Menu With Price > Menu > Bouley > NY > New York > 163 Duane St, New York, NY

Bouley Prices in New York, NY 10013

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Bouley Logo
163 Duane St, New York, NY
(212) 964-2525
Bouley Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course

Porcini Flan

alaskan dungeness crab, black truffle dashi

New York State Rainbow Trout

roasted pinenuts, maine wild harvest blueberries, wild red currants, watercress

Pacific Large Oyster

roasted with vermont chanterelles, special spices

New York State Foie Gras

sour, sweet and bitter cherries, pedro ximenez; $25 supplement

Hawaiian Hiramasa & Nantucket Blue Fin

meyer lemon, fresh passion fruit, verbena olive oil dressing

North Carolina Pink Shrimp & Cape Cod Sea Scallops

alaskan dungeness crab, point judith calamari, ocean herbal broth

Forager's Treasure of Wild Mushrooms

sweet garlic, special spices, grilled toro

Organic Connecticut Farm Egg

serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth

Chilled Wellfleet Oysters

yuzu, miso and meyer lemon cloud

South Carolina Organic Rabbit Salad

warm salad with riesling dressing, new york state foie gras, pruneau dagen

Second Course

Wild Alaskan Salmon

returned from chiang mai

Maine Lobster

vermont asparagus, blood orange dressing

New England Black Sea Bass

tomato saffron, fennel, ruby crescent potato

Chatham Day Boat Codfish

fall squash, pumpkin, pumpkin seeds dressing, new england chesnuts

Blue Kale and Sheep's Milk Gnocchi

24 month comte cloud, $45 supplement with italian white truffle

All-Natural Pennsylvania Chicken

baked en cocotte with alfalfa and clover hay organic butter beans, brussels sprouts and napa cabbage

Organic Colorado Lamb

puree of zucchini-mint, local fresh flageolets

Organic Long Island Duck

indian reservation wild rice, wheat berries, black dates hudson valley hand milled polenta

Dry Aged Prime New York Sirloin

flat leaf spinach, toasted buckwheat shallots glazed in red wine

Grass Fed Canadian Buffalo

sheep's milk and rosemary gnocchi, glazed sweet onions

True Kobe A5 #12

new york sirloin cut, petite edible biodynamic wasabi, organic garlic chips, ruby crescent potato pure, $75 supplement

Third Course

Paris Brest Noisette

pate a choux, hazelnut cream, pralin of hazelnut

Frivolous of 70% Valrhona Chocolate

colombian coffee ice cream

Hot Valrhona Chocolate Souffle

white coffee cloud, coffee ice cream, chocolate mousse

Le Vacherin Dagrumes

salad of mandarin, clementine, tangerine, bergamot olive cream blood orange cloud, grapefruit sorbet

Fig Tart

lemon pate sable, compote of fig and cinnamon, fresh figs, cranberry marmalade, badiane ganache, lemon tuile, red wine sorbet

Hot Caramelized Anjou Pear

valrhona chocolate, biscuit breton, hot toffee sauce huckleberry and creme fraiche ice cream

Mature Artisanal French Cheeses

by maitre affineur rodolphe le meunier, 18 supplement

Course 1

Malibu Sea Urchin

golden oscietra caviar, meyer lemon, green apple

Hawaiian Hiramasa & Nantucket Blue Fin

fresh passion fruit, verbena olive oil dressing

Pacific and Mediterranean Sardines Escabeche

No description available

Course 2

Nantucket Bay Scallops

wellfleet oysters, ocean herbal broth

Forager's Treasure of Wild Mushrooms

sweet garlic, special spices, grilled toro, black truffle dressing

Wild Turbot

chattam cod cheeks, fricasee of carrots, thai and lemongrass

Organic Quail Eggs, Rudolphe's Cremeux Fromage

No description available

Connecticut Organic Farm Egg

24 month comte cheese cloud, fresh white truffle, $45 dollars supplement

Porcini Flan

golden princess crab, black truffle dashi

Course 3

New England Black Sea Bass

tomato saffron, saffron, fennel, ruby crescent potato

New York State Roasted Foie Gras

liquorice glaze pedro ximenez, quince puree, $28 dollars supplement

Cape Cod Lobster

blood orange, pomegranate, almond broth wild alaskan salmon chanterelles, pineapple vinaigrette

Course 4

A5 #12 True Kobe Beef

new york sirloin cut, $50 dollars supplement

Organic Young White Fallow Venison

roasted with cacao, parsley root

Organic Long Island Duck

wild rice, wheat berries, black dates, hand milled polenta grass fed canadian buffalo

Grass Fed Canadian Buffalo

sheep's milk and rosemary gnocchi, glazed sweet onions

New York Squab & Foie Gras

lavender, pistachio, brussels sprouts

Course 5

Chilled Coconut Soup

pineapple granite, amaretto ice cream

Black Raspberries Gelato

buckwheat sorbet

Course 6

Mature Artisanal French Cheeses

$18 supplement

Hot Valrhona Chocolate Frivolous

white coffee gelato

Le Vacherin D'agrumes

salad of mandarin, clementine, tangerine, bergamot olive cream, blood orange cloud

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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