Hours may fluctuate. For detailed hours of operation, please contact the store directly.
3 farm raised eggs, hand cut french fries, mixed green salad
served with hand cut french fries and salad add any (1) garnish
add cheese, ham, onions, peppers, mushroom, spinach
served with baby spinach, parmesan, salad and tomato sauce
basket of 8 warm cheese puffs
deep fried with tartare and cocktail sauce, fresh lemon
roasted tomato, fresh goat cheese, thyme and e.v. olive oil on warm puff pastry
french ham, emmenthal cheese, sourdough bread and truffle bechamel
prepared "burgundy style" garlic butter, fresh parsley, touch of white wine & side of salad
marinated jumbo lump crab, avocado and shallot puree, herbs salad and crostini
grilled marinated octopus, tomato fondue, olive tapanade, arugula and light pesto
main course add
sushi grade yellowfin tuna, wasabi marinated avocado, potato crisp, micro greens
main course add
on a thin tart flambé crust with hot mustard cream, pickled ginger and scallions
handcut beef filet tartare, condiments, toasts, mixed greens and matchstick fries
main course add
fine french imported cheeses : sel sur cher goat, delice de champagne, mountain comte, brie fermier, fourme d'ambert blue, apples, pears, cranberries, pecans, homemade breads
basket of 8 warm cheese puffs
deep fried with tartare and cocktail sauce, fresh lemon
roasted tomato, fresh goat cheese, thyme and e.v. olive oil on warm puff pastry
prepared "burgundy style" garlic butter, fresh parlsey, a touch of white wine & side of salad
marinated crab meat, avocado and shallot puree, herbs salad and crostini
grilled marinated octopus, tomato fondue, olive tapanade, arugula and light pesto
add main course
sushi grade yellowfin tuna, wasabi marinated avocado, potato crisp, micro greens
add main course
on a thin tart flambé crust with hot mustard cream, pickled ginger and scallions
handcut beef filet tartare, condiments, toasts, mixed greens and matchstick fries
add main course
fine french imported cheeses : sel sur cher goat, delice de champagne, mountain comte, brie fermier, fourme d'ambert blue, apples, pears, cranberries, pecans, homemade breads
basket of 8 warm cheese puffs
deep fried with tartare and cocktail sauce, fresh lemon
roasted tomato, fresh goat cheese, thyme and e.v. olive oil on warm puff pastry
french ham, emmenthal cheese, sourdough bread and truffle bechamel
add madame
marinated jumbo lump crab, avocado and shallot puree, herbs salad and crostini
sushi grade yellowfin tuna, wasabi marinated avocado, potato crisp, micro greens
add main course
on a thin tart flambé crust with hot mustard cream, pickled ginger and scallions
fine french imported cheeses : sel sur cher goat, delice de champagne, mountain comte, brie fermier, fourme d'ambert blue, apples, pears, cranberries, pecans, homemade breads
warm cheese puffs
soup of the day
mix greens, cucumber, cherry tomato, shallot vinaigrette
house made chicken and duck liver mousse on toast
mixed greens, tomatoes, cucumbers and shallot vinaigrette
warm cheese puffs
gruyere cheese gratine on country toast
mesclun salad, boston bibb, cherry tomatoes, cucumber and shallot vinaigrette
baby arugula, shaved fennel, orange segments and honey vinaigrette
baby spinach, haas avocado, roasted pine nuts, aged parmesan and white balsamic vinaigrette
hearts of romaine, bibb lettuce, thin croutons, aged parmesan & light anchovies vinaigrette
add grilled chicken
add grilled shrimp
roasted beets with frisee, bibb lettuce, cream of goat cheese, pickled shallots crostini and sherry/raspberry vinaigrette
italian tuna fish, haricots verts, roasted peppers, hard boiled eggs, olives, tomatoes and mustard vinaigrette
add with fresh seared tuna
grilled chicken breast, romaine, carrots, napa cabbage, green apple, cranberries and basil vinaigrette
mesclun salad, boston bibb, cherry tomatoes, cucumber and shallot vinaigrette
baby arugula, shaved fennel, orange segments and honey vinaigrette
baby spinach, haas avocado, roasted pine nuts, aged parmesan and white balsamic vinaigrette
roasted beets with frisee, bibb lettuce, cream of goat cheese, pickled shallots crostini and sherry/raspberry vinaigrette
italian tuna fish, haricots verts, roasted peppers, hard boiled eggs, olives, tomatoes and mustard vinaigrette
add with fresh seared tuna
grilled chicken breast, romaine, carrots, napa cabbage, green apple, cranberries and basil vinaigrette
mesclun salad, boston bibb, cherry tomatoes, cucumber and shallot vinaigrette
baby arugula, shaved fennel, orange segments and honey vinaigrette
baby spinach, haas avocado, roasted pine nuts, aged parmesan and white balsamic vinaigrette
hearts of romaine, bibb lettuce, thin croutons, aged parmesan & light anchovies vinaigrette
add grilled chicken
add grilled shrimp
roasted beets with frisee, bibb lettuce, cream of goat cheese, pickled shallots crostini and sherry/raspberry vinaigrette
italian tuna fish, haricots verts, roasted peppers, hard boiled eggs, olives, tomatoes and mustard vinaigrette
add with fresh seared tuna
grilled chicken breast, romaine, carrots, napa cabbage, green apple, cranberries and basil vinaigrette
with gruyere cheese gratiné on croutons
seasonal and vegetarian, changing daily
homemade fettuccine with fresh tomato
add with chicken
add with shrimp
french ham, swiss cheese, parmesan and white truffle bechamel
home made lobster ravioli in lobster bisque sauce
with gruyere cheese gratiné on croutons
seasonal and vegetarian, changing daily
homemade fettuccine with fresh tomato
