Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Marinated shrimp sauteed in spicy garlic sauce served with grilled ciabatta.
Grilled ciabatta bread brushed with pesto topped with marinated diced tomatoes.
Rustic Italian bread with garlic Parmesan butter crisped in the pizza oven, served with marinara sauce.
Rustic Italian bread with garlic Parmesan butter crisped in the pizza oven, served with marinara sauce.
Homemade, creamy pureed chickpeas with tahini, lemon juice and garlic, served with grilled ciabatta bread and black olives.
Prosciutto di parma rolls with arugula, roasted pepper and smoked mozzarella.
Fresh mozzarella, tomatoes, extra virgin olive oil and basil.
Green apple and white cheddar cheese on toasted ciabatta bread, topped with spiced walnuts and balsamic reduction.
Grilled ciabatta bread with creamy goat cheese, caramelized red onion, crispy prosciutto chips and sweet balsamic glaze.
Please call the restaurant for details on our seasonal soup.
Mixed baby greens, sweet red onions, black olives, button mushrooms, seasonal tomatoes with garlic vinaigrette dressing.
Cheddar, apple, bibb lettuce, toasted pumpkin seeds with cider vinaigrette.
Romaine lettuce, Kalamata olives, feta cheese, cucumbers, green peppers, sweet red onions, seasonal tomatoes with extra virgin olive oil and white balsamic vinegar.
Arugula, bocconcini mozzarella, black olives, seasonal tomatoes, sweet red onions with lemon- basil vinaigrette dressing.
Baby spinach, cranberries, candied pecans, pears, feta cheese with lemon vinaigrette dressing.
Romaine lettuce and croutons dressed with classic Caesar dressing and Parmesan cheese.
Radicchio, sweet red onions, Kalamata olives, cucumbers, bocconcini mozzarella, plum tomatoes, crostini, roasted pine nuts with extra virgin olive oil and white balsamic vinegar.
Baby arugula, radicchio, endives, roasted spicy walnuts, roasted pears with homemade Gorgonzola dressing.
Tri-colored quinoa red bell peppers, sweet red onion and feta cheese on a bed of shredded spinach and fresh avocado slices with a lemon Dijon dressing.
Roasted beet salad with French goat cheese, crushed pistachios, orange zest and pickled red onions on arugula with garlic vinaigrette dressing.
Hearty green kale, Manchego cheese, dried currants and roasted pumpkin seeds tossed in a homemade sweet and spicy soy vinaigrette.
Rumbled chorizo from our farm, black beans, Jersey tomatoes and bibb lettuce with avocado spread on ciabatta.
Chicken chipotle, Grana Padano cheese, cabbage lime cilantro slaw and black bean spread on warm hero bread.
Grilled chicken with millionaire bacon, Jersey tomato and bibb lettuce with pesto mayonnaise on grilled ciabatta.
Hummus, roasted red peppers, red onions, yellow squash, zucchini, eggplant, black bean spread on grilled ciabatta bread.
Grilled chicken, goat cheese, caramelized onions, baby arugula and basil pesto spread on grilled ciabatta bread.
Marinated tuna salad, fresh mozzarella, and black olive tapenade spread on grilled ciabatta bread.
Herb crusted chicken, mozzarella and marinara sauce.
Herb crusted chicken, mozzarella and marinara sauce.
Grilled chicken, smoked mozzarella, baby arugula, sun dried tomato spread on grilled ciabatta bread.
Homemade meatballs, fresh mozzarella, sauteed green bell peppers and onions, marinara sauce on hero bread.
Grilled chicken, romaine lettuce and Caesar dressing on pita bread.
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Rigatoni pasta tossed with traditional beef Bolognese sauce made with ground beef sirloin, diced vegetables and pomodoro sauce, topped with Parmesan cheese. Served with garlic bread.
Pappardelle pasta dressed in home made carbonara made with bacon and pulled chicken white meat, shiitake and portobello mushrooms, white wine and cream. Served with garlic bread.
Spaghetti pasta tossed in marinara sauce and handmade homemade mini-meatballs. Served with garlic bread.
Linguine pasta and fresh shrimps tossed in white wine, lemon juice and fresh garlic. Topped with pangrattato and parsley. Served with garlic bread.
Button, shiitake and portobello mushrooms tossed with salsa tartufata and linguine pasta. Topped with a drizzle of white truffle oil. Served with garlic bread.
Papperdelle pasta and fresh salmon tossed in a creamy white wine sauce. Topped with pangrattato and parsley. Served with garlic bread.
Ravioli filled with ricotta cheese and topped with our homemade pomodoro sauce. Served with garlic bread.
Homemade meat lasagna made with sirloin ground beef and layered with fresh mozzarella, Parmesan, pomodoro sauce, garlic and ricotta cheese with a light spice. Served with garlic bread.
Elbow pasta macaroni bathed in our blended 3 cheese sauce of white cheddar, mozzarella and Parmesan, topped with panko Japanese bread crumbs. Served with garlic bread.
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With fresh whipped cream.
Served warm with vanilla sauce.
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Caramelized custard.
With bourbon sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.