Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Two vegetable samosas served with mint chutney and tamarind chutney. Vegetarian.
Puffed rice, potatoes, chickpeas, crushed puris and onion blended with mint, garlic and tamarind chutney. Vegetarian.
Crispy puri topped with potato, onion, chickpeas, mint, garlic and tamarind chutney. Vegetarian.
One vegetable samosa topped with chickpea, curry, onions, mint, garlic and tamarind chutney. Vegetarian.
Six puris filled with boiled potato and chickpeas and topped with sweetened yogurt, tamarind chutney and five sev. Vegetarian.
Six crushed puris, boiled potatoes and chickpeas topped with yogurt, tamarind, mint and garlic chutney. Vegetarian.
Special vegetable and potato cutlets topped with hot chickpea curry, onions, mint, garlic and tamarind chutney. Vegetarian.
Six stuffed puris filled with potato, chickpeas and tamarind chutney. Served with chilled spicy water. Vegetarian.
Burger with sweet and spicy potato mix topped with onion, sweet and fresh garlic chutney. Vegetarian.
Potato patties served in a bun with tangy mint chutney and garlic chutney. Vegetarian.
Assorted vegetables dipped in chick peas batter with Indian spices. Vegetarian.
Boneless chicken flavored with fresh onion, garlic and chef's special mixture of Indian spices.
Deep-fried paneer fritters sprinkled with chaat masala. Vegetarian.
Special mixed veggies mixed with homemade spices. Served with pav, a special kind of bread.
Includes two pieces of paneer pakora, two pieces of samosa, two pieces of aloo tikki and four pieces of vegetable pakora. Veegtarian.
A special combination of chicken tikka, seekh kebab and chicken tandoori.
One piece of deep-fried puffed bread served with spicy chick peas curry. Vegetarian.
Fried chicken dish popular in south India as a bar snack. Marinated with 65 spices.
Batter-fried cauliflower sauteed with onion, ginger, garlic and mild spices and cooked in Manchurian sauce. Vegetarian.
Batter-fried cauliflower sauteed with onion, ginger, garlic and mild spices and cooked in Manchurian sauce. Served with plain basmati rice. Vegetarian.
Cauliflower florets cooked in Indo-Chinese style with chilies and pepper. Vegetarian and spicy.
Cauliflower florets cooked in Indo-Chinese style with chilies and pepper. Served with plain basmati rice. Vegetarian and spicy.
Paneer cubes cooked in Indo-Chinese style with chilies and pepper. Vegetarian and spicy.
Paneer cubes cooked in Indo-Chinese style with chilies and pepper. Served with plain basmati rice. Vegetarian and spicy.
Boneless pieces of chicken cooked inIindo-Chinese style with chilies and pepper. Spicy.
Boneless pieces of chicken cooked in Indo-Chinese style with chilies and pepper. Served with plain basmati rice. Spicy.
Mixed vegetable noodles Hakka-style. Vegetarian.
Mixed vegetable noodles with fried egg.
Hakka-style noodles with fried egg and chicken.
Stir-fried rice with veggies, ginger and garlic. Vegetarian.
Vegetarian fried rice with scrambled egg.
Stir-fried rice with veggies, ginger, garlic, fried egg and chicken.
Stir-fried chicken with pineapple, red peppers, tomatoes and onions with sweet and sour sauce.
Deep-fried vegetable balls sauteed with coriander, onion, ginger, garlic and mild spices and cooked in Manchurian sauce. Vegetarian.
Deep-fried vegetable balls sauteed with coriander, onion, ginger, garlic and mild spices and cooked in Manchurian sauce. Served with plain basmati rice. Vegetarian.
Chicken sauteed with coriander, onion, ginger, garlic and mild spices and cooked with Manchurian sauce.
Chicken sauteed with coriander, onion, ginger, garlic and mild spices and cooked with Manchurian sauce. Served with plain basmati rice.
Stir-fried vegetables with pineapple, red peppers, tomatoes, onions and sweet and sour sauce.
Classic mughlai dish of curried veggies in rice. Served with raita. Vegetarian and spicy.
Classic mughlai dish of curried veggies with boiled egg in rice. Served with raita. Spicy.
Classic mughlai dish of curried chicken in rice with boiled egg. Served wih raita. Spicy.
Chef's speical combination of hydrabadi chicken dum biryani topped with chicken 65. Spicy.
Classic mughlai dish of curried lamb in rice with boiled egg. Served with raita. Spicy.
Classic mughlai dish of curried goat in rice with boiled egg. Served with raita. Spicy.
Crepe made with rice and lentil flour. Served with sambar and chutney. Vegetarian.
Paper-thin crepe made with rice and lentil flour. Served with sambar and chutney. Vegetarian.
Plain dosa stuffed with a potato and onion mixture. Served with sambar and chutney. Vegetarian.
Paper-thin masala dosa. Served with sambar and chutney. Vegetarian.
Dosa stuffed with cheese. Served with sambar and chutney. Vegetarian.
Plain dosa with a spread of chutney. Served with sambar and chutney. Vegetarian.
Dosa stuffed with eggs and onions. Served with sambar and chutney. Vegetarian.
Masala dosa with a spread of chutney. Served with sambar and chutney. Vegetarian.
Dosa stuffed with a potato, onion and chicken mixture. Served with sambar and chutney.
Yellow lentils harmoniously combined with tomatoes and garlic and simmered overnight on a charcoal fire. Served with plain basmati rice. Vegetarian.
Fresh cauliflower and potatoes cooked with onions and spices. Served with plain basmati rice. Vegetarian.
Fresh okra cooked in spices onions and tomatoes. Served with plain basmati rice. Vegetarian.
