Hours may fluctuate. For detailed hours of operation, please contact the store directly.
lean beef & lamb or chicken breast slowly roasted on our shawarma machines to bring out their true, succulent taste it is then thinly sliced into your sandwich and seasoned!
tastily marinated cubes of lean beef or lamb are delicately spiced and grilled over an open range burner
tender chunks of marinated chicken breast are sprinkled with seasoning and grilled over an open range burner
ground tender lean beef or lamb seasoned with minced onion, parsley, middle eastern spices, then skewered and grilled over an open range burner
fine ground fresh beef or lamb are combined with burghul (cracked wheat), onion, basil, middle eastern spices, and layered with sauteed pine nuts, then baked in the oven
lean lamb or beef coarsely ground with coriander seeds, pine nuts, allspice, then stuffed into natural casing and fried or grilled to your liking
hot and spicy marinated ground lamb or beef, stuffed in natural casing then served sizzling hot off the grill!
ground beef seasoned with middle eastern spices, rice, wrapped in baby vine grape leaves and cooked with lemon juice
fava beans ground with chickpeas, parsley, onion, coriander, pepper & cumin, then formed into balls and slightly fried in vegetable oil
we stuff tender baby grape leaves with rice and seasoning, then slow cooked them in lemon juice
mixed cooked fava beans & chickpeas blended with olive oil
we mix pumpkin & burghul (cracked wheat), with sauteed pine nuts, chickpeas, breadcrumbs and onion, baked and served hot in your sandwich
we blend tahini sauce, boiled chick peas, lemon juice, garlic, cumin and salt to create this middle eastern traditional dish also served as a dip
smoked eggplant blended with garlic, salt, tahini sauce, and lemon juice
finely chopped fresh parsley and diced tomatoes are mixed with scallions, burghul (cracked wheat), freshly squeezed lemon juice and olive oil
100% sheep & goat cheese topped with cucumbers, black olives, mint and spices
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a zesty medley of chopped parsley, tomatoes, green peppers, sprinkled with toasted pita bread, olive oil and savory spices, comes served on a bed of lettuce
vegetarian stuffed grape leaves, tabouli, tomatoes, lettuce, carrots, green peppers, black olives, cucumber, feta cheese and tahini dressing
finely chopped fresh parsley and diced tomatoes are mixed with scallions, burghul (cracked wheat), freshly squeezed lemon juice and olive oil
fattoush salad topped with your choice of lamb & beef or chicken shawarma
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manaish bil zaatar
spinach & feta cheese pie
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.