Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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For espresso machines.
Sweetened milk with chocolate folded in. Italian chocolate chip.
Coarse sea salt, caramel, a little chocolate folded in and our bestseller.
Burnt cream, sweet and creamy with a custardy flavor.
Vanilla bean, balanced sweetness and light fruitiness from the bean.
60% cacao.
Traditional, classic gianduia flavor.
Bronte pistacchio, a bit salty and a nice earthy robust nut flavor.
Dairy-free and made with fresh raspberries. Sweet and mildly tart.
Made with illy espresso beans.
Mascarpone, cocoa powder, espresso and rum.
Fresh squeezed lemons, tart and refreshing.
Fresh pineapples.
Fresh strawberries.
Fresh mint and bit of lemon juice for balance.
Fresh strawberries complimented with big bright leaves of basil. Excellent with pannacotta on a hot summer day.
Fresh blueberries, blackberries, raspberries, strawberries and a bit of lemon juice.
Pears. Tastes like a fresh pear.
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