Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Please note that our menu at the Restaurant may not always be the same as menus posted online due to the challenges of ensuring that all online menus are kept current.
Each day our Chef and our expert Kitchen Crew create a number of special items that are not on the menu. Each day you can expect a special treat at lunch and dinner.
Diced Ahi tuna tossed in a sesame oil dressing served in fried wonton taco shells and our own wasabi cream sauce
House made tortilla chips topped with Boondocks beer cheese, diced tomatoes, red onion, jalapenos and your choice of BBQ or Cajun grilled Chicken
Pulled pork, house made spicy vinegar based BBQ sauce, cilantro aioli slaw on 3 toasted pretzel bread slider buns
Beer battered fried jalapeño bottle caps served with our house made chipotle-ranch sauce
4 warm pretzel bread sticks served with our house made beer cheese dip
Served with our house made tortilla chips or pita bread
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Meaty wings fried golden and served with celery or carrots and your choice of ranch or bleu cheese. Plain, Mild, Hot, Honey Lager, BBQ, Buffalo Ranch, Jamaican Jerk, Mustard Jalapeno or Hot Raspberry
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Mixed greens topped with grilled chicken breast, Applewood smoked bacon, goat cheese crumbles, apple strips, grapes, and our apple honey mustard dressing
Romaine topped with fried okra, tomato, red onion, shredded carrots, Kernel corn, mixed cheeses, & buttermilk ranch dressing
Mixed greens topped with grilled chicken breast, fresh pear slices, spiced pecans, Ashe County Bleu Cheese and our apple honey mustard dressing
Mixed greens topped with grilled chicken, goat cheese, Applewood smoked bacon, crushed walnuts and Grand Marnier infused Strawberries served with a sweet Red Wine Vinaigrette
Mixed greens topped with char-grilled Sirloin Steak, fried onions, diced tomato, cucumber & shredded blue cheese
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Topped with sweet BBQ sauce, Applewood smoked bacon, provolone cheese, lettuce and tomato
Sliced turkey breast, Applewood smoked bacon, avocado, tomato, lettuce, & ranch dressing
Hot corned beef or turkey with Swiss cheese, sauerkraut and 1000 island dressing on toasted Rye bread
Sliced sirloin steak, spicy beer cheese, grilled onions and peppers, on a toasted hoagie roll
Shrimp sautéed in butter, garlic, redfish blackening season and Bell's Amber Ale. Served on a toasted hoagie roll with lettuce, tomato and a squeeze of lemon
Blackened-spiced grilled chicken topped with pepper jack cheese, tomato, lettuce and a side of chipotle ranch
Oven roasted sliced turkey breast, Applewood smoked bacon and cranberry cream cheese on multigrain bread
Warm Cuban ham, jalapeno dill pickle, Swiss cheese, Tasso ham, cilantro aioli slaw, stone ground mustard on toasted
Fried shrimp, lettuce, tomato, bacon, ranch dressing wrapped in a warm tortilla
A slice of our special blend of 100% ground Kobe beef & Veal meatloaf topped with our fire roasted ancho chili tomato sauce, mashed potato and parmesan cheese served on a warm hoagie roll.
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Applewood Smoked Bacon, Onion Strings, Provolone Cheese, Lettuce, Tomato, Ranch Dressing
Chili, Slaw, Mustard, & Onions
Topped with Applewood smoked bacon, onion strings, cheddar cheese, lettuce, tomato and horseradish sauce
Applewood Smoked Bacon, Bleu Cheese, Lettuce, and Tomato, with a side of Bleu Cheese dressing
Ashe County Cheddar, beer battered jumbo onion rings and our smoky Southwest Sauce
Black Bean Veggie Burger - Lettuce & Tomato
Lettuce and Tomato
Tomato, basil- walnut pesto and mozzarella cheese
Sausage, mozzarella, parmesan, black olives, basil, oregano and portabella mushrooms
Chicken, pears, candied pecans, olive oil, onions and bleu cheese
Spinach, onions, white sauce, basil, oregano, tomatoes and mozzarella cheese
Pepperoni and mozzarella cheese
Slow braised USDA choice chuck roast served with our STOUT gravy, a side salad, fresh vegetable of the day, and choice of Side
Grilled Salmon seasoned with our house blackening spice then topped with HEFEWEISEN tarragon butter. Served with a side salad, fresh vegetable of the day, and choice of Potato
Jumbo shrimp pan seared, tossed with a creamy bacon béchamel sauce served over house made IPA grits with Monterey jack cheese, diced tomato and green onion served with a side salad
Angel hair pasta topped with creamy garlic parmesan cheese Alfredo sauce with your choice of chicken or shrimp served with a side salad
Tender filet tips pan seared and tossed in our STOUT Portobello mushroom sauce. Served over rice with our fresh vegetable of the day and a side salad
NC caught Trout coated in Dijon, bread crumbs and Italian seasonings. Served with a side salad, fresh vegetable of the day, and choice of potato
Meatballs served over angel hair pasta, topped with an IPA marinara sauce and served with a side salad
Boondocks special blend of 100% ground Kobe beef and prime ground veal topped with our fire roasted ancho chili tomato sauce, and parmesan cheese. Served with a side salad, fresh vegetable of the day
Two Grilled Chicken Breasts topped with your choice of the following -Sun-dried tomato and Basil Cream Sauce -Stout Au poive -Southwest peppers and Sautéed Onions
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.