Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Roasted mushroom, applewood bacon, mandarin oranges, Port wine onions, bacon vinaigrette
Parsnip and celery root soup over Okinawa purple sweet potatoes and crisp apples
Hand cut fries, truffle oil and parmesan cheese
Layered and pressed Serrano ham, Mahon cheese, pickled peppers and lemon aioli
Seasonal selection of caramelized carrots and fresh kumquats over a pear parsnip filling with crushed pistachio, goats cheese and tarragon vinaigrette
Poached pear, arugula, candied walnuts, herb yogurt and fig vinaigrette
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