Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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garlic crostini
country bread, bordelaise sauce
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white chedder, persillade bread crumbs
pickled cherry peppers, chipotle aioli and lemon
(house-made sausage) curried ketchup and spicy mustard
organic egg yolk, grilled country bread
spiced pita chips, toasted pumpkin seeds
orange honey, toasted pistachios, rosemary crostini
with house-made chips
pear, apple, endive, shaved fennel, spiced walnuts, watercress with pear vinaigrette
kale, roasted butternut squash, pomegranate seeds, crsipy shallots
bibb lettuce, breakfast radish, pickled red onion, avocado, hand torn croutons, avocado & dill dressing
kale, grape tomatoes and summer vegetables
granny smith apples, crispy shallots, pickled cranberries
our house-made blend on broiche bun & fries
add caramelized onions or cheddar /bleu cheese/ gruyere
bacon, mushrooms or fried egg
with peppercorns and red wine vinegar
with habanero, mint and basil
with house pickle brine
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with house brine
with garlic and dill
with grapefruit zest
with cinnamon & honey
with maple & red chilis
bacon and brussels sprout colcannon potatoes, roasted chicken jus
creek stone farm hanger steak, hand cut fries, caramelized onion bordelaise
pan seared or tempura, pickled red onion, radish, avacado, chipotle aioli, tomatillo salsa
chorizo, roasted garlic, tomato confit, white wine
spaghetti squash, eggplant meatballs, tomato confit, parmesan broth
day boat cod, tartar sauce, malt vinegar
celery root and olive puree, shaved fennel and citrus salad
chickpea panisse, wilted spinach, shortrib sauce
kale, cauliflower, root vegetables, wild mushrooms, puff pastry
caramelized apple and brown butter grits, braised greens, rosemary pork jus
rosemary and sea salt
bacon, caramelized onions
crispy capers, golden raisins
granny smith apples, sage, cinnamon
tamari & tyme
with cranberries and lemon zest
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seasonal fresh fruit and organic granola
2 eggs your way, house-made pork sausage, bacon, stewed beans, wild mush rooms, rosti potatoes
east-coast oysters, tomato, tickler cheddar, shallots, gherkins, a béarnaise sauce
two eggs any style, ny strip steak, beet reduction bordelaise, french fries
goat cheese, braised leeks, wild mushrooms and roasted red bliss potatoes
eggs white, cheddar cheese served with a petite salad
poached egg, chorizo and charred tomatillo
fresh raspberries, robiola cheese, orange maple butter
cinnamon brioche, caramelized blueberries and strawberries
white cheddar, persillade bread crumbs
add bacon
our house made blend on brioche bun and fries
add blue cheese or cheddar
add a fried egg or bacon
chickpea, eggplant, kale, tzatziki on a seven grain bun and fries
pickled cucumber migonette and cocktail sauce
house-made pork sausage, siracha hollandaise
crispy shoestring potato
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with peppercorns and red wine vinegar
with rosemary and ginger
with habanero, mint and basil
with lemon zest
with house pickle brine
with rosemary and garlic
with house brine
with garlic and dill
with all-spice and lime
the traditional bloody mary with a little sweet barbecue twist
prosecco, fresh orange juice, gin and cointreau
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illegal mezcal, velvet falernum, dolin blanc, grapefruit bitters
woodford reserve bourbon, walnut liqueur, bacon
amaro montenegro, honey, lemon, egg white, ruby port, all spice
old overholt rye whiskey, yellow chartreuse, benedictine, lemon
tanteo jalapeno tequila, lime, agave, prosecco
highland park 12 year, ginger, creme de cassis, rosemary, honey, lemon
reyka vodka, apple butter, mint, lime, root liqueur, apple cider
woodford reserve, honey, sweet vermouth, guinness, galliano ristretto, chocolate bitters
brugal anejo, apple cider, tawny port, velvert falernum, chocolate & orange bitters
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with cinnamon and honey
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caramel whiskey sauce
scoop of vanilla ice cream
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cinnamon ice cream and creme anglaise
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alta vista, mendoza, argentina 2011
recchia, veneto, italy, 2012
"reds," tierra divina, lodi, california 2011
napa cellars, australia 2010
trivento, mendoza, argentina 2011
man vintners, stellenbosch, south africa 2011
bonterra, mendocino county, california 2010
loire valley, france
col de salici, italy 2011
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.