Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Ugly tomato, florida avocado, shaved onion, cilantro with cumin vinaigrette
Green plantain ring filled with mesclun greens, sliced strawberries, port glazed shallots, and roasted candied walnuts
Baby iceberg wedge, crumbled gorgonzola cheese, shaved onions, tomatoes, bacon, florida citrus vinaigrette
White fish, shrimp, scallop and olive blend empanada, lime beurre blanc, caper berries
Drizzled with sherry & creme fraiche
Brown sugar and rum cured short rib, bacardi oakheart demi---glace, boniato puree, shaved asparagus with toasted orange peel
Stuffed with fontina cheese, spinach and wild mushrooms, accompanied by slow roasted cherry tomatoes, sauteed asparagus, with perigourdine sauce
Over creamy saffron polenta with sautéed spinach, creamy dijon sauce, mango relish
Tropical mango relish, haricots verts, with coconut scented jasmine rice, saffron mango beurre blanc
Sea scallops, key west shrimp, mahi mahi tossed in a seafood cream sauce with fettuccini
Roasted eggplant, spinach, bell peppers, mushrooms, asparagus, & quinoa grain in a flaky puff pastry with a sundried tomato sauce
Add $12.00. 6 oz. filet mignon topped with crispy onions, served over truffle Yukon mashed potatoes With a garlic brown butter glaze 8 oz. add $16.00
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Coconut sorbet, molten lava cake, red velvet cake, hazelnut fudge truffle, amaretto fudge truffle. Add $9.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.