Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Spinach, black beans, eggs, cheddar cheese and salsa.
Natural beef chorizo, eggs, potatoes, cheddar cheese and salsa.
Served with hobbs bacon, Italian sausage, or gammon ham with toast and rustic potatoes.
Eggs and potato scrambled together with toast. Served with rustic potatoes.
All natural beef chorizo, tortilla, green onions, tomatoes, and aged English cheddar. Served with rustic potatoes.
Italian sausage, spinach, mushrooms, onions and garlic. Served with rustic potatoes.
Mushrooms, zucchini, green onion and emmenthal. Served with rustic potatoes.
Broccoli, tomatoes, mushrooms and spinach. Served with rustic potatoes.
Turkey, hobbs bacon and avocado. Served with rustic potatoes.
Gammon ham and aged English white cheddar. Served with rustic potatoes.
Chicken sausage, mushroom and spinach. Served with rustic potatoes.
Roasted zucchini, red peppers, eggplant and caramelized onions with feta cheese. Served with rustic potatoes.
Served with egg, white cheddar, and choice of hobbs bacon or gammon ham.
Served with emmenthal Swiss, sun dried tomato and mayo.
Served with sun dried tomato and mayo.
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Contact restaurant for availability.
Served with granola and honey.
Made with acme country bread.
Soup are rotated weekly. Please contact restaurant for offerings.
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Romaine, shaved Parmesan, croutons, roasted chicken or freshwater shrimp with Caesar dressing.
Arugula, roasted portobello mushrooms, roasted red peppers, roasted zucchini, caramelized onions, goat cheese, croutons with herb vinaigrette.
Romaine, roasted turkey, Stilton, avocado, cucumber, cherry tomatoes, egg, hobbs bacon, with Cobb dressing.
Spinach, feta, hobbs bacon, red onions, kalamata olives, egg, cherry tomatoes with house balsamic dressing.
Mixed organic field greens, cucumber, tomatoes, pumpkin seeds and avocado with lemon caper dressing.
Mixed organic field greens, carrots, jicama, crumbled blue cheese, pear, pecans with house dressing.
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Served with cranberry pecan relish. Sandwiches are made with the finest breads, freshest produce, homemade spreads and premium meats.
Served with avocado and pesto mayo. Sandwiches are made with the finest breads, freshest produce, homemade spreads and premium meats.
Served with Stilton, hobbs bacon and sun dried tomato mayo. Sandwiches are made with the finest breads, freshest produce, homemade spreads and premium meats.
Served with fragrant mango chutney. Sandwiches are made with the finest breads, freshest produce, homemade spreads and premium meats.
Served with creamed horseradish. Sandwiches are made with the finest breads, freshest produce, homemade spreads and premium meats.
Served with lemon mayo. Sandwiches are made with the finest breads, freshest produce, homemade spreads and premium meats.
Served with peach Dijon mustard. Sandwiches are made with the finest breads, freshest produce, homemade spreads and premium meats.
Served with sun dried tomato mayo. Sandwiches are made with the finest breads, freshest produce, homemade spreads and premium meats.
Served with citrus mayo. Sandwiches are made with the finest breads, freshest produce, homemade spreads and premium meats.
Served with lemon dill mayo. Sandwiches are made with the finest breads, freshest produce, homemade spreads and premium meats.
Served with tomato and leek chutney grilled or cold. Sandwiches are made with the finest breads, freshest produce, homemade spreads and premium meats.
Served with roasted sweet pepper mayo grilled or cold. Sandwiches are made with the finest breads, freshest produce, homemade spreads and premium meats.
Served with citrus mayo. Sandwiches are made with the finest breads, freshest produce, homemade spreads and premium meats.
Served with hazelnut pesto. Sandwiches are made with the finest breads, freshest produce, homemade spreads and premium meats.
Roasted pork, ham and emmenthal with pickles and tomatoes. Served on acme foccacia bread.
Served with aged cheddar, portobello mushrooms and caramelized onions. Served on acme foccacia bread.
Served with goat cheese and hazelnut pesto. Served on acme foccacia bread.
Served with tomato leek chutney. Served on acme foccacia bread.
Served with caramelized onion with hazelnut pesto. Served on acme foccacia bread.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.