Hours may fluctuate. For detailed hours of operation, please contact the store directly.
blue sky bibb lettuce & radicchio caesar, crispy ricotta polpette
arugula, pecorino and shaved truffles
funghi timbale, organic baby spinach and imported fontina
quince & stracchino cheese, bruschette
dry roasted with ginger & jalapeno crust, purple potato and string bean salad
steamed with garlic, caper berries, chick pea frittelle
stuffed with truffle ricotta cheese, tempura grilled vegetables
vine ripe tomatoes and basil pesto
saffron risotto cake, minted pea cream with crispy pancetta
carrot and zucchini spaghetti, tartar sauce
selection of wild mushrooms with truffle essence
calamari, scallops, shrimp, pickled jalapeno, tartar dip
on half shell with cocktail sauce & champagne mignonette
cream of vine ripe tomatos & roasted eggplant
layered and bufala mozzarella with tomato coulis and eggplant bon bons
spice encrusted and seared rare, farro crackers and trio of dips
pan seared, lemon, cherry tomatoes, sformatino di patate
barolo poached pear dressing, candied cranberries, beets, goat cheese & pecans
dressed with truffle butter, gnudi di ricotta garnish
wild boar braised in red wine with porcini mushrooms
braised veal and beef stuffing with ricotta, spinach, cream truffle sauce
niman ranch pancetta, spicy colino tomatoes, pecorino romano
amaretti & truffle honey, sage butter, root vegetables, ricotta salata
drum-shaped stuffed pasta, classic meat balls, slow braised meat ragú
baked with bufala mozzarella, tomatoes and basil
chitarrine pasta, spicy lobster fumé
chef's daily special
7-spice marinated half chicken roasted "under the brick", swiss chard timbale stuffed with potato purée, prosciutto & roasted red peppers
green heirloom chick peas & broccoli rabe flan with flame-fired red pepper purée
zucchini blossoms and fried arugula salad, carrot fondue, herbed potato gallette
confit leg, seared breast, roasted yams, mango & frisee salad, sweet & sour mango soy sauce
traditional saffron risotto, sautéed spinach
boneless butterflied, wood fired with a seafood tomato panzanella, creamed artichokes
baked apple, brussel sprouts, butternut squash, cider glaze
half lobster, shrimp, swordfish, monkfish, calamari wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus and bruschette
encrusted with black and white sesame seeds with grilled vegetables with fregola couscous and ginger-soy dip
fontina & pancetta stuffed veal chop, yukon gold potato twice baked with oyster mushrooms
braised with spice and red wine, minestra of flageolet beans with sage & tomatoes
honey glazed root vegetables, sweet italian glaze
choice of fra' diavolo, baked stuffed, grilled or steamed served with drawn butter
marcho farms, grass fed
prime certified angus beef
35 day dry aged, prime certified angus beef
8oz prime sirloin, 3/2 stuffed chicken lobster
35 day dry aged, prime certified angus beef
35 day dry aged, prime certified angus beef.
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vanilla bread pudding, caramelized banana with banana gelato
caramelized apricot, toffee cream, cocoa dust
candied fruit, ricotta, raspberry coulis, vanilla gelato
warm chocolate cake with molten center and sorbet
sponge cake soaked in coffee liquor, layered with mascarpone cream
coffee liquor, chocolate sauce
chocolate, vanilla, hazelnut
trio of flavors
crostini, fig preserves
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absolut vanilla, kahlua, fresh espresso, creme de cacao
absolut vanilla, godiva chocolate, frangelico
malibu, bailey's, creme de cacao
dewars 12 year, gozio amaretto on the rocks
fresh espresso, absolut vanilla, bailey's frangelico, amaretto, kahlua
gozio amaretto, kahlua, coffee, whipped cream
sambuca, coffee, whipped cream
gozio amaretto, coffee, whipped cream
frangelico, coffee, whipped cream
bailey's, frangelico, coffee, whipped cream
patron xo cafe, coffee, whipped cream
remy 1738, cointreau, fresh lemon
mitcher's rye bourbon, muddled orange & cherry, with a dash of bitters, topped with soda
ketel one vodka shaken, served straight up with gorgonzola stuffed olives
ciroc vodka, ginger beer, fresh lime
stoli vanilla, kahlua, bailey's, frangelico, disaronno & espresso, with a chocolate rim
patron silver, fresh lime juice, agave nectar, splash of soda, with a salt and sugar rim, garnished with a lime wheel
fresh cut pineapple soaked in ryka vodka, garnished with a cherry
hendricks gin, elder flower liquor, white wine, garnished with a lemon twist
aperol, mionetto prosecco, splash of soda
belvedere grapefruit, elderflower liquor, a drop of grenadine, grapefruit juice
red or white wine, st. remy brandy, pallini peach, fresh juices
marenco
falchini, toscana
sense
ferrari, trentino
mionetto, veneto
chalk hill, sonoma valley
silverado, napa valley
bastianich, friuli
tormaresca, puglia
villa marchesi, friuli
caymus, napa valley
vesevo, campania
beni di batasiolo, piemonte
marchesi di cardona, abruzzo
ponzi, willamette valley
serradenari, piemonte
duckhorn, sonoma
carparzo, toscana
ridge, sonoma
zeni, veneto
la spinetta, toscana
"luma," cantina cellaro, sicilia
toscolo, toscana
bottega vinaia, trentino
principe corsini, toscana
louis m. martini, sonoma county
napa cellars, napa valley
tuck beckstoffer, red hills
donna laura, toscana
paolo scavino, piemonte
castelvecchio, toscana
marchesi de cordano, abruzzo.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.