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Sliced lemon pepper chicken breast with a house pesto basil sauce, red peppers and smoked mozzarella cheese served on sliced French batard.
Bold blackened oven roasted turkey breast with cheddar cheese, Dijonaise, butter lettuce and sliced tomato served on sliced tomato served on sliced country French batard.
Albacore tuna blend topped with avocado and cheddar cheese served on caramelized onion sliced batard.
Oven roasted turkey breast, smoked bacon, shredded lettuce, avocado, tomato, Green Goddess aioli and Swiss cheese served on rosemary sage sliced batard.
Pastrami seasoned turkey breast with Swiss cheese, sauerkraut and Russian dressing served on NY corn rye sliced batard.
Tomato basil bruschetta spread, sliced mozzarella cheese log with a balsamic glaze sauce served on a sliced Asiago batard. Vegetarian.
Prepared with our chef's homemade recipe, saucy, creamy and delicious served with green or Caesar salad and garlic or cheese bread.
Prepared with our chef's homemade recipe, saucy, creamy and delicious served with green or Caesar salad and garlic or cheese bread.
Served with herb rice or butter herb pasta, peas with corn, green salad and chef's bread of the day.
Served with herb rice or butter herb pasta, peas with corn, green salad and chef's bread of the day.
Served with herb rice or butter herb pasta, peas with corn, green salad and chef's bread of the day.
Served with herb rice or butter herb pasta, peas with corn, green salad and chef's bread of the day.
Served with herb rice or butter herb pasta, peas with corn, green salad and chef's bread of the day.
Served with herb rice or butter herb pasta, peas with corn, green salad and chef's bread of the day.
Breaded chicken filet baked with fresh mozzarella and marinara sauce served with penne pasta, peas with corn, green salad and garlic or cheese bread.
Chicken filet stuffed with fresh spinach, then baked with mustard cream sauce served with mashed potatoes, peas with corn, green salad and chef's bread of the day.
Served with egg noodles or herb rice, peas with corn, green salad and chef's bread of the day.
Served with egg noodles or herb rice, peas with corn, green salad and chef's bread of the day.
With walnut apple stuffing and cranberry orange sauce, gravy, mashed potatoes, corn with peas and bread with butter.
Beef or chicken braised in mild salsa with tostadas. Served with rice, beans, lettuce, tomatoes, cheese, sour cream and our fabulous guacamole.
Beef or chicken braised in mild salsa with flour tortillas served with rice, beans, green salad and our fabulous guacamole.
Spicy or mild chicken enchiladas topped with a blend of cheeses served with Spanish rice, beans cooked with canola oil, sour cream and fresh garden salad.
Sauteed beef strips of sirloin braised in fresh pico de gallo salsa served with Spanish rice, beans cooked with canola oil, fresh garden salad and dinner rolls.
Tender strips of sirloin sauteed then simmered in a tequila tomato sauce topped with scallions Spanish rice, beans cooked with canola oil, fresh garden salad and dinner rolls.
Chunky beef, flavored and sauteed in garlic, simmered in a rich thick blend of roasted chile salsa Spanish rice, beans cooked with canola oil, fresh garden salad and dinner rolls.
Chicken strips sauteed in garlic and onion, simmered in a light smokey chipoqule salsa Spanish rice, beans cooked with canola oil, fresh garden salad and dinner rolls.
Lean ground beef cooked in a chunky red salsa with potato cubes and onions Spanish rice, beans cooked with canola oil, fresh garden salad and dinner rolls.
Sauteed with fresh onions and peppers served with made to order guacamolespanish rice, beans cooked with canola oil, fresh garden salad, salsa and flour tortillas.
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Call restaurant for pastries of the week.
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