Menu With Price > Menu > Bramble Inn & Restaurant > MA > Brewster > 2019 Main St, Brewster, MA

Bramble Inn & Restaurant Prices in Brewster, MA 02631

3.9 based on 139 votes
Bramble Inn & Restaurant Logo
2019 Main St, Brewster, MA
(508) 896-7644
Bramble Inn & Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Amazing Fries

A basket of Bramble shoestring fries with Italian white truffle oil & grated pecorino Romano cheese

$10.00

Market Bundle

grape tomatoes, Euro cucumber basket, slivered onion & house vinaigrette

$9.00

Caesar Bouquet

Romaine hearts, grated Pecorino Romano cheese, marinated white anchovies (or not)

$13.00

Soup of the Day

'Chef's Whim'

Fruit Sorbet

A changing array of Cio Bella sorbetto

$3.50

"Beet the Goat" Salad

roasted red and golden beets, goat cheese panna cotta, baby spinach & arugula salad, balsamic vinaigrette

$12.00

Baja Oyster Shooters

3 Wellfleet oysters with jalapeno mignonette, mango, lime and cilantro gazpacho consomme'

$15.00

Ricotta & Potato Gnocchi

roasted eggplant, onion and pepper ragout, grated Pecorino Romano cheese

$10.00

Market Salad

Jansal Valley mixed baby field greens, grape tomatoes, Euro cucumbers, slivered onion & house vinaigrette

"Lil" Caesar

A half size portion of our popular Caesar salad with house made dressi

Amazing Fries

A basket of Bramble shoestring fries with white Italian truffle oil drizzle & pecorino Romano cheese

Saffroon & "Sea Creature" Risotto

creamy risotto withsaffron and shellfish broth, pecorino romano cheese

Soup of the Day

Chef's whim

"Black & Blue"

creamy smoked bluefish pate with herb mayonnaise, balsamic glaze, onion soil, and a ramekin of baked bbq beans fish and beans...a New England tradition!

Potuguese Mussel Bowl

local mussels, banana pepper rings and chorizo steamed in a white wine, tomato & saffron broth

Entrees

Chicken Taj Mahal

Parchment roasted Murray Farm boneless breast of chicken with a light curry sauce served over a bed of rice with grilled banana, toasted coconut, toasted almonds & apple tomato chutney

$25.00

Di Scallops

Pan caramelized Chatham Fish & Lobster Co jumbo sea scallops , candied olive emulsion, lemon EVOO, roasted garlic and chickpea panisse, garlic and lemon gremolata

$30.00

Bouillabaisse

Lobster, littleneck clams, mussels, shrimp, scallop & daily catch in an aromatic white wine, tomato, saffron, seafood fume, with garlic aioli toast garnish

$38.00

Surf and Turf

Artisanal farm raised flat iron, grilled Gulf shrimp twins, French fries, , shallot parsley compound butter, vegetable of the day

$30.00

Rack of Lamb

Moroccan spiced rub rack, caramelized onion & almond cous cous, cucumber tzatziki, spiced tomato & yogurt sauce

$37.00

Parchment Roasted Chicken & Lobster

Parchment roasted boneless breast of Murray Farms organic chicken, 1/2 lazy chicken lobster garnish, champagne & lobster sauce, buttermilk smashed potatoes

$38.00

Assorted Seafood Curry

Lazy lobster, sea scallop, shrimp & scrod in a light curry sauce with house chutney, toasted coconut, almonds & grilled banana on a bed of rice

$38.00

1st cut of the rump Steak

Grilled 9 oz. filet, smashed buttermilk potatoes, cognac, peppercorn & cream, roasted cauliflower "steakettes"

$35.00

Day Boat Atlantic halibut

pan roasted filet, pesto lentil risotto salad, tapenade, basil oil

$36.00

Chatham Scrod

pan roasted filet, finglerling potatoes, haricot vert green beans, sliced radishes, 'onion soil:, lemon consomme'

$26.00

Mushroom Napoleon

crispy filo layers filleed with mushroom duxelle, ricotta cheese, Pecorino Romano and mushroom ragout with mushroom cappuccino

$24.00

Harbor Stew

Littleneck clams, mussels, shrimp, scallop & daily catch in an aromatic white wine, tomato, saffron, seafood fume, with garlic aioli toast garnish. add 1/2 lazy lobster for $10

Grilled Flat Iron Steak

Artisanal farm raised flat iron, shallot, parsley butter, bistro fries, vegetable of the day

Chicken Taj Mahal

Parchment roasted Murray Farm boneless breast of chicken with a light curry sauce over a bed of rice with grilled banana, toasted coconut, toasted almonds & tomato apple chutney

Grilled Kurabuta Pork

Pork porthouse chop, toasted pecan quioa, orange cranberry red wine demi glaze, chunky apple, apricot compote, sweet and sour red cabbage

Shrimp & Scallop Duo with "She Creature" Riaaotto

sautéed jumbo sea scallops & a pair of Gulf shrimp served over saffron and shellfish risotto

Brewster Gristmill Flat Fish

cornmeal encrusted flat fish served over smashed buttermilk potatoes, with corn & caramelized onion soubise and sweet red pepper and corn relish

Dessert

Dessert

an assortment of house made specialties

$10.00

Junior Bramble Parfait

Your choice of coffee or vanilla ice cream with hot fudge or caramel, whipped cream & toasted almonds

Dessert of the evening

An ever changing array of seasonal offerings from our pastry chef's favorites

Beverages

Coffee, Decaf or Tea

No description available

$3.00

Espresso

No description available

$4.00

Double Espresso

No description available

$7.00

Cappuccino

No description available

$5.00

Early Dining Menu

"lil" Caesar Bouquet

a smaller version of our regular Caesar

Market Bundle

spring lettuce mix, grape tomatoes, red onion slivers, Euro cucumber basket, house vinaigrette

Amazing Fries

Bramble shoestring fries with white Italian truffle oil and Pecorino Romano cheese

Soup of the Evening

sous chef's whim

Chicken Taj Mahal

parchment roasted organic chicken breast, light curry sauce, bed of rice, toasted coconut, almonds and house made chutney

Chahtam Scrod

Panko encrusted Scrod filet, fingerling potatoes, haricot vert green beans, sliced radishes, 'onion soil', lemon consomme'

Bistro Steak

grilled artisanal flat iron steak with shallot parsley compound butter & Bramble shoestring fries

Harbor Stew

cod, shrimp scallop, clams & mussels in a saffron white wine tomato fume with aioli crouton

Mushroom Napoleon

crispy filo layers with mushroom duxelle, ricotta cheese, Pecorino Romano, mushroom saute' and mushroom cappuccino

Potato Gnocchi

Potato & ricotta dumplings with roasted eggplant, onion and peppers ragout

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus