Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Marinated in famous Boxete batter base and deep fried.
Marinated in famous Boxete beta base and deep fried.
Marinated in famous Boxete batter base and deep fried.
Marinated in famous Boxete beta base and deep fried.
Samgyetang soup made with special recipe by adding luxurious ginseng and special ingredients.
Samgyetang soup made with special recipe by adding luxurious ginseng and special ingredients.
Toss lettuce, tomatoes, romaine,cucumber, onion and choice of oriental or sesame dressing with perfectly fried chicken tender.
Toss lettuce, tomatoes, romaine,cucumber, onion and choice of oriental or sesame dressing with perfectly fried chicken tender.
Prepared in a Korean style, Boxete fried chicken differs from typical American fried chicken by being fried twice. This results in the skin being crunchier and less greasy.
Prepared in a Korean style, Boxete fried chicken differs from typical American fried chicken by being fried twice. This results in the skin being crunchier and less greasy.
Boxete soy chicken, its crispy skin slathered in a delicious sweet soy sauce.
Boxete soy chicken, its crispy skin slathered in a delicious sweet soy sauce.
Spicy Korean fried chicken called Yangneyom chicken. Cut into chunks smothered in a special Boxete sweet and spicy red sauce.
Spicy Korean fried chicken called Yangneyom chicken. Cut into chunks smothered in a special Boxete sweet and spicy red sauce.
Prepared in a Korean style, Boxete fried chicken differs from typical American fried chicken by being fried twice. This results in the skin being crunchier and less greasy.
Prepared in a Korean style, Boxete fried chicken differs from typical American fried chicken by being fried twice. This results in the skin being crunchier and less greasy.
Boxete soy chicken, its crispy skin slathered in a delicious sweet soy sauce.
Boxete soy chicken, its crispy skin slathered in a delicious sweet soy sauce.
Spicy Korean fried chicken called Yangneyom chicken. Cut into chunks smothered in a special Boxete sweet and spicy red sauce.
Spicy Korean fried chicken called Yangneyom chicken. Cut into chunks smothered in a special Boxete sweet and spicy red sauce.
The Bulgogi mixed with special mayo sauce and served on top of rice, crunchy lettuce, chopped onions stir fry with special soy sauce.
The Tuna mixed with special mayo sauce and served on top of rice, crunchy lettuce, chopped sauteed onions stir fry with special soy sauce.
The Bulgogi mixed with special mayo sauce and served on top of rice, crunchy lettuce, chopped onions stir fry with special soy sauce.
The Tuna mixed with special mayo sauce and served on top of rice, crunchy lettuce, chopped sauteed onions stir fry with special soy sauce.
Popular Korean food made from soft rice cake and the sweet red chili sauce called gochujang.
Popular Korean food made from soft rice cake and the sweet red chili sauce called gochujang.
Thinly sliced sirloin marinated in a mixture of special Boxete soy sauce, sesame oil, black pepper, garlic, onions, ginger and sugar to enhance the flavor and its tenderization. Served with white ric
Thinly sliced pork loin marinated in a mixture of special Boxete red pepper paste, black pepper, garlic, onions and sugar to enhance the flavor and its tenderization. Served with white rice
Spicy squid over rice dish made with ojinguh bokum over steamed white rice. Fresh squids are cut into bite-sized pieces then pan stir-fried with spicy Korean red pepper paste along with red pepper po
Thinly sliced sirloin marinated in a mixture of special Boxete soy sauce, sesame oil, black pepper, garlic, onions, ginger and sugar to enhance the flavor and its tenderization. Served with white ric
Thinly sliced pork loin marinated in a mixture of special Boxete red pepper paste, black pepper, garlic, onions and sugar to enhance the flavor and its tenderization. Served with white rice
Spicy squid over rice dish made with ojinguh bokum over steamed white rice. Fresh squids are cut into bite-sized pieces then pan stir-fried with spicy Korean red pepper paste along with red pepper po
Beef dish made from steamed white rice and various other vegetables, rolled in gim and served in bite-size slices. \n
Teriyaki jalapeno dish made from steamed white rice and various other vegetables, rolled in gim and served in bite-size slices. \n
Tuna dish made from steamed white rice and various other vegetables, rolled in gim and served in bite-size slices. \n
Beef dish made from steamed white rice and various other vegetables, rolled in gim and served in bite-size slices. \n
Teriyaki jalapeno dish made from steamed white rice and various other vegetables, rolled in gim and served in bite-size slices. \n
Tuna dish made from steamed white rice and various other vegetables, rolled in gim and served in bite-size slices. \n
Fried rice wrapped with a crepe-like thinly fried egg. Mixed with onions, carrot, corn, green peas and bacon along with seasoning.
Fried rice wrapped with a crepe-like thinly fried egg. Mixed with onions, carrot, corn, green peas and bacon along with seasoning.
Pork cutlet, a thick pork chop that's been sprinkled with some salt and pepper, coated with flour, beaten egg and bread crumbs, then deep-fried.
Pork cutlet, a thick pork chop that's been sprinkled with some salt and pepper, coated with flour, beaten egg and bread crumbs, then deep-fried.
Sweet flavor white garlic sauce over Korean sweet potato and which creates mouth watering sweetness. With mozzarella, corn, onion and bacon. Served with jalapeno radish.
Sweet flavor white garlic sauce over Korean sweet potato and which creates mouth watering sweetness. With mozzarella, corn, onion and bacon. Served with jalapeno radish.
Omurice, choice of Boxete boneless chicken and dukbokki. Served with pasta salad.
All 3 Chicken Styles and fry chicken gizzard.
Fry chicken gizzard and fried squid leg. Served with ddukbokki.
Pork cutlet and Boxete famous rice cake with sweet red chili sauce served with fried rice and pasta salad.
Omurice, choice of Boxete boneless chicken and dukbokki. Served with pasta salad.
All 3 Chicken Styles and fry chicken gizzard.
Fry chicken gizzard and fried squid leg. Served with ddukbokki.
Pork cutlet and Boxete famous rice cake with sweet red chili sauce served with fried rice and pasta salad.
Kid's favorite Boxete chicken nuggets, made from tender all breast meat chicken, seasoned to perfection and hand-breaded. \n
With white rice, Korean yogurt, tokatsu sauce, jelly and cream soup.
Kid's favorite Boxete chicken nuggets, made from tender all breast meat chicken, seasoned to perfection and hand-breaded. \n
With white rice, Korean yogurt, tokatsu sauce, jelly and cream soup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.