Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mesclun, tomato, olives, pine nuts banyuls vinaigrette.
Arugula, shaved fresh fennel, sliced orange walnut oil vinaigrette
Frisee lettuce, bacon, croutons, poached egg dijon vinaigrette
Shrimp, calamari, scallops, bibb lettuce, avocado, tomato, bell pepper, cucumber, haricots verts, pink grapefruit, lemon vinaigrette.
Tuna, hard boiled egg and potatoes tomatoes, haricots verts, cucumbers, bell peppers, red onions, lettuce, nicoise olives, anchovy, dijon vinaigrette.
Fried chick pea cake, aioli
Provencal olives with herbs marinated bell peppers with garlic.
Spread trio of black olives, eggplant and anchovies with grilled baguette.
Mussels in white wine, garlic herbs, cream sauce
Over-roasted escargots with pernod, butter, parsley
Fried zucchini, eggplant, calamari with red pepper aioli
Onion tart, anchovy, nicoise olives
Tomatoes, olives, toulouse sausage, mozzarella
Warm tomato and goat cheese tart with basil.
Duck foie gras terrine, violet flower jam
Wild boar sausage, saucisson a l'ail rosette de lyon, pate de campagne rillettes de canard, walnut preserves cornichons, moutarde de grains grilled baguette.
Southern france cheese, fig jam grilled baguette
Garlic sausage, rosette de lyon duck rillettes, fromages, cornichons fig jam, grain mustard, grilled baguette
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Truffle scented
A platter for sharing 4 white shrimp, 4 tiger shrimp, 4 chesapeake bay oysters, 6 littleneck clams, 1 lobster tail, mignonette, rouille cocktail sauce, lemon.
Vegetable and white bean soup with basil and garlic
French onion soup, gryyere cheese
Fish soup with croutons, rouille
Cab hamburger, arugula, tomato, brie cheese, prosciutto caramelized onions, red pepper aioli, brioche bun
Tuna, hard boiled egg, lettuce, tomato, cucumbers, bell peppers, red onions, nicoise olives, anchovy, dijon vinaigrette, ciabatta
Crab cake, tomato, fennel, bell pepper citrus-chive aioli, brioche roll
Spicy lamb sausages, lettuce, shaved carrots dijon mustard, baguette
Grilled chicken breast, tomato, goat cheese basil, tapenade, baguette
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Hanger steak, shallot tarragon butter french fries, mesclun salad
Tiger shrimp, garlic, parsley camargue rice and provencal tomato
Mussels in white wine, garlic, herbs cream sauce and french fries
Roasted half chicken with lemon and provence herbs panisse, haricots verts
Eggs, piperade, artichoke, ricotta cheese, chives french fries, mesclun salad
Chef's daily pasta creation
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Fries, gelato and soda
Tomato sauce, gelato and soda
Fries, gelato and soda.
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Warm flourless chocolate cake
Mixed berries flan pudding
Honey and almond cheesecake
Chocolate, vanilla, melon gelato
Blood orange, blackberry, white peach
Chocolate , almond, coffee cake
Pastry and butter cream in sugar brioche
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.