add chicken
add shrimp
homemade lobster ravioli in a lobster bisque sauce
with gruyere cheese gratiné on croutons
seasonal and vegetarian, changing daily
homemade fettuccine with fresh tomato
add with chicken
add with shrimp
french ham, swiss cheese, parmesan and white truffle bechamel
homemade lobster ravioli in lobster bisque sauce
with avocado, spicy tomato & ketchup remoulade
served with lettuce, onion confit, tomato, tartare sauce and handcut french fries
with avocado, spicy tomato & ketchup remoulade
served with butter lettuce, onion confit, tomato, tartare sauce
homemade brioche, smoked turkey, green leaf lettuce, bacon, tomato and cognac cocktail sauce, hand cut french fries & mixed greens
cooked with white wine, shallot, cream, parsley, served with hand cut french fries
antibiotic-free grilled chicken breast, shallot puree, sauteed market vegetables, mash potatoes and tarragon chicken jus
pan seared, with truffle mashed potatoes, organic baby vegetables and veal jus
grilled hanger steak, hand cut french fries, watercress and red wine shallot sauce
gently seared, squash puree, wild mushrooms, watercress,chardonnay sauce and amaretto reduction
slowly roasted, with potato and mustard marmalade, sauteed escarole & calvados pork jus
served with roasted fennel, fresh sauce vierge, organic baby vegetables
homemade brioche, smoked turkey, green leaf lettuce, bacon, tomato and cognac cocktail sauce, hand cut french fries & mixed greens
cooked with white wine, shallot, cream, parsley, served with handcut french fries
antibiotic-free grilled chicken breast, shallot puree, sauteed market vegetables, mash potatoes and tarragon chicken jus
pan seared, with truffle mashed potatoes, organic baby vegetables and veal jus
gently seared, squash puree, wild mushrooms, watercress, chardonnay sauce and amaretto reduction
served with roasted fennel, fresh sauce vierge, organic baby vegetables
imported ham, swiss cheese and white truffle bechamel sauce
poached eggs, tomato fondue, homemade brioche
on english muffins with canadian bacon and hollandaise sauce
sauteed greens, fines herbs
three egg omelette, choice of cheese, ham, herbs, tomato, peppers and onion
freshly baked quiche of the day with mixed greens
fresh raspberries, pure maple syrup and candied lemon
white wine, parsley, shallots, light cream and handcut french fries
filet migon hamburger with tartare sauce and handcut french fries
imported ham, swiss cheese and white truffle bechamel sauce
free range breast of chicken, shallot puree, frisee and watercress salad and light pesto
grilled, with onion puree, handcut fries, tomato, lettuce and tartare sauce
imported ham, swiss cheese and white truffle bechamel sauce
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cooked with white wine, shallot, cream, parsley, served with handcut french fries
pan seared, with truffle mashed potatoes, organic baby vegetables and veal jus
gently seared, roasted pumpkin puree, wild mushrooms, watercress, chardonnay sauce and amaretto reduction
served with roasted fennel, fresh sauce vierge, organic baby vegetables
sautéed red bliss potatoes, sautéed spinach and mushrooms, in a champagne sauce
served with lettuce, onion confit, tomato, tartare sauce and handcut french fries
add salad, cheese or bacon
add sautèed foie gras
grilled hangar steak, handcut french fries, watercress and red wine shallot sauce
our signature free range pan roasted chicken, served with roasted garlic mashed potatoes and tarragon jus
slowly roasted, with potato and mustard marmalade, sauteed escarole and calvados pork jus
traditional french recipe, short ribs marinated and braised in red wine with carrots and pearl onions, served with mashed potatoes
flambé with v.s cognac, wild mushrooms and eggplant vol au vent, roasted tomatoes and shallots, peppercorn sauce
monday
tuesday
wednesday
thursday
friday
saturday
sunday
poached eggs, roasted home made brioche, tomato fondue
three eggs omelette, choice of cheese, ham, herbs, tomato
three eggs frittata, vegetables, cheese, tomato sauce
sauteed greens, fine herbs and parmesan cheese
fresh baked quiche of the day with salad greens
on english muffins with hollandaise with canadian bacon with sauteed spinach
with smoked salmon
fresh raspberries and candied lemon
seasonal berries and pure maple syrup
grilled hanger steak, two eggs any style, potatoes, salad
sparkling and orange juice
sparkling and peach nectar
sparkling-cranberry and passion fruit
spicy tomato juice and vodka
sprite, coca-cola, ginger ale
cappuccino, espresso, latte
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litchies, fresh raspberries, rose cream and berry sauce
with a touch of whipped cream
poached meringue with caramel and vanilla crème anglaise
orange and grapefruit segments, lemon curd, lime meringue shorbread crus and citrus-berry sauce
bitter chocolate, coconut sorbet, exotic fruit salad, and passion fruit sauce
upside down caramelized apple tart in a crisp phyllo dough with vanilla sauce
the way my grandma used to make it
caramelized puff pastry layered with light vanilla cream, raspberry sauce
add
seasonal sorbet and ice cream
home baked assorted cookies & petits fours
your choice of coffee with a 1oz glass of v.s.o.p cognac and 2 mini macarons or chocolate feuillantine
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charles hours -08
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bordeaux, france
giraud
m. chapoutier
churchill's
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.