Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crispy parsnip
roasted garlic vinaigrette, pecorino, red onion, garlic crouton
pickled baby beets, savory granola, great hill blue cheese
lightly poached egg yolk, bloody mary vin, toast
argentinean style "hot dog", chorizo, chimichurri, portuguese pop
wild mushrooms, lightly poached egg yolk, smoked tomato aioli
cabot cheddar cheese, fig jam, sourdough
fresh local cod, no filler, citrus aioli, fennel and garlic, blistered tomato, olive
spicy italian sausage, fava beans, swiss chard, bread crumbs, sourdough
creamed corn, sage
roasted cauliflower, curry coconut milk
chef's selection, locally sourced
parsnip puree, arugula and pine nut salad, hard cider reduction
beluga lentils, shaved brussels, potato-leek puree, tapenade
braised pork stew, shaved cabbage, hominy, crispy tortilla
chili, arugula, kewpie, black pepper, herbed house cut fries
grass-fed beef, cabot cheddar, onion marmalade, green aioli, house cut fries
fresh pasta, beech, maitake, oyster mushrooms, spinach, mushroom stock
grilled lobster, fresh pasta, roasted tomato, english peas
7oz. sirloin, porcini butter, herbed house cut fries, petite salad, bearnaise
grape risotto, chinese broccoli, concord grape jus
stewed french flageolet beans, lamb bacon, roasted turnips, swiss chard
guacamole puree, plantain chip
(for two). artisan selections, house pâté, eggplant marmalade, mustard, iggys
preserved lemon, chile, celery, radish
caesar dressing, pecorino, croutons, lemon
pickled baby beets, savory granola, danish blue cheese
parsnip puree, arugula & pine nut salad, hard cider reduction
lemon garlic sauce, pea shoots, pea & mint puree
fresh local cod, no filler, citrus aioli, fennel and garlic, blistered tomato, olive
black pepper batter, tomato marmalade, buttermilk dressing
grilled lobster, fresh pasta, roasted tomato, english peas, lobster beurre blanc
grilled new york strip, herbed house cut fries, wild mushrooms, petite salad, béarnaise
turnips, dark meat confit hash, chanterelles, liver mousse, mustard jus
citrus and tomato broth, carrot, sweet pepper, cilantro
spring vegetables, ramp butter
selection of wild mushrooms, lightly poached egg yolk, ramps, smoked tomato aioli
pickled beets, arugula, radish
like a hotdog. argentinean-style, chorizo, chimichurri, iggy's
grass-fed beef, cabot cheddar, onion marmalade, green aioli, fries
cheddar
bearnaise
aioli, cilantro
rosemary
No description available
No description available
3 artisan cheese, fresh berries, toast, marmalade
house hot sauce, sweet chili, smoked tomato aioli
seasonal accompaniments
vanilla bean whipped cream, fresh and macerated strawberry, meringue
No description available
caòa brava white rum, yellow chartreuse, fresh lemon juice
espolón reposado tequila, house coffee reduction, luxardo maraschino, lemon, chili peppers, passion fruit soda
sherry, maurin quinua, dandelion & burdock bitters, honey syrup
bully boy aged rum, house smoked lime juice, orgeat, gingival
old overholt rye, lillet blanc, cynar, regan's no. 6 orange bitters, herbsaint absinthe
vida mezcal, peychaud's bitters, egg whites, fresh lemon juice
bulleit bourbon, brandy, green chartreuse, bitters
888 blueberry vodka, applejack brandy, regan's no. 6 orange bitters, ginger beer
jenever, house made rosemary & thyme syrup, cucumber, lemon
espolón reposado tequila, fresh pineapple, orange & pomegranate juices, coconut foam
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.