Chickpeas cooked with Indian herbs and spices in medium hot sauce. Served with plain basmati rice. Vegetarian.
Potatoes cooked with onions, garlic, tomatoes and fresh chilies peppers flavored with pickled sauces. Served with plain basmati rice. Vegetarian.
Black lentils harmoniously combined with tomatoes and garlic and simmered overnight on a charcoal fire. Served with plain basmati rice. Vegetarian.
Fresh eggplant roasted in a clay oven and cooked with green peas, fresh tomatoes, onions, ginger and garlic. Served with plain basmati rice. Vegetarian.
Fresh mixed vegetable balls cooked in a creamy sauce with nuts. Served with plain basmati rice. Vegetarian.
Fresh garden vegetables flavored with coconut and marinated in yogurt with selection of spices and nuts. Served with plain basmati rice. Vegetarian.
Seasonal vegetables sauteed with tomatoes, onions and bell peppers. Served with plain basmati rice. Vegetarian.
Home-made cheese, fresh peas and yogurt cooked with onions, garlic, ginger and tomatoes. Served with plain basmati rice. Vegetarian.
Home-made cottage cheese cooked with tomatoes and spices in creamy sauce. Served with plain basmati rice. Vegetarian.
Green peas and homemade cheese cooked in spices. Served with plain basmati rice. Vegetarian.
Homemade cottage cheese cubes cooked with fresh spinach and chef's special blend of spices and herbs. Served with plain basmati rice. Vegetarian.
A medley of spinach, eggplant, cauliflower, green peppers and radish cooked in our chef's mildly spiced special creation. Vegetarian.
Boneless chunks of chicken marinated in aromatic Indian herbs and baked in a clay oven.
Chunks of chicken marinated in a paste of onions, garlic and sour cream and baked in a clay oven.
Chunks of lamb marinated in onions, garlic and bell pepper and barbecued on skewers.
Chicken cubes marinated in coriander, onion, garlic and green chili paste and baked in a clay oven.
Paneer marinated in yogurt, coriander, onion, garlic and green chili paste and baked in a clay oven.
Boneless chicken marinated overnight in fresh spices and yogurt and tenderly baked in a clay oven.
Chef's special tandoori chicken, chicken tikka, malai kabab, hariyali kebab and sheek kebab accompanied by raita.
Chicken cooked with mixture of fresh herbs and spices in a thick sauce. Served with basmati rice.
Chicken cooked in mildly spiced onion and tomato sauce. Served with basmati rice.
Lamb cooked in mildly spiced onion and tomato sauce. Served with basmati rice.
Goat cooked in mildly spiced onion and tomato sauce. Served with basmati rice.
Tender pieces of boneless chicken cooked in mildly spiced tomato sauce. Served with basmati rice.
Chunks of boneless chicken cooked in spicy coconut sauce. Served with basmati rice.
Boneless chicken cooked with yogurt and mildly spiced with Indian herbs. Served with basmati rice.
Chicken in fresh garden spinach with fresh herbs. Served with basmati rice.
Lamb in fresh garden spinach with fresh herbs. Served with basmati rice.
Goat in fresh garden spinach with fresh herbs. Served with basmati rice.
Chicken cooked with onions, garlic and tomatoes and flavored with pickled spices. Served with basmati rice.
Lamb cooked with onions, garlic and tomatoes and flavored with pickled spices. Served with basmati rice.
Goat cooked with onions, garlic and tomatoes and flavored with pickled spices. Served with basmati rice.
Marinated chicken cubes and potatoes in coconut-flavored sauce with bell peppers. Served with basmati rice.
Marinated lamb cubes and potatoes in coconut-flavored sauce with bell peppers. Served with basmati rice.
Marinated goat cubes and potatoes in coconut-flavored sauce with bell peppers. Served with basmati rice.
Chicken cooked in a spicy sauce with onions, green peppers and tomatoes. Served with basmati rice.
Lamb cooked in a spicy sauce with onions, green peppers and tomatoes. Served with basmati rice.
Goat cooked in a spicy sauce with onions, green peppers and tomatoes. Served with basmati rice.
Chicken, bell pepper and onion tossed with fresh herbs and spices and cooked in kadai.
Lamb, bell pepper and onion tossed with fresh herbs and spices and cooked in kadai.
Goat, bell pepper and onion tossed with fresh herbs and spices and cooked in kadai.
Chunks of tender lamb cooked in a mildly spiced sauce. Served with basmati rice.
Lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with basmati rice.
Special dough mixed with milk and butter and baked in a clay oven.
Whole wheat bread cooked in a clay oven.
Chopped garlic and spices topped in fresh dough and cooked in a clay oven.
Finely chopped onions and spices stuffed in dough and cooked in a clay oven.
Finely chopped paneer and spices stuffed in dough and cooked in a clay oven.
Wheat flour cooked in a clay oven in a special way to come out multi-layered.
Bread stuffed with potatoes.
Bread stuffed with cauliflower.
Bread stuffed with mint.
Minced chicken mixed with herbs, stuffed in dough and baked in a clay oven.
Minced lamb mixed with herbs, stuffed in dough and baked in a clay oven.
Combination of garlic naan, tandoori roti, aloo paratha and tandoori naan.
A medley of spinach, eggplant, cauliflower, green peppers and radish, cooked and mildly spiced.
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Indian ice cream flavored with saffron, pistachio and cashew nuts.
Homemade cheese patty simmered with milk and nuts. Served cold.
Milk cheese balls dipped in syrup and served warm.
Freshly grated carrots cooked with milk, cashews and golden raisins and served warm.
Rice pudding with an Indian touch.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.