Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A collaboration with 7venth Sun Brewery. 4.5% Alcohol. Light Body, Clean, Tropical Citrus Palate, Biscuity Finish
Session Beer at 4.7% Alcohol, Dry Citrus, Crisp & Light
Grain & Subtle Hop Palate, Medium Bodied, Dry, Grassy Finish 5.5% Alcohol
Medium Weight, 5.5%. Maltly Black Lager, Sharp Finnish, Coffee Bitter Bite
Creamy Nut Brown Ale. Medium Bodied, Roasted Malts. 6.5% Alcohol
Contemporary American In Style (Light In Body for 7.1% Alcohol) Half Citrus, Half Pine
Medium Bodied Lager. Saphir Dry Hopped & Aged. Mature Malts & Grassy Finish. 7.4%
Called "Baby Ghost" After Its Big Brother, The Hop Monster "Ghost In The Machine" Clean, Floral & Citrus 5.5%
Originally Brewed as a Christmas Ale, Spicy, Rich, Profound & 9% Alcohol
Hop Floral & Dry, Crisp Finish Belies its 6.9% Alcohol. Dense Cotton Head Lasts the Length of the Glass
8% Spiced Orange, Rich, Malty, Creamy Red Ale
Golden Triple Ale, Champagne Bubbles, Honey, Silk Road Spices, Zest 9%
Belgium Wheat Style, Coriander & Orange Peel. Slight Ginger Bite, 5.5% Alcohol
Witbier Brewed with Satsuma, Mandarin Orange & Brett. Fresh & Sour, 5.8%
Creamy Oats, Wheat, Sweet Barley & Bottle Fermented, A Perfect Food Beer at 8.4%
Dry & Floral Bouquet, Red Fruit & Juicy Palate. 6% Alcohol
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Our local Pig Farmers & Veggie Grower's, 6.5%, Unfiltered, Unpasteurized Farmhouse Saison, Hand Made & Bottle Conditioned
Their Flagship Barrel-Aged Saison, Dry, Tart, more Herbal then Funky 4.2% Alcohol. Gently Sour
Sharp, Dry, Toast & Bitter Chocolate. 5% Alcohol
Silky, Roasted, Off Dry, Rich & Creamy, 5%
From Our Pig Farmers on the North Shore, Funky, 6.5% Medium Body, Roasted, Richly Textured
The Bottle Literature Says: "Dark, Rich & Sexy". 6.5%
Brown Ale, 5.6%, Toffee, Roasted Malts
A Rarely Brewed Beer Only Sold In The USA Due to Its 8.5% Alcohol. Oily, Palate of Chicory, Toffee, Roasted, Ripe & Dried Fruits. Finishes Herbal
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jim beam rye, st. george absinthe, peychaud & angostura bitters, lemon twist
pimm's No.1, muddled cucumber, simple syrup, lemon, ginger ale
gosling's black rum, art in the age snap ginger liquor, lime, ginger syrup & main root ginger beer
jim beam rye, st. george absinthe, peychaud & angostura bitters, lemon twist
pimm's No.1, muddled cucumber, simple syrup, lemon, ginger ale
gosling's black rum, art in the age snap ginger liquor, lime, ginger syrup & main root ginger beer
russian standard vodka, tomato juice & spices, house picked vegetables
leblon cachaça, fresh lime & sugar
art in the age sage gin, st. germain elderflower liquor lime juice, cracked black pepper, cucumber slice
buffalo trace bourbon, lemon, honey syrup, lavender, brut sparkling wine
russian standard vodka, campari, prosecco, grapefruit juice, basil
st. george terroir gin, cocchi americano, doug fir eaux de vie, lemon, pink peppercorn
pisco campo de encanto, strawberries, balsamic, egg white
art in the age sage gin, st. germain elderflower liquor lime juice, cracked black pepper, cucumber slice
buffalo trace bourbon, lemon, honey syrup, lavender, brut sparkling wine
russian standard vodka, campari, prosecco, grapefruit juice, basil
with Preserved Lemon & Charred Corn Relish
with Garlic Aioli
with House Fermented Kimchi
with Parmesan Reggiano & Basil Croutons
with Tomatoes, Red Onion & Herb Vinaigrette
with Parmesan Reggiano & Basil Croutons
with Tomatoes, Red Onion & Herb Vinaigrette
with Preserved Lemon & Charred Corn Relish
with a Garlic Aioli
Lomo, Speck, Duck Fat Potato Gougére, Brûléed Figs & Blueberry Mustard
with Warm House Made Bacon Vinaigrette
with Collard Greens & Crispy Grit Crackers
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with Garlic Butter & Parmesan Reggiano
