Hours may fluctuate. For detailed hours of operation, please contact the store directly.
penne tossed in a pink cream vodka sauce
seasonal vegetable medley tossed in a red sauce or oil and garlic over penne
three colored cheese tortilla tossed in a white cream or tomato sage sauce
meat tortellini tossed in an alfredo peas and bacon sauce
penne pasta, spinach, garlic, julienne of chicken tossed in a pink cream sauce with ricotta cheese
topped with champagne pink cream sauce
penne tossed in a pink cream vodka sauce
seasonal vegetable medley tossed in a red sauce or oil and garlic over penne
topped with champagne pink cream sauce
three colored cheese tortilla tossed in a white cream or tomato sage sauce
meat tortellini tossed in an alfredo peas and bacon sauce
baby shrimp tossed with peas and prosciutto with white wine garlic sauce over angel hair
topped with marinara sauce
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homemade chicken fingers coated in bread crumbs served with honey mustard
homemade mozzarella coated in breadcrumbs served with marinara sauce
thin slices of smoked salmon over mesculen salad with diced onions, hard boiled egg and capers served with curry mayo and whole wheat toast
chunky potatoes topped with cheddar and crispy bacon served with sour cream
crispy fresh fried calamari served with hot or sweet marinara sauce
fresh jumbo shrimp, lettuce, tomato and lemon served with cocktail sauce
tortilla chips, topped with taco meat, melted cheese, jalapenos, olives, lettuce, tomato, onion, sour cream, salsa and guacamole
warm homemade spinach and artichoke dip served with large tortilla chips
flour tortillas stuffed with cheddar and chorizo sausage served with sour cream and salsa
stuffed with cheddar and jalapeno pepper served with sour cream
choice of buffalo, BBQ or teriyaki style served with bleu cheese and celery
chicken fingers, mozzarella sticks, potato skins, wings, onion rings served with sour cream, bleu cheese, marinara and honey mustard
steamed with white wine garlic broth or red sauce
served with white wine lemon broth
jumbo shrimp coated in coconut fried golden brown served with apricot dipping sauce
grilled shrimp, sliced chicken breast, beef served with garlic bread with yogurt peppercorn sauce
homemade chicken fingers coated in bread crumbs served with honey mustard
homemade mozzarella coated in breadcrumbs served with marinara sauce
thin slices of smoked salmon over mesclun salad with diced onions, hard boiled egg and capers served with curry mayo and whole wheat toast
chunky potatoes topped with cheddar and crispy bacon served with sour cream
crispy fresh fried calamari served with hot or sweet marinara sauce
fresh jumbo shrimp, lettuce, tomato and lemon served with cocktail sauce
tortilla chips, topped with taco meat, melted cheese, jalapenos, olives, lettuce, tomato, onion, sour cream, salsa and guacamole
warm homemade spinach and artichoke dip served with large tortilla chips
flour tortillas stuffed with cheddar and chorizo sausage served with sour cream and salsa
stuffed with cheddar and jalapeno pepper served with sour cream
choice of buffalo, BBQ or teriyaki style served with bleu cheese and celery
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(seasonal) bowl of chili topped with melted cheddar and diced onions served with sour cream and tortilla chips
(seasonal) andouille sausage and chicken with okra, onions and peppers tossed in a spicy red sauce with rice
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(seasonal) bowl of chili topped with melted cheddar and diced onions served with sour cream and tortilla chips
(seasonal) andouille sausage and chicken with okra, onions and peppers tossed in a spicy red sauce with rice
fresh spinach, tomatoes, onions, carrots, diced bacon, mushrooms and hard boiled egg served with ranch dressing
bed of mesclun topped with ham, penne pasta, tomatoes, onions, zucchini, broccoli, strips of chicken tossed in balsamic vinegarette dressing
julienne of ham, turkey, Swiss and American cheese with tomatoes, onions, hard boiled eggs with choice of dressing
romaine lettuce, croutons and parmesan cheese tossed in caesar dressing
bacon, lettuce, tomato and diced chicken tossed in a light mayo dressing over romaine
mesclun lettuce with walnuts, raisins, crumbled gorgonzola and grilled chicken
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bed of mesclun topped with ham, penne pasta, tomatoes, onions, zucchini, broccoli, strips of chicken tossed in balsamic vinegarette dressing
romaine lettuce, croutons and parmesan cheese tossed in caesar dressing
sliced tomato, red onions and fresh mozzarella topped with balsamic dressing over bed of greens
julienne of ham, turkey, Swiss and American cheese with tomatoes, onions, hard boiled eggs with choice of dressing
fresh spinach, tomatoes, onions, carrots, diced bacon, mushrooms and hard boiled egg served with ranch dressing
mesclun lettuce with walnuts, craisins, crumbled gorgonzola cheese and sliced grilled chicken
with lettuce, tomato and onion
topped with choice of cheese
topped with melted cheese and bacon
topped with cheese, bacon, sauteed onions and mushrooms
homemade veggie pattie
seasoned turkey pattie grilled
grilled chicken breast on a hamburger roll
with lettuce, tomato and onion
topped with choice of cheese
topped with melted cheese and bacon
topped with cheese, bacon, sauteed onions and mushrooms
homemade veggie pattie
seasoned turkey pattie grilled
grilled chicken breast on a hamburger roll
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carrots, peas, ground beef, chefs special mix topped with mashed potatoes
sliced London broil topped with mushroom gravy served with mashed and vegetable
