Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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House made tomato bisque.
Baby spring mix, candied pecans, dried cranberries, blue cheese crumbles, raspberry vinaigrette.
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Char-grilled romaine wedge with creamy lemon garlic dressing, parmesan tuille, roasted red peppers & herbed crostini.
Crisp cut romaine hearts with creamy lemon-garlic dressing, herbed croutons & parmesan cheese, add grilled chicken $2.50.
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Grape tomatoes, boccancinni mozzarella & fresh basil tossed with our house made balsamic vinaigrette over baby spring mix. Add breaded chicken breast $2.50.
Vine ripe tomato, grilled red onion, cucumber, rosemary foccaccia, spring mix & fresh basil served with balsamic vinaigrette.
Romaine & iceberg lettuce with hard boiled egg, blue cheese crumbles, avocado, smoked turkey, apple wood cured bacon, California ripe olives, cool cucumber, grape tomatoes, served with house made blu
Mussels, clams, baby gulf shrimp, calamari, mahi-mahi simmered in our light saffron tomato-fennel broth served over soft polenta, with roasted sweet corn & herbed crostini.
Soy & ginger glazed asian vegetables over lime and coconut infused jasmine rice served with our orange-cashew shrimp.
Tender shredded chicken breast simmered in spicy tomato sauce with char-grilled peppers & onions, black beans, served over mexican rice with warm flour tortillas.
Grilled flank steak with stir fried vegetables in spicy coconut red curry sauce served over rice noodles.
Sauteed chicken breast with lemon, capers, tomato, basil & white wine butter sauce served over orzo pasta.
Sauteed seasonal vegetables stewed in a rich vegetable basil broth served over rice noodles.
Grilled chicken breast, cucumber, calamata olives. Red onions, beets & feta cheese, lightly tossed with greek dressing served with spring mix and warm flat bread.
Our blend of four cheeses (cheddar, provolone, muenster, american) on griddled sour dough bread. Add tomato $1.00, add bacon $1.50.
Traditional style with melted provolone, grilled red onions, roasted garlic mayonnaise, baby spring mix lettuce on rosemary foccaccia bread.
Smoked turkey, white cheddar, basil-pesto mayonnaise, vine ripe tomato, spring mix, on rosemary foccaccia.
Marinated and grilled chicken breast with sun dried tomato pesto, sliced avocado, apple wood smoked bacon, tomato, crisp lettuce on sour dough bread.
8 Oz. certified angus beef, apple-wood smoked bacon, grilled red sweet onions, and chipotle cheddar cheese sauce on toasted kaiser bun.
Ground beef seasoned with southwestern spices, layered with mexican cheeses & pasta sheets with asiago-chipotle cream.
Asian rice noodles tossed with garlic, ginger, soy, tofu, bean sprouts, snap peas & egg, topped with peanuts, cilantro and lime. Add grilled chicken $2.50 add gulf shrimp $3.50.
Grilled chicken and portobello mushrooms blended with seven cheeses & fresh herbs stuffed in pasta and baked, topped with roasted garlic cream & fire roasted plum tomato sauce.
Diced chicken breast tossed with penne pasta, fresh tomato, garlic, in a light tomato basil cream sauce. Sub gulf shrimp $3.00.
Smoked turkey breast, crispy bacon, lettuce & tomato with herbed mayonnaise.
Grilled chicken, crisp romaine lettuce, parmesan cheese, tomato, creamy lemon-garlic caesar dressing.
Grilled strips of beef tenderloin, sauteed with char-grilled peppers & onions, shredded lettuce, fajita seasonings, mexican four cheese, chipotle mayonnaise.
Roasted turkey breast, traditional sage stuffing & cranberry compote.
Sauteed thinly sliced beef with onions & peppers, mushrooms with cheddar cheese sauce.
Lightly breaded italian style chicken with fresh tomato, basil & melted fresh mozzarella cheese.
Pick 2 items below cup of soup 1/2 wrap or sandwich of the day. House or traditional caesar salad.
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Pepsi, diet pepsi, dr. Pepper, mountain dew, sierra mist, lemonade, ice tea.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.