Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shrimp and minced chicken marinated with soy-garlic sauce.
Crispy noodles with shrimp and baked tofu tossed in sweet and sour tamarind sauce.
Crispy tofu wrap taro mixed with corn and asian celery. Served crispy with sweet tamarind chili-peanut sauce.
Marinated in thai spices, coconut milk, grilled on skewers. Served with peanut sauce and refreshing cucumber salad.
Marinated in thai spices, coconut milk, grilled on skewers. Served with peanut sauce and refreshing cucumber salad.
Served with mango salsa and green salad.
Four chicken satays, four dumplings, four taro tofu, four crispy vegetable rolls.
Boneless wings stuffed with minced chicken, carrots, silver noodles, crispy fried served with sweet chili sauce.
Spicy chicken meat ball served crispy with chili, lemon grass, kaffir leaves.
Served with roasted chili sauce.
Minced shrimp and coconut flakes, bake tofu in spicy yellow rice crust served with cucumber salad.
Cilantro lime dipping sauce.
Japanese inspired fried shrimp and vegetables with warm light soy sauce.
Spicy and sour lemon grass soup with mushrooms and chili-lime.
Clear soup with mung bean noodles and minced chicken or pork and napa cabbage.
Clear soup with minced shrimp and chicken wonton with baby bok choy.
Hot and sour combination seafood soup with mushrooms, lemon grass.
Coconut milk and galangal herb soup with fresh lime juice, chili, mushroom, and lemon grass.
Thai northern style curry noodles soup.
Chicken, beef, or tofu with rice noodle in clear broth served with fresh basil and bean sprout.
Minced shrimp and chicken wonton with egg noodle in clear broth, bok choy, scallions.
Flat rice noodle in tom yum soup.
Shredded roasted duck with egg noodle in brown broth, bok choy, scallions.
Beef tenderloin and meat ball with rice noodle in brown broth, bean sprout, scallions.
Spicy minced chicken salad. Seasoned with herbs, red shallots, roasted chili, lime juice, mint leaves and crushed roasted rice seed served with fresh romaine heart.
Mixed green salad, baked tofu topped with crispy wonton skin and thai-indian inspired light peanut dressing.
Charbroiled, sliced and tossed in fresh thai chili-garlic-lime sauce with mixed greens.
Mung beans noodles salad. Tossed in lime juice, red onions, garlic-chili dressing served with romaine lettuce.
Soft shell crab with green apple salad with cashew nuts, lime chili dressing.
Marinated shrimp in white wine then grilled seasoning in chili paste lime sauce topped with chopped fresh shallot, lemon grass, lettuce.
Ground pork seasoned with lime chili, cilantro, onion, fresh ginger, and peanut served with romaine heart.
Shredded green papaya seasoned with chili lime with shrimp on a skewer.
Thin rice noodles, eggs, baked tofu, crushed peanuts, and fresh bean sprouts.
Thin rice noodles, eggs, crushed peanuts, lime, and fresh bean sprouts.
Wok sauteed flat rice noodle with noodle with fresh garlic, black bean sauce, and chinese broccoli.
Spicy flat rice noodle with fresh garlic-chili and sweet basil leaves.
Spicy flat rice noodles topped with garlic-bean gravy and chinese broccoli.
Glass noodles, egg, pepper, tomato, mushroom, and bean sprout.
Quick steam egg noodles tossed with garlic, scallions, topped with king crab.
Pasta in green curry sauce with eggplant and basil.
Stir-fried pasta with fresh chili-garlic sauce and basil.
Vermicelli, fresh basil, bean sprouts, baked tofu, roll in rice sheet served with soy ginger tamarind sauce.
Served with homemade sweet and sour sauce.
hredded roasted duck, cucumber, carrots, scallions rolled in rice sheet served with plum hoi-sin sauce.
Mixed vegetables fried rice flavored with garlic-soy sauce and fried tofu.
Flavored with garlic-fish sauce, onions, and tomatoes.
Flavored with fresh chili-garlic, sweet basil, and onions.
Flavored with onion-garlic butter and king crab.
Combination fried rice with shrimp, beef, chicken, egg, scallions, and tomatoes.
Fried rice with shrimp, chicken, cashew nut, pineapple and egg with a hint of cumin.
Fried rice with shrimp, scallop, calamari, king crab, egg, and scallion.
Half chicken marinated in cilantro, grilled served with papaya salad and chili dipping sauce served with sticky rice.
Thin sliced marinated beef in sesame-soy sauce served with steam vegetables, chili dipping sauce.
Northern style grilled beef tendered with lime chili sauce.
Grilled steak topped with peppercorn spice-onions, sauce served with steamed vegetables.
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Lean chicken in an aromatic thai indian style curry, potatoes, carrots.
Our homemade style fresh chili curry paste, coconut milk, bamboo shoots, eggplant and fresh thai basil.
Our homemade style, red chili paneang coconut curry.
Known among thais as babe curry from one of the famous royal poeam. Tender chicken in a thai-indian spices and rare herbs added to the recipe.
Roasted duck in red chili coconut curry, tomatoes, pineapple, fresh thai basil.
Our homemade red chili curry. A non-coconut milk curry with fresh rare thai herbs and eggplant.
Pad thai with shrimp, mussel, scallop, calamari, crab meat.
Flat rice noodle with shrimp, mussel, scallop, calamari, crab meat, in garlic bean gravy sauce with chinese broccoli.
Shrimp, mussel, scallop, calamari, fish sauteed in spicy basil garlic sauce.
With soy-ginger, shiitake, bok choy.
Fillet salmon in garlic sauce.
Fillet salmon in spicy basil sauce.
With red curry peppercorn and basil sauce.
Deep-fried served with garlic-chili and soy ginger sauce.
Crispy soft-shell crab with light creamy red curry sauce.
With lime chili, cilantro sauce.
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Tropical fruits in syrup.
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Coke, diet coke, sprite.
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