Menu With Price > Menu > Boucarou Lounge > NY > New York > 64 E 1st St, New York, NY

Boucarou Lounge Prices in New York, NY 10003

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Boucarou Lounge Logo
64 E 1st St, New York, NY
(212) 529-3262
Boucarou Lounge Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Main Courses

Malik's Mafe

senegalese peanut butter lamb stew, yams, potatoes, mixed vegetables

$18.00

Vegetarian Noodles

sauteed udon Noodles, Asian mushrooms, medley of organic baby vegetables

$14.00

Grilled Wild King Salmon

Japanese eggplant, morel mushrooms, green peas, chervil beurre blanc sauce

$21.00

Seared Wild Striped Bass

Vegetable truffle risotto leeks, shitake Mushroom Broth

$23.00

Crab Crusted Filet Mignon

roasted shallots, asparagus, bordellaise sauce

$25.00

Cotes D' Agneau

lamb chops, okinawa mashed potatoes, haricot vert, port wine sauce

$25.00

Poulet Fermier

soy and herb roasted free range chicken, basmati rice, wok charred Napa cabbage, pineapple sweet and sour sauce

$18.00

Pan Seared Jumbo Sea Scallops

fresh corn soft polenta, aged balsamic reduction, champagne strawberry coulis

$24.00

Fish Yassa

stir fried Spanish onion, marinated olives, Dijon mustard, jasmine rice

$21.00

Braised Beef short Ribs

taro root, carrots, pearl onion, wasabi infused red wine

$22.00

Small Plates

Crevettes De Kribi

shrimp skewers, micros green salad, spicy remoulade

$10.00

Truffle Dusted French Fries

duo of aioli

$7.00

Smoked Salmon Over Cucumber

served with creme fraiche, dill and tobiko caviar

$12.00

Filet Mignon Or Vegetable Spring Roll

napa cabbage, shitake mushrooms, julienne carrots baby bok choy, red wine miso sauce

$10.00 - $8.00

Nori and Thai Basil Wrapped Tuna

rice wine marinated bean sprouts, champagne wasabi creme sauce

$14.00

Fried Calamari

teriyaki siracha sauce

$9.00

Tempura Goat Cheese Salad

organic baby green, jicama, orange sesame vinaigrette

$9.00

Salade De Montmartre

upland cress, brie, dried apricot, toasted baguette, citrus vinaigrette

$11.00

Beets and Goat Cheese Salad

rosemary roasted beets, sishimi chili pepper, goat cheese, organic baby greens, toasted hazelnut

$11.00

Tempura Portobello Mushrooms

Sweet chili sauce

$10.00

Tunaplca

tuna black currents, avocado, almonds, pickled cucumber, soy glaze and gyoza skin

$14.00

The Boucarou Platter

scallops, shrimps, rack of lamb, tunapica, filet mignon spring roll, smoked salmon

$45.00 - $80.00

Desserts

Pineapple Carrot Cake

Carrot sponge pineapple compote with cream cheese frosting

$7.00

Trio Mousse

white milk and dark chocolate layered

$7.00

Port Wine Poached Pears

with mascarpone

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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