lean sliced roast beef topped with gravy served over white toast with mashed and vegetable medley
tender cubes of beef, carrots, peas, onions and celery topped with mashed potatoes
grilled boneless pork chops coated in Caribbean spice blend served w/apple sauce
Irish pork sausage topped with sauteed onions and gravy over mashed potatoes
sauteed chicken breast in a white wine and mushroom cream sauce
cubes of chicken, carrots and peas in a creamy veloute sauce topped with puff pastry
tender strips of chicken in a marsala wine brown mushroom sauce over rice
sliced turkey breast topped with turkey gravy served over white toast with mashed potatoes and vegetables
thin crispy tortilla topped with tomato, lettuce, jalapeno and taco meat
cream spinach w/sauteed mushroom and spanish rice topped with melted pepperjack
16oz. sirloin steak cooked to order, set on a sizzling smoking platter
16 oz. sirloin grilled steak served over salad
16 oz. sirloin steak grilled to temperature
16 oz. sirloin topped with Irish whiskey mushroom tarragon
topped with sauteed mushrooms and gravy
ground beef, carrots, onions and peas topped with mashed potatoes
tender cubes of beef simmered with carrots, celery, onions, peas topped with mashed potatoes
lean sliced roast beef topped with mushrooms, onions, gravy and mozzarella
Irish pork sausage topped with sauteed onions and gravy over mashed potatoes
(seasonal) tender chunks of lamb simmered with carrots, celery, peas, onions and boiled potatoes
slowly roasted leg of lamb topped with gravy served with mint jelly
grilled boneless pork chops coasted in Jamaica jerked spice blend w/ apple sauce
slowly roasted over sauerkraut topped with gravy served with apple sauce
grilled boneless pork chops topped with melted gorgonzola cheese and brown marsala sauce
pork chop, Irish sausage, bacon, Irish black and white pudding and broiled tomato
with bacon and sauteed onions
traditional style served with boiled potatoes, carrots and mustard
German style pot roast topped with ginger snap gravy served with potato pancake and red cabbage
sauteed veal cutlet in a white wine lemon caper sauce
tender veal cutlet topped with marinara and mozzarella served with angel hair
tender veal tips tossed in a peppercorn brown sauce over egg noodles
sauteed breast of chicken in a creamy white wine and mushroom sauce
chicken cutlet topped with marinara and mozzarella served with angel hair
sauteed chicken breast in a white wine lemon caper sauce
sauteed chicken breast in a brown mushroom marsala wine sauce
stuffed with ham and Swiss coated in breadcrumbs, baked topped w/ mushroom sauce
tender chunks of chicken w/carrots, peas in white cream veloute sauce topped w/puff pastry
cream spinach with sauteed mushrooms, spanish rice topped with melted pepper jack
filet of cod dipped in light crispy batter served with fries, coleslaw and tartar sauce
battered jumbo shrimp served with fries cocktail sauce and coleslaw
filet of salmon topped with light herb breadcrumbs
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with garlic cream or herb crusted
broiled filet of cod topped with light herb breadcrumbs
filet of snapper coated in cajun spice blend
sauteed jumbo shrimp in a white wine garlic sauce over angel hair
filet of scrod dipped in light crispy batter fried golden brown served with fries and tartar sauce
jumbo fried shrimp topped with marinara and mozzarella served with angel hair
breaded jumbo shrimp fried golden brown served with fries, coleslaw and cocktail sauce
sliced sirloin steak topped with sauteed onions and mozzarella on a club roll
freshly made chicken salad served on choice of bread
fresh chicken salad topped with tomato, onion and cheddar on rye open faced
freshly made tuna salad served on choice of bread
fresh tuna salad topped with tomato, onion and cheddar on rye open faced
bacon, lettuce and tomato served on white toast with mayo on side
sliced turkey breast with lettuce, tomato and bacon served on white toast with mayo on the side
sliced beef topped with sauteed onions and melted American cheese on club roll
sliced chicken breast topped w/ sauteed onions and melted American cheese on club roll
grilled chicken breast coated in Caribbean spice blend on club roll with honey mustard
grilled boneless chicken breast topped w/bacon and Swiss, honey mustard on rye toast
lean sliced corned beef served on rye with mustard
chicken cutlet topped with marinara and mozzarella on club roll
genoa salami, ham, pepperoni, mozzarella, lettuce, tomato and onion on club roll served hot or cold with oil and vinegar
choice of corned beef, pastrami or turkey topped with sauerkraut, Russian dressing and Swiss on rye open faced or closed
sliced warm roast beef topped with mozzarella cheese and crispy fried onions on club roll served with au jus
sundried tomatoes, mushrooms, onions, roasted peppers, fresh mozzarella and basil pesto mayo wrapped in soft tortilla
sliced warm roast beef topped with mozzarella cheese and crispy fried onions on club roll served with au jus
grilled chicken breast coated in Caribbean spice blend on club roll with honey mustard
choice of corned beef, pastrami or turkey topped with sauerkraut, Russian dressing and Swiss on rye open faced
sliced sirloin steak topped with sauteed onions and mozzarella on club roll
sliced turkey breast with lettuce, tomato and bacon served on white toast with mayo on side
sliced beef topped with sauteed onions and melted American cheese on club roll
grilled boneless chicken breast topped with bacon and Swiss on rye toast with honey mustard
sundried tomatoes, mushrooms, onions, roasted peppers, fresh mozzarella and basil pesto mayo wrapped in soft tortilla
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.