Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Made with organic greens.
Made with fresh turkey and ham.
Organic greens, tomatoes, carrots, organic apples, Slivered almonds and creamy organic herbed goat cheese topped with house made vinaigrette.
Three cheeses on honey wheat bread.
Seitan sauteed with onions and peppers on a hoagie roll.
Roasted eggplant with herbed goat cheese, balsamic tomatoes and lettuce.
Organic mushrooms with onions, brie, and fresh herbs on a pretzel roll.
Vegetarian BLT with tempeh, lettuce and tomato on toast.
Vegan chorizo with carmelized onions, lettuce, tomato and veganiase on a vegan roll.
Fresh grass-fed beef.
Uncured ham and melted Swiss on a pretzel roll with a dab of Dijon mustard.
Uncured Lancaster County pork roll with farmers cheese served on a pretzel roll.
Freshly baked roast beef with sharp cheddar cheese, lettuce, tomato and housemade buttermilk horseradish ranch dressing.
Ham, pepperoni, Genoa salami, soppressata and provolone with lettuce, tomato and onion on a hoagie roll.
Uncured bacon with organic lettuce and tomato served on honey wheat toast.
Fresh baked turkey with American cheese, lettuce and tomato served on a hoagie roll.
House made meatballs with marinara, provolone and Parmesan cheese.
Freshly baked turkey, Swiss cheese and a dab of Dijon on a pretzel roll.
Organic elk with fried onions and organic mushrooms topped with provolone cheese hoagie roll.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.