Hours may fluctuate. For detailed hours of operation, please contact the store directly.
charbroiled yellow cornmeal squares, spicy arrabbiata sauce, basil accent
thin slices of raw salmon, cantaloupe melon, baby arugula, olive oil, citrus, capers
fried calamari, pomodoro & lemon wedges
thin slices of raw beef, baby greens, olive oil, capers, citrus, shaved parmesan
smoked salmon, dill goat cheese, pearl tomato, fresh basil, evoo
braised fennel, candied tomatoes, italian sausage, fines herbs, arrabiata sauce
soft fresh bufala style mozzarella cheese topped with basil pesto accent server over mild balsamic vinaigrette wild greens garnish
arborio rice, dungeness crab meat, fine herbs, vegetables, basil pesto sauce, sundried tomato
crispy baby artichoke hearts, olive oil, garlic, white wine, fine herbs, citrus
breaded eggplant tower, layered with braised spinach, gorgonzola sauce, roasted red & yellow sweet peppers
baked breaded fresh mozzarella, sundried tomato sauce, basil pesto
cream of mushroom, onions, fresh herbs
naples, white cannellini bean, tomato, pasta threads, "ceci" garbanzo, onions, celery, oregano, bay leaves
meat balls, seasonal veggies, pasta, chunks of chicken, swiss chard
romaine, artichokes, heart of palm, mushrooms, red cabbage, red onions, tomatoes, creamy italian dressing
heart of romaine, parmesan, garlic croutons, classic caesar dressing. anchovies available upon request.
grilled asparagus, pickled shallots, shaved parmesan, lemon vinaigrette
mixed greens, grilled sweet corn, almonds, asiago cheese, balsamic vinaigrette
romaine, baby greens, roasted yellow & red bell peppers, poached pears, gorgonzola dressing
breaded atlantic salmon, pink vodka sauce, artichokes, portobello mushrooms, spinach, goat cheese crumbles, angel hair aglio olio
scallops &aba|one fillets pounded together, lemon juice, butter, white wine, & roasted rosemary potatoes, braised spinach, caramelized onions
tiger shrimp, garlic, olive oil, citrus, white wine, fresh herbs, angel hair aglio olio, braised spinach
filleto di manzo béarnaise. filet mignon, artichokes, mushrooms, tarragon sauce, rosemary potatoes, carrots, braised spinach
braised veal shank, vegetables, fine herbs, tomato, mushrooms, barolo wine and your choice of risotto or fettuccine
veal medallions, lemon, butter, white wine sauce, & rosemary potatoes, caramelized carrots, braised spinach
veal scaloppini, prosciutto, fresh sage, fontina cheese, marsala wine, rosemary potatoes, caramelized carrots, braised spinach
thin polenta "corn meal" sheet, layered with ricotta cheese, chicken sausage, fresh herbs, mozzarella, pink marinara sauce, parmesan cheese
large pasta shells, filled with veal, chicken, ricotta, spinach and fresh herbs, pomodoro sauce, fresh basil accent
chicken medallions, lemon-caper sauce, mushrooms, caramelized carrots, rosemary potatoes
breaded chicken breast, marinara sauce, oregano, melted mozzarella, angel hairaino olio
filled with chicken, garlic, ricotta, mozzarella, parmesan, basil and rosemary, pink artichoke vodka sauce
house made beef ragout, mushrooms, vegetables, herbs, red wine reduction, pomodoro sauce
ricotta dumplings, basil pesto, garlic, cream, parmesan
rigatoni pasta, gorgonzola, fontina, mozzarella, parmesan, cream & finished in the oven
pappardele, toasted pine nuts, garlic, fresh basil, red rosemary potatoes, roma tomatoes, parmesan
chunks of filet mignon, onion, garlic, parmesan, portobello mushrooms, italian arborio rice
rigatoni pasta, charbroiled chicken breast, sundried tomatoes, white wine, garlic, chili flakes, parmesan, fresh basil, cream
linguine pasta, calamari, mussels, scampi, sweet peppers, garlic, white wine, oregano, tomatoes, fresh basil
rich home made mousse of belgian imported chocolate, eggs and cream topped with fresh whipped cream.
lemon cake lemon sponge cake with layers of mascarpone cream and infused with limoncello liqueur.
our world famous home made masterpiece on a graham cracker crust, fluffy cream cheese. belgian imported white chocolate and vanilla essence
traditional italian cake of ladyflngers soaked m espresso and coffee liqueur, topped with chocolate crumbles.
moist eggbread, nutella hazelnut chocolate, cream, caramelized vanilla
crispy pastry shell filled with a traditional ricotta mousse with chocolate bits and vanilla extract
traditional creme bailee, smoothe and creamy topped with crispy caramel sugar topping
margarita: tomato sauce, cheese, fresh basil; peperoni: sliced with mozzarclla and tomato sauce; italian sausage: slices with pomodoro sauce, fresh oregano.
braised spinach, artichokes, bechamel, herbs, parmesan, melted mozzarella
fried calamari, pomodoro sauce, lemon wedges
thin slices of raw beef, baby greens, olive oil, capers, citrus, shaved parmesan
arborio rice, dungeness crab meat, tine herbs, vegetables, basil pesto sauce, sundried tomato garnish
fried crispy, doge sundried tomato dipping sauce
soft fresh mozzarella, tomato, fresh basil, pesto
italian flat bread brushed with garlic oil, smoked salmon, dill goat cheese, tomato, fresh basil
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yakima valley washing state
chile
california
spain
sicilia
australia
chile
chile
paso robles
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.