
caesar bricco style topped with roasted peppers
belgian endive, fennel, celery and mozzarella
tricolore salad with goat cheese
portobello mushrooms served on a bed of mesculin salad
octopus, fennel and arugola salad
lentil salad (cold or warm) with walnuts
fennel, pear and arugala
cesar bricco style topped with roasted peppers
belgian endive, fennel, celery, and mozzarella
tricolore salad with goat cheese
portobello mushrooms on a bed of baby salads
fennel, pear and arugola
octopus, fennel and arugola salad
lentils salad with walnuts (cold or warm)
soup of the day
borlotti bean and pasta soup
diced breast of chicken, carrots and spaghettini in a earthly chicken broth
soup of the day
borlotti bean soup with pasta
diced breast of chicken, carrots, spaghettini, chicken broth
eggplant, mozzarella and pignoli nuts in a tomato sauce
marinated frersh tomotoes, mozzarella, garlic, olive oil and basil
shrimp and vegetables in a white wine sauce
homemade whole wheat pasta in tomato sauce w sausage, fennel's seeds, touch of cream
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eggplant, mozzarella, pinoli nuts in a tomato sauce
marinated fresh tomatoes, mozzarella, garlic, olive oil and basil
olives, capers and anchovies in a tomato sauce
shrimp and vegetables in a white wine sauce
mushrooms, artichokes light cream sauce
clams, choice of red or white sauce
homemade whole wheat pasta tossed with bricco's own sausage tomato sauce, fennel's seeds, touch of cream
gluten free pasta available upon request
grilled snapper
fish stew
fish of the day
grilled snapper
fish stew
fish of the day
grilled breast of chicken served on a bed of mixed greens
veal medallions with peppers, artichokes, mushrooms and white wine
filet mignon with peppercorns, brandy and cream
pork chop served with sauteed portobello mushrooms
grilled breast of chicken served on a bed of mixed greens
brick-oven baked cornish hens
veal madallions with peppers, artichokes, mushrooms, white wine $19.95
sauteed mushrooms (or any style)
filet mignon with peppercorns, brandy, cream, and bricco wine
double cut pork chop served with sauteed Portobella mushrooms
tomatoes, mozzarella and fresh basil
endive, zucchini, eggplant, mushrooms and mozzarella
sausage and mozzarella
wild mixed mushrooms, ricotta cheese and mozzarella
prosciutto, arugola and mozzarella
prosciutto, roasted peppers, artichokes, mushrooms and mozzarella
white pizza with ricotta, mozzarella and caramelized onions
tomatoes, mozzarella and fresh basil
endive, zucchini, eggplant, mushrooms and mozzarella
sausage and mozzarella
mixed wild mushrooms, ricotta cheese and mozzarella
prosciutto arugola and mozzarella
white pizza with ricotta, mozzarella and caramelized onions
prosciutto, roasted peppers, artichokes, mushrooms and mozzarella
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homemade italian cheesecake with lemon zest
flowerless chocolate almond cake, served with vanilla gelato
apple and pear strudel with pignoli nuts, raisins and frangelico served with hazelnut gelato
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with italian pastry cream
with barolo wine and frangelico liquor
lemon, tangerine or mixed
filled with pastry cream and topped with chocolate sauce
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flouerless chocolate almond cake, served with vanilla geleato
apple and pear strudel with pignoli nuts, raisins and frangelico, served with hazelnut gelato
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with italian pastry cream
barolo wine and frangelico
chocolate truffle gelato
lemon, tangerine or mixed
filled with pastry cream and topped with chocolate sauce
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Alcohol, Beverages, 8.75% New York State Tax and 20% Gratuity Additional
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Flourless chocolate almond cake served with gelato
Alcohol, Beverages, 8.75% New York State Tax and 20% Gratuity Additional
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Caramelized with Barolo wine and Frangelico sauce
Alcohol, Beverages, 8.75% New York State Tax and 20% Gratuity Additional
2 course prefix lunch mon - fri noon - 3pm (menu changes daily). no substitutions please!
2 course prefix lunch mon - fri noon - 3pm (menu changes daily). no substitutions please!
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thin slices of filet mignon w spinach sauteed in garlic and olive oil
served in light tomato sauce
simmered w cream, shallots and white wine
grilled shrimp topped w lemon mustard sauce
rice balls filled w mozzarella, parmigiano and salami
grilled and served with a homemade pork sausage sauce
simmered in a spicy tomato broth
topped with sour cream
toasted bread w fresh tomatoes and herbs
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pizza bread, brick oven baked topped w marinated fresh tomatoes
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Lemon, white wine and capers
Chicken filets sauteed with black olives, cherry tomatoes and white wine
Veal medallions with prosciutto di Parma, sage and white wine
Grilled, piccata or any style of choice
Sliced sirloin served with a sauce of cherry tomatoes, oregano, garlic and white wine
Lemon, white wine and capers
Chicken stuffed with prosciutto, portobello mushrooms and mozzarella
Filet mignon with three peppercorn sauce, brandy and cream
Penne pasta with eggplant, mozzarella in a tomato sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.