Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Noodles and/or cheese available upon request.
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Bootleg-style pulled pork marinated in our spicy cajun sauce.
Slices of our double-smoked ham served hot or cold, to your preference.
Slices of our double-smoked ham served hot or cold, to your preference, topped with swiss american cheese.
Made with sauceless sliced beef brisket (may substitute pork or chicken upon request), our tangy white sauce, green peppers, onions and cheese.
A lighter version of our original sandwich. Your choice of pulled BBQ and any of bootleg's made-from-scratch sauces.
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A quarter-pound, pit-smoked all-beef dog- the hoss runs them little dogs off the block!
Our definition of a boss hog, this plump quarter-pound bratwurst is hickory-smoked to perfection
Seasoned, smoked (twice) and served to our specifications, this spicy quarter-pound andouille sausage isn't shy about bringing a little heat!
Our new pit-smoked chop is a pound-plus of country-style flavor that will satisfy the heartiest of appetites.
For consistency, ribs are measured by weight, with a full slab generally yielding 8-10 ribs. 1/2 Slab, full slab
For consistency, ribs are measured by weight, with a full slab generally yielding 8-10 ribs. 1/2 Slab, full slab
Order, box (roughly 3 orders)
All white meat available upon request for an additional charge. Quarter, half, whole, quarter (all white), half (all white), whole (all white).
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For consistency, our wings are served by weight, with 2 lbs. generally yielding about 25 wings. 2 Lbs. (appr. 25 wings), 4 Lbs. (appr. 50 wings), 8 Lbs. (appr. 100 wings).
A rich, bold sauce with 22 herbs & spices, first brewed in the mountains of kentucky then passed down and perfected through the generations.
A medium hot & tangy sauce brewed with texas-style spices, made from an old chuck wagon recipe.
An authentic cajun sauce made with five different peppers and fiery spices that will leave you saying c'est bon. (That's good)
A thin, dark, vinegar & worcestershire-based sauce that captures the barbecue spirit of western kentucky and tennessee.
A mild blend of 4 mustards, vinegar, honey and spices in the style of the early virginias and carolinas when they thought tomatoes werenÂ’t edible.
All the delicious taste of bootleg's mild sauce but without the sugar
Served with butter, sour cream and smoky bits on the side.
Baked tater stuffed with BBQ of your choice. Served with butter, sour cream and smoky bits on the side.
Lay's original or BBQ chips.
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A generous portion of meaty and tender rib chunks taken from the top of the rib. You'll be eating high on the hog. Served with a side fixin' of your choice. Add a drink $1.00, add a baked tater $2.25
A half-pound version of our famous jumbo pit-smoked pork chop. Served with a side fixin' of your choice. Add a drink $1.00, add a baked tater $2.25. Tuesday
A lighter taste of our delicious lean & tender pit-smoked barbecue. Served with a side fixin' of your choice. Add a drink $1.00. Wednesday
Slices of specially seasoned lean pork loin piled on a bun. Served with a side fixin' of your choice. Add a drink $1.00. thursday
A giant baked potato stuffed with sour cream, cheddar cheese and a heaping portion of our lean and tender barbecue. Served with a side fixin' of your choice. Add a drink $1.00. Friday
Includes two side orders (or a baked potato), roll and your choice of bootleg's original made-from-scratch sauces. (All white meat available upon request for an additional charge). Half & half (all w
Includes two side orders (or a baked potato), roll and your choice of bootleg's original made-from-scratch sauces. (All white meat available upon request for an additional charge). Quarter & qtr. (Al
Includes two side orders (or a baked potato), roll and your choice of bootleg's original made-from-scratch sauces.
Includes two side orders (or a baked potato), roll and your choice of bootleg's original made-from-scratch sauces.
Includes two side orders (or a baked potato), roll and your choice of bootleg's original made-from-scratch sauces.
Includes two side orders (or a baked potato), roll and your choice of Bootleg's original made-from-scratch sauces.
Our new orleans-style red beans and a spicy double-smoked andouille sausage, served on a bed of seasoned rice and topped with our original spicy creole sauce.
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The original, meaty and full of flavor- for consistency, ribs are measured by weight, with a full slab generally yielding 8-10 ribs.
Leaner and slightly sweeter than our famous ribs- for consistency, ribs are measured by weight, with a full slab generally yielding 8-10 ribs.
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Spicy vinegar-based cole slaw made with our texas red sauce.
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Mashed potatoes blended with chives, sour cream and garlic, topped with cheese and bacon bits and oven-baked one more time
Rich chocolate mousse topped with whipped cream & chocolate shavings- a chocolate lover's dream. Slice & whole
Topped with our original Jim beam honey bourbon sauce. Slice & whole
Sugar cream pie, drizzled with caramel. Slice & whole
Cooked fresh daily- your choice of peach, blackberry or apple. Order & whole
Goes great with cobbler. Cup
The original country treat. Single
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Glass & gallon
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