Hours may fluctuate. For detailed hours of operation, please contact the store directly.
sautéed gulf shrimp smothered in a bourbon sauce with cheese grits. paired with your choice of a bacon bourbon bloody mary or a classic mimosa.
bourbon glazed petit filet, grilled tomatoes, asparagus, poached egg, and hollandaise sauce. paired with a u.s.seventy-five (our twist on the french 75, but with bourbon).
created with our signature bread pudding custard, bourbon butterscotch, and bourbon whipped cream. paired with a bourbon milk punch.
freshly shucked oysters on the half-shell with local caviar, boiled Gulf shrimp, mussels, marinated crab fingers and seafood salads
Cocktail, remoulade and lemon aïoli
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Or the way Dick Brennan Sr. Liked to eat them
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freshly shucked oysters on the half-shell with local caviar, boiled gulf shrimp, mussels, marinated crab fingers and seafood salad
cocktail, remoulade and lemon aïoli
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the way Dick Brennan Sr. likes to eat them
freshly shucked oysters on the half-shell with local caviar, boiled Gulf shrimp, mussels, marinated crab fingers and seafood salads
cocktail, remoulade and lemon aïoli
cucumber, crab, green onions in a sweet sesame dressing
Gulf seafood and vegetables dressed in a lemon-truffled vinaigrette
shrimp, corn, Creole herbs and vegetables dressed in a bourbon vinaigrette
chef's daily selections
cucumber, crab, and green onions in a sweet sesame dressing
chef's daily selections
shrimp, corn, Creole herbs and vegetables dressed in a bourbon vinaigrette
Gulf seafood and vegetables dressed in a lemon truffled vinaigrette
cucumber, crab, green onions in a sweet sesame dressing
Gulf seafood and vegetables dressed in a lemon-truffled vinaigrette
shrimp, corn, Creole herbs and vegetables dressed in a bourbon vinaigrette
chef's daily selections
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bacon, egg, tomatoes, house made ranch
romaine lettuce, croutons, shaved parmesan, Caesar dressing
local peaches, Danish blue cheese, spiced pecans, red onions, pecan-molasses vinaigrette
summer greens, tomatoes, cucumbers, red onions, parmesan, croutons, Maker's Mark bourbon vinaigrette
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bacon, egg, tomatoes, house made ranch
local peaches, Danish blue cheese, spiced pecans, red onions, pecan-molasses vinaigrette
summer greens, tomatoes, cucumbers, red onions, parmesan, croutons, Maker's Mark bourbon vinaigrette
romaine lettuce, croutons, shaved parmesan, house made Caesar dressing
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bacon, egg, tomatoes, house made ranch
local peaches, Danish blue cheese, spiced pecans, red onions, pecan-molasses vinaigrette
summer greens, tomatoes, cucumbers, red onions, parmesan, croutons, Maker's Mark bourbon vinaigrette
romaine lettuce, croutons, shaved parmesan, house made Caesar dressing
On the half-shell in creole bordelaise butter
flash broiled oysters on the half-shell in a creole bordelaise butter
flash broiled oysters on the half-shell in a Creole bordelaise butter
Louisiana blue crab, cavatappi pasta, caramelized onions
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garlic, lemon, butter
rémoulade, chipotle aïoli and Crystal hot sauce beurre blanc
feta, tabbouleh, olives
rosemary, garlic, bourbon
Louisiana Blue crabmeat, bourbon corn sauce
butter, garlic, lemon
rémoulade, chipotle aïoli, Crystal hot sauce beurre blanc
pita bread, feta, tabbouleh, garlic, marinated olives
rosemary, garlic, bourbon
Louisiana blue crabmeat, bourbon corn sauce
Louisiana blue crab, cavatappi pasta, caramelized onions, creamy brie
artisanal cheese and accompaniments
garlic, lemon, butter
rémoulade, chipotle aïoli and Crystal hot sauce beurre blanc
feta, tabbouleh, garlic, olives
rosemary, garlic, bourbon
Louisiana Blue crabmeat, bourbon corn sauce
poached eggs and hollandaise sauce over a deviled crab cake
poached eggs on creamed spinach and artichoke bottoms topped with hollandaise sauce
alligator boudin cake with poached eggs, braised greens and Tabasco hollandaise
poached eggs, andouille sausage and hollandaise sauce over a housemade buttermilk biscuit
Fried Des Allemands catfish, poached eggs, Tabasco beurre blanc, topped with Creole creme fraiche and Cajun caviar. Served with Creole hash browns
griddled French toast with a banana rum sauce, pecans, and powdered sugar
