Hours may fluctuate. For detailed hours of operation, please contact the store directly.
rice, rye, oat, quinoa, wheat, barley, corn, semolina, flax, farro. walnuts, currants, raw sugar, butter, milk
date syrup, dried fruits
minced beef, korean sesame scallions, toasted barley
indian spice chicken ragu
berries and citrus segments
with sweet butter, jam or nocciolata
with smoked salmon creme fraiche
with lebbne and olive oil
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cedrata (citrus), spuma nera (herb-infused).
sparkling lemon beverage
sparkling citrus beverage
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crème fraîche (vegetarian)
radish, vinaigrette
farro, bulgur, wild arugula, pistachio moroccan mint, parsley, ricotta salata pomegranate reduction, pomegranate seeds red wine vinaigrette, zaatar
walnuts, curly endive, fennel, celery, apple buttermilk and mustard dressing
hand-minced wagyu beef, sumac marinated sweet onion relish, urfa chili, black pepper sea salt, olive oil, lemon, rusks
shrimp, calamari, green garlic emulsion olives, citrus sections, chicory
olive oil, chickpeas, zaatar
olive oil roasted sesame seeds, chili
cucumber, yogurt, feta, dill
tahini and citrus sauce
zaatar, sea salt, olive oil, yogurt
tomato, burrata, mozzarella marjoram, wild oregano
turkish spiced lamb, tomato maras chili, parsley, mint yogurt, feta
fall mushrooms, squashes crescenza cheese, sage, curly endive
caramelized onion, smoky pancetta gruyere, crème fraîche, herbs
pita, herb salad, chickpeas fresh ricotta, sesame salt, olive oil
turmeric and ginger braised chicken legs garnishes change daily
citrus sherbert
sauternes gelée, basil seeds winter citrus candied almonds
chantilly
espresso cloud, sesame nougatine turkish coffee cocoa nib shortbread
meyer lemon ricotta, mascarpone, candied peel
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cara cara orange, blood orange, oro blanco citrus sections, sour cherries, wild cloud berries, wild lingonberries
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espresso foam, cookies
berries, rose syrup
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indian spice braised chicken leg ragu lentils, coriander, coconut cream, pistachio, lime
toasted breadcrumbs crème fraîche, baby mustard greens salad
baked with whisked eggs
salsa with capers, herbs & olio nuovo roasted parsnip, chicories, rice fried egg
tangerine oil
buckwheat, semolina & corn flour. potato, kimchi & rice wine vinaigrette sauce
mixed red beets roasted pickled baby carrots romanesco broccoli upland cress & frisee creamy bearss lime vinaigrette
nettles & leeks anchovy butter (rosemary bread) toasts
shrimp, sole, calamari squash, potato & cardoon
kombu braised daikon, roasted turnip roasted napa cabbage, winter squash smoky green wheat
rolled in warm winter spices
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della fattoria breads toasted sweet butter, italian apricot conserva
andante dairy cheeses this year's crop roasted walnuts date syrup, sheeps milk yogurt walnut bread toasts dates & dried prunes
lebbne (drained yogurt) honey, sesame seeds
cremant, camus cognac, pomegranate syrup
prosecco, hamada orange juice
fresh tomato juice, pickle juice, square 1 cucumber vodka, controne chili
w/ club soda
w/ 209 gin
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chamomile, mint verbena, earl grey, sencha (green), english breakfast, paris (black tea with vanilla and citrus), midsummer's peach (decaf black), pomegranate oolong
golden dragon oolong
mint or black english breakfast
french press
cappuccino, latte
iced coffee or iced espresso & fever tree tonic
chamomile, mint verbena, earl grey, sencha (green), english breakfast, paris (black tea with vanilla and citrus), midsummers peach (decaf black), pomegranate oolong
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lemonade or ginger beer
elderflower
cedrata (citrus), spuma nera (herb-infused), la nostra gazzosa (lemon).
mint or english breakfast
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cedrata (citrus) or spuma nera (herb-infused)
sparkling citrus beverage
sparkling citrus beverage
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gin & chartreuse spritz, egg white
diep 9 young genever, combier pamplemousse liqueur lime & grapefruit over ice
cremant, camus cognac, pomegranate syrup, lemon, japanese sugar cube
four roses bourbon, cocchi, fresh orange, cinnamon, cardamom bitters
mezcal, green chartreuse, luxardo maraschino, lime
no. 209 gin, cocchi, campari
delirium tremens ale, house lemonade
square one cucumber vodka, lemon, controne chili, heirloom tomato & pickle juice
peruvion pisco, cointreau grapefruit bitters, egg white
cruzan light rum, goslings black rum, ginger beer, lime
lemon & mint w/ club soda
lemon & mint w/ no. 209 gin
berkeley : california
san diego : california
santa barbara
germany
nederland
belgium
belgium
belgium
belgium
canada
germany
languedoc : france
burgundy : france
sonoma county
santa barbara
cabernet, merlot blend. napa valley
carbonic. paso robles
sonoma
santa ynez valley
lombardy
marche
alba
n.w.
bordeaux
alsace
cru des cotes du rhone
austria
catalonia : spain
côtes de provence : france
vogelzang vineyard. happy canyon, santa barbara : california
esporao: portugal
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.