Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With basil and grissini.
Served with creme fraiche and toast.
Marinated for 24 hours with orange, red onion, cilantro, pineapple and lemon juice (lightly spicy).
Served with parmesan, arugula and lemon dressing.
Crispy crevettes served with bbq sauce.
Pan seared octopus with warm potatoes and tapenade.
Tuna, avocado, scallions, shallots and lemon dressing.
Served with chutney and toast.
Add french fries: $6.00
Garlic buttered snails.
Served with heirloom tomatoes, basil and organic olive oil. Add prosciutto: $6.00.
Garden vegetables, arugula and fried poached egg with tomato dressing.
With pan seared tuna.
Kale salad with caesar dressing and shaved parmesan. Add chicken: $5.00. Add shrimp: $6.00.
Frisee salad, goat cheese, bacon, tomato, and honey dressed croutons
Avocado, bacon, blue cheese, chicken, eggs and tomato with ranch dressing.
Chicken breast, tomato, mixed greens, hard boiled egg, bacon, swiss cheese and mayo, served with mixed greens and white, whole wheat or gluten free bread available.
Smoked salmon, tomato, mixed greens, hard boiled egg and lemon dressing, served with mixed greens and white, whole wheat or gluten free bread available.
Tuna, scallions, tomato, red bell pepper confit, olives and anchovies, served with mixed greens.
Ham or turkey, swiss cheese and bechamel sauce served with mixed greens. White, whole wheat or gluten free bread available.
Ham or turkey, swiss cheese, bechamel sauce topped with a fried egg and served with mixed greens. White, whole wheat or gluten free bread available.
Tortilla, organic quinoa, carrot, avocado, tomato, lettuce and lemon dressing.
Lemon and herb marinated chicken, served with arugula and cherry tomato salad.
Hanger beef with confit shallots, served with pommes frites.
Served with homemade puree.
Served with potato gratin and your choice of sauce. (bearnaise, bbq or pepper).
Served with bearnaise sauce and a side of your choice.
Trio of sliders: cheese, bacon and rossini served with pommes frites.
Breaded veal served with spaghetti and tomato sauce.
Served with potato gratin.
Pan seared duck breast with caramel apple cider and honey, served with mashed potatoes.
Mussels, shallots, garlic, white wine and parsley served with pommes frites.
Seabass with provencal sauce served with homemade mashed potatoes.
Served with ratatouille and red bell pepper coulis.
Served with riz safrane
Grilled with fennel and lemon, served with a side of your choice.
Served with a side of your choice.
Cherry tomatoes, basil and stracciatella cheese.
Clams, tiger prawns and scallops topped with garlic, tomato, basil and parsley.
Traditional homemade bolognese sauce.
Fresh tomatoes, basil and organic olive oil.
Assortment of cured meats, rustic bread, pickles, cipollini onions and butter (does not include pata negra).
Add more rustic bread, pickles, cipollini onions and butter $1.50
Add more rustic bread, pickles, cipollini onions and butter $1.50
Add more rustic bread, pickles, cipollini onions and butter $1.50
Add more rustic bread, pickles, cipollini onions and butter $1.50
Add more rustic bread, pickles, cipollini onions and butter $1.50
Add more rustic bread, pickles, cipollini onions and butter $1.50
Add more rustic bread, pickles, cipollini onions and butter $1.50
Cheeses served with black cherry jam
Mozzarella cheese, cherry tomato, basil and organic olive oil. Add prosciutto: $6.00.
Truffle mas carpone and mozzarella cheese. Add prosciutto $6.00
Bacon, swiss cheese, egg filling on pastry crust served with mixed green.
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Homemade french fries. Add truffle $1.00.
Potato gratin
Rice with peas
Spring mix
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Oysters (12), clams (6), cocktail shrimp (6), and jumbo shrimp (2).
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Garden vegetables and tomato sauce.
Roasted mushrooms with garlic and parsley.
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Sliced tomatoes with shallots, basil and balsamic dressing.
Homemade mashed potatoes.
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Camomille citrus, darjeeling, earl grey, spring jasmin, mint melange, green dragon.
Crispy pistachio and raspberry macaron.
Salted caramel butter crepes with rum raisin ice cream.
Crunchy choux pastry with hazelnut praline.
Napoleon with fresh berries, mascarpone and raspberry coulis.
Hazelnut brownie with vanilla cream sauce and vanilla ice cream.
Vanilla custard with caramelized sugar top.
Molten chocolate cake with vanilla ice cream.
Almond biscuit, orange cream, segment of grapefruit and orange.
Ice cream cup (three scoops).
Vanilla flan with caramel syrup
Raspberry cheesecake
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Camomille citrus, darjeeling, earl grey, spring jasmin, mint meleange, green dragon
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