Menu With Price > Menu > Brazzaz > IL > Chicago > 539 N Dearborn St, Chicago, IL

Brazzaz Prices in Chicago, IL 60610

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Brazzaz Logo
539 N Dearborn St, Chicago, IL
(312) 595-9000
Brazzaz Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Fresh Salads & Vegetables

Antipasto Salad

No description available

Apple Salad

No description available

Artichoke Hearts

No description available

Baby Carrots

No description available

Baby Portabella Mushrooms

No description available

Bowtie Farfalle Pesto Salad

No description available

Brazilian Chicken Salad

No description available

Brazilian Potato Salad

No description available

Broccoli Florets

No description available

Caesar Salad

No description available

Cherry Tomatoes

No description available

Cole Slaw

No description available

Corn Salad

No description available

Deviled Eggs

No description available

Fresh Mozzarella Balls

No description available

Green Bean Salad

No description available

Green Pickled Olives

No description available

Grilled Vegetables

No description available

Hearts Of Palm

No description available

Mediterranean Tabouli

No description available

Salad

No description available

Napa Artichoke Bottoms

No description available

Pepperoncini

No description available

Red Beets

No description available

Roasted Red Peppers

No description available

Sliced Roma Tomatoes

No description available

Sliced Seedless Cucumber

No description available

Spring Mix Salad

No description available

Steamed Asparagus

No description available

Spears

No description available

Sun Dried Tomatoes

No description available

Cheese & Cold Cuts

Asiago Cheese

No description available

Grana Padano Cheese

No description available

Fontinella Cheese

No description available

Manchego Cheese

No description available

Parmesan Cheese

No description available

Prosciutto

No description available

Pecorino Romano Cheese

No description available

Salami

No description available

Shredded Bacon

No description available

Capicola

No description available

Seafood

Assorted Sushi

No description available

Ceviche Salad

No description available

Oysters

No description available

Scottish Smoked Salmon

No description available

Seared Ahi Tuna

No description available

Shrimp Salad

No description available

Hot Dishes

Basmati Rice

No description available

Black Beans

No description available

Truffle Oil Mushroom

No description available

Risotto

No description available

Tri-Color Cheese Tortellini

No description available

Meat Selection

Top Sirloin

seasoned only with coarse salt to allow its noble flavors to shine through.

Bottom Sirloin

the juiciest of cuts full flavored, roasted to perfect outside crispness

Culotte

this rump cut is the classic churrascaria offering subtly flavored and incredibly tender

Garlic Beef Culotte

our classic cut seasoned with garlic lovers in mind for one of the world's greatest flavor combinations.

Filet Mignon*

the noblest meat cut roasted to reveal its famous tenderness and straightforward taste

Bacon Filet Mignon

tenderloin medallions wrapped in crispy bacon.

Rib Eye*

the prime cut of sirloin provides superb flavor and texture.

Beef Ribs

prime rib slowly roasted with the classic hint of sweetness and melt in your mouth tenderness

Pork Tenderloin

roasted whole to be crispy on the outside, tender and moist on the side

Parmesan Pork

succulent pork encrusted with parmesan cheese sizzling with flavor

Pork Ribs

baby back ribs like your never had before. slow roasted for maximum flavor

Brazilian Sausage

brazilian style with just the right kick of spices.

Rack of Lamb*

cut into tasty and roasted to tender perfection

Leg Of Lamb

whole leg of lamb in our secret marinade. slow roasted to preserve its natural juices and intense flavor.

Bacon Chicken Breast

fresh chicken wrapped in bacon and flash roasted.

Chicken Drummettes

never frozen legs that retain all their fresh flavor and texture.

Pineapple

whole roasted with a delicious hint of smoke and caramel

Shrimp*

a brazzaz innovation! seasoned with garlic and spices for a succulent flavor experience.

Side Dishes

Caramelized Bananas

are transformed into a heavenly delight, crisp on the outside, warm and sweet on the inside.

Garlic Mashed Potatoes

made with just a hint of garlic. these light and fluffy potatoes are everybody's favorite side dish

Cheese Bread (Pao De Queijo)

with soft, chewy centers and warm crispy golden outside.

Desserts

Chocolate Lava Cake

sinful yet divine chocolate cake with a molten chocolate center served with a scoop of vanilla ice cream

Cheese Cake

a decadent dessert made with the finest cheeses for a sweet, tangy taste on a bed of graham cracker crumbs

Chocolate Raspberry Cake

light yet rich layers of raspberry and chocolate mousse in layers of the softest chocolate sponge cake

Papaya Crème

fresh pureed papaya with vanilla ice cream drizzled with crème de cassis

Chocolate Mousse

rich, silky smooth chocolate with a hint of cognac topped off with homemade whipped cream

Carrot Cake

moist, melt in your mouth, with a delicious cream cheese topping and fresh crush walnuts

Crème Brule

silky, velvety vanilla custard on a thin bed of liquid chocolate topped with caramelized bananas and/or strawberries

Brazilian Flan

delicious sweet custard with honey

Carnival Coffee

brazilian coffee made with kahlua and baileys topped with homemade whipped cream and cinnamon

Reds

2009 Pinot Noir, Manos Negras, Mendoza, Argentina

light

2009 Pinot Noir, Angeline Reserve, California

light

2009 Cabernet Sauvignon, Cueva De Las Manos, Mendoza, Argentina

medium

2009 Merlot, Marques De Casa Concha, Rapel Valley, Peumo, Chile

medium

2010 Malbec, Altocedro, La Consulta, Mendoza, Argentina

medium

2009 Cabernet Sauvignon, Benmarco, Mendoza, Argentina

full

Sparkling

NV Uno Mas Uno, Spain

No description available

Whites

2009 Moscato D'asti, Tintero, Piedmont, Italy

off dry

2009 Riesling, Seven Hills, Columbia Valley, Washington State

off dry

2009 Sauvignon Blanc, Teira, Sonoma County, California

off dry

2010 Pinot Grigio, Inacayal, Mendoza, Argentina

off dry

2010 Chardonnay, Pavilion, Napa Valley, California

off dry

2009 Chardonnay, Kali Hart Vineyard, Monterey County, California

dry

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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