Menu With Price > Menu > Bourbon & Vine > NY > Astoria > 36-05 30th Ave, Astoria, NY

Bourbon & Vine Prices in Astoria, NY 11103

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Bourbon & Vine Logo
36-05 30th Ave, Astoria, NY
(718) 355-9400
Bourbon & Vine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Specialty Cocktails

Knockout Bourbon Punch

by the glass or pitcher. yes, we were the kids at the school dance spiking punch. now we’ve perfected it by adding bourbon.

Urban Bourbon

garnished with beef jerky, this slightly sweet and minty drink has a bourbon base with hints of cherry and orange.

Smoked Margarita

your favorite classic margarita flavors straight off the grill. so refreshing and made powerful by aged tequila and whiskey.

Kronic Tonic

a peachy, sparkling vodka concoction that's extremely addictive and deceptively powerful.

Maple Bourbon Smash

our take on a classic old-fashioned, using dark amber maple syrup, fresh orange and lemon juice.

North Fork Sour

our whiskey sour variation that combines whiskey and wine.

Voodoo Astoria

warning: this may be the strongest cocktail on 30th ave! bacardi 151 with orange liquor and hot sauce.

Satan's Whiskers

this classic cocktail marries gin and orange flavors with sweet and dry vermouth.

Between The Sheets

this classic prohibition period cocktail is one of many sidecar variations. this version incorporates vsop cognac.

"1904" Dry Martini

the first recorded martini recipe dates back to 1904. classic gin martini with a lemon twist.

Old Fashioned

a whiskey based drink that dates back to 1806. simple, classic, and strong.

French 75

gin or brandy cocktail topped with champagne.

Mint Julep

a classic southern bourbon based drink that is "the zenith of man's pleasure, the very dream of drinks."

Craft Beer

Weihenstephan Hefe

weihenstephan was established in 1040 and is recognized as the oldest brewery in the world.

Founders Porter

silky black with a creamy tan head. the nose is sweet with strong chocolate and caramel malt presence.

Founders All Day IPA

a complex array of malts, grains and hops. balanced for optimal aromatics and a clean finish.

Delirium Tremens

on sipping, the tongue and palate are warmed. the taste is characterized by its roundness. the aftertaste is strong, long-lasting and dry bitter.

Harpoon IPA

copper colored ale is floral, medium bodied, with a crisp, refreshing finish.

Harpoon UFO White

flavored with orange peel and coriander, with the soft mouth-feel of a belgian wit, and the hop additions of an american ipa.

Schofferhofer Grapefruit

unique combination of sparkling wheat beer and refreshing tangy fruit juice.

Speakeasy Prohibition

deep reddish amber hue, with a fluffy tan head, aroma of juicy grapefruit, citrus, pine, spice and candied caramel malts.

Speakeasy Tallulah

tropical fruit aromas and a radiant golden glow, dry-hopped with calypso and el dorado hops. radeberger pilsner 6 "pilsner perfection" the perfect combination of water, hops and barley.

Bear Racer 5 IPA

full bodied with american pale and crystal malts, and heavily hopped with chinook, cascade, columbus and centennial.

River Horse Double Wit

belgian style wheat brewed with orange peel, lemon peel and coriander.

Riverhorse Hipp-O-Lantern Pumpkin

a festive ale brewed with pumpkin and molasses. a variety of hand-crushed, whole spices set up an impressive aroma and well balanced taste.

Stone Oaked Arrogant Bastard

it is quite doubtful that you have the taste or sophistication to be able to appreciate ale of this quality and depth. we would suggest that you stick to safer and more familiar territory.

New Planet Ale

bold hop character and rich caramel and grapefruit notes. gluten free.

Sparkling Wine

Prosecco, Lamberti "Extra-Dry" NV

veneto, italy

Champagne, Pol Roger "White Foil, Brut"

epernay, france, nv

White Wine

Pinot Grigio, Ca Donini, Veneto

italy, 2012

Pinot Grigio, Villa Marchesi, Friuli

italy, 2012

Chardonnay, Domaine Des Herbauges

burgundy, france, 2010

Chardonnay, Olivier LeFlaive ‘Chablis Deux Rives’

burgundy, france, 2010

Sauvignon Blanc, Harbor Town, Marlborough

new zealand, 2012

Friulano, Conti Formentini ‘Furlana’

friuli, italy, 2010

Grüner Veltliner, Der Pollerhof

weinviertal, austria, 2011

Sauvignon Blanc, Pascal Jolivet ‘Sancerre’

loire, france, 2012

Arneis, M. Abbona ‘Occhetti’

piemonte, italy, 2012

Assyrtiko, Koutsoyanopoulos

sanotorini, greece, 2009

Chardonnay, Chappellet ‘Estate’, Napa

california, 2011

Sweet Wine

Touriga Nacional Blend, Churchills Port ‘Finest

reserve’ oporto, portugal, nv

Red Wine

Pinot Noir, Stadlmann ‘Classic’

thermenregion, austria, 2011

Malbec, Santa Julia ‘Organic’

mendoza, argentina, 2012

Malbec, Tucumen

mendoza, argentina, 2012

Bordeaux, Chateau Moulin Pontet

bordeaux, france, 2010

Cabernet Sauvignon, Tucumen

mendoza, argentina, 2012

Syrah, Maimai

new zealand, 2010

Zweigelt, Andau

bergenland, austria, 2010

Pinot Noir, Clos Du Val, Carneros

california, 2010

Pinot Noir, Dom. Faiveley ‘Mercurey Clos Myglands’

burgundy, france, 2011

Sangiovese, Fattoria Dei Barbi ‘Brusco Dei Barbi’

toscana, italy, 2010

Tempranillo, Baron De Ley ‘Reserva’

rioja, spain, 2008

Cabernet Blend, Chateau Tour Pibran

bordeaux, france, 2009

Mourvedre, Hecht & Bannier ‘Bandol’

bandol, france, 2009

Syrah, Paul Jaboulet Aine

‘crozes hermitage les jalets’, 2009

Chiavennasca (Nebbiolo), Nino Negri ‘Inferno’

valtellina, italy, 2009

Cabernet Sauvignon, Heitz Cellars

napa, california, 2007

Cabernet Sauvignon, Heitz Cellars ‘Trailside

vineyard’, napa, california, 2001

Zinfandel Blend, Ridge ‘Three Valleys’

santa cruz, california, 2011

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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