with Bread & Butter Pickled Radishes, Honeydew Melon, Charred Jalapeño & Buttermilk Dressing
with Collard Greens & Crispy Grit Crackers
with Warm House Cured Bacon Vinaigrette
with Garlic Butter & Parmesan Reggiano
with Bread & Butter Pickled Radishes, Charred Jalapeño & Buttermilk Dressing and Honeydew Melon
with Garlicky Parmesan Fries
with BBQ Baked Beans & Crispy Shallots
with Sauce Pepián, Crispy Rice Cake, Mirliton & Fried Grilled Onion
With Focaccia Panzanella, Aged Balsamic & Parmesan Reggiano
with Garlicky Smashed Potatoes, White BBQ Sauce & Pickled Okra
with Creole Tomato Marinara & Cornmeal Ricotta Cake
with Wood Grilled Pepper Maque Choux & Charred Peach Sabayon
with African Style Gumbo & Israeli Couscous
with Pink Peppercorn & Pecan Granola, Blueberries & Coconut Crème Fraîche
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with Root Liquor, Barq's & Ice Cream
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with House Cured Bacon, Fried Green Tomato, Mornay, Tomato Jam & Sunny Side Up Egg
with Bacon, Hogshead Cheese, Honey Ham, Lomo, Garlic Aioli, Arugula & English Cheddar
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with Pickled Red Onions & Horseradish Cream
with Icicle Pickles, Whole Grain Mustard, Jalapeños & Fresh Mozzarella on House Made Focaccia Bread
with Garlicky Parmesan Fries
with Sauce Pepián, Crispy Rice Cake, Mirliton & Fried Grilled Onion
with Creole Tomato Marinara & Cornmeal Ricotta Cake
with Pink Peppercorn & Pecan Granola, Blueberries & Coconut Crème Fraîche
jim beam rye, st. george absinthe, peychaud & angostura bitters, lemon twist
pimm's No.1, muddled cucumber, simple syrup lemon, ginger ale
gosling's black rum, art in the age snap ginger liquor, lime, ginger syrup & main root ginger beer
art in the age sage gin, st. germain elderflower liquor lime juice, cracked black pepper, cucumber slice
amontillado sherry, laird's bonded apple brandy, orange
russian standard vodka, campari, prosecco, grapefruit juice, basil
artichoke infused bombay sapphire gin, lillet blanc, cynar
barq's root beer, art in the age root liqueur, house made vanilla ice cream, steen's molasses
buffalo trace bourbon, lemon, honey syrup, lavender, brut sparkling wine
pisco campo de encanto, strawberries, balsamic, egg white
Chardonnay, Pinot Meunier, Pinot Noir / Pierry - Coteaux Sud d'Epernay, Champagne, France
Chardonnay, Pinot Noir, Pinot Meunier / Oeuilly - Vallée de la Marne, Champagne, France
Chardonnay/ Le Mesnil sur Oger (Cotes des Blancs), Champagne, France
Chardonnay, Pinto Noir / Mareuil-sur-Ay (Grande Vallée de la Marne), Champagne, France
Meunier, Pinot Noir, Chardonnay / Marne, Champagne, France
Chardonnay / Epernay, Champagne, France
Pinot Noir / Cote des Bar, Avirey-Lingey, Champagne, France
Chardonnay, Pinot Noir, Pinot Meunier / Chigny-Les-Roses
Pinot Noir, Chardonnay / Montgueux, Champagne, France
with Grilled Cheese Croutons
with Carrot & Fennel Salad, Fried Pecans, Basil Croutons & Lemon Thyme Dressing
with Louisiana Stone Grits
with Fried Potato Gnocchi
with Garlic Butter & Parmesan Reggiano
with Marbled Rye, Gruyere Cheese, Golden Beet Kraut, & Horseradish Cream
with Collard Greens, Sauce Choron, & Poached Egg
with Parmesan Polenta Cake, Creamed Green Onions & Grilled Ramps
Pimento Cheese Grits & Pickled Green Tomatoes
Chilaquiles, Refried Peas, Fried Egg & Cotija Cheese
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Browned Butter & Cane Syrup Steeped Milk, Remy VS Cognac, Nutmeg
Gin, Cointreau, Lillet Blanc, Lemon Juice, St. George Absinthe
Whiskey, Coffee Infused Vermouth, Cream
Rye Whiskey, St. George Absinthe Peychaud's & Angostura, Lemon Twist
with Remy Martin 1738 Cognac
Bourbon, Lemon, Honey, Lavender, Prosecco
Fresh Orange Juice, Prosecco
IPA, Vodka, Lemon, Tomato & Spices
Oatmeal Stout, Vodka, Demi Glaze, Tomato
Vodka, Tomato & Spices
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.