Your choice of Original, Mocha, Vanilla or Espresso blended with our Bourbon Milk Punch
served with pommes frites, coleslaw and garlic bread
served with pommes frites, coleslaw and garlic bread
served with pommes frites, coleslaw and garlic bread
served with pommes frites, coleslaw and garlic bread
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sautéed Gulf shrimp smothered in a bourbon sauce with cheese grits
Creole meunière, popcorn rice, seasonal vegetables
romaine lettuce, croutons, shaved parmesan, Caesar dressing
Gulf shrimp in a bourbon, rosemary, garlic, and black pepper sauce served with house-made chips
tomatoes, slaw, lemon aïoli, onion bun, pommes frites
bacon, balsamic onion jam, bourbon-fig ketchup, arugula, pommes frites
flaked Gulf fish, salsa verde, grilled corn, avocado sour cream, pico de gallo
new potatoes, balsamic glazed red onions, lemon beurre blanc
Creole meunière, popcorn rice, seasonal vegetables
romaine lettuce, croutons, shaved parmesan, Caesar dressing
andouille steak sauce, pommes frites
cup of corn and crab soup with choice of griddled crab and tomato sandwich or crab ravigote salad
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cavatappi pasta, roasted red peppers, garlic, lemon-herb butter
45 days rittenhouse rye, carpano antica & angostura bitters, luxardo cherry
21 days Elijah Craig 12 yr, lemon bitters, Luxardo Orange liqueur
21 days Corsair Old Punk Whisky, Meletti Amaro, apple cinnamon shrub, black and gold seasoning
Novo Fogo Cachaca, cucumber shrub, lime
Tito's Vodka, St. Germain Elderflower, lychee, lemon juice, saffron bitters
Dickel #12, peppercorn syrup, basil leaf, Mojo Cubano bitters, Angostura bitters
Basil Hayden, strawberry jam, ginger beer
Maker's Mark infused with locally sourced veggies, pickled carrots, house Bloody Mary mix
Crowned "Best Bourbon Milk Punch" in New Orleans! A thick and creamy blend of milk, ice cream, and Old Forester bourbon
Sazerac rye , Herbsaint Legendre, Peychaud's bitters
Our Signature Bourbon Milk Punch, Abita Root Beer
Eagle Rare, Aperol, La Quintinye Rouge
new potatoes, balsamic glazed red onion, lemon beurre blanc
corn salsa, shrimp gastrique, McIlhenny beurre blanc, Yukon potato cake
chef's daily selections
sautéed shrimp, popcorn rice, Creole meunière, seasonal vegetables
deviled crab dressing, lemon herb butter sauce, vegetable du jour, Louisiana popcorn rice
"peel & eat" Abita Amber, rosemary, garlic, lemon, butter
pepper jelly, jambalaya risotto
mashed Yukon potatoes, asparagus, lemon butter and jumbo lump crabmeat
two grilled 4oz filets, mashed Yukon potatoes, marchands de vin sauce
pommes frites, andouille steak sauce
Gulf tuna, pecans, avocado, cucumber, tropical fruit coulis, wonton chips, red onions, wasabi aïoli, toasted nori
cavatappi pasta, tasso, roasted red peppers, garlic, lemon-herb butter, parmesan
Jumbo diver scallops, Gulf shrimp, chilled rice noodle salad, snow peas, bean sprouts, cilantro, jalapeno-basil aïoli, pecan-lime vinaigrette, crystal-honey, spiced pecans
lettuce, tomato, pickles and Crystal mayonnaise
lettuce, tomato, pickles and Crystal mayonnaise
lettuce, pickles and lemon infused butter
bacon, balsamic onion jam, bourbon-fig ketchup, arugula, pommes frites
dressed with crisp smoked bacon, tomatoes and pommes frites
local tomatoes, arugula, lemon aïoli, onion bun, house chips
Gulf shrimp in a bourbon, rosemary, garlic, black pepper sauce with pommes frites
tomatoes, slaw, lemon aïoli, onion bun, house chips
chef's daily selection of grits, oatmeal, breakfast sausage, bacon, ham, scrambled eggs, fresh fruit, pastries and toast
sauteed Gulf Shrimp smothered in a sauce piquant with creamy cheese grits
poached eggs on spinach and artichoke bottoms topped with hollandaise sauce
with wild mushrooms, wilted spinach and roasted red peppers
poached eggs, hollandaise and house-made andouille over a buttermilk biscuit
Gulf shrimp, house-made andouille sausage, onions, tomatoes, cheddar cheese, and Creole hash
two eggs any style, your choice of Creole hash browns or grits & bacon or sausage links with a biscuit
two scrambled eggs, bacon, cheddar cheese
Classic style griddled French Toast, banana rum sauce, pecans, and powdered sugar
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Wild Turkey's American Honey, sparkling wine & lemon juice
Sazarec Rye bourbon & pecan praline liqueur with chicory coffee & steamed milk, garnished with house-made praline
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.