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Deep-fried rolls stuffed with cellophane noodles and vegetables served with a side of plum sauce.
Deep-fried tiger shrimp wrapped in a spring roll shell and served with sweet and sour sauce.
Deep-fried wonton wrap filled with minced chicken and shrimp served with a side of plum sauce.
Chicken wings stuffed with shrimp, minced chicken, cellophane noodles and shiitake mushrooms and cellophane noodles.
Tiger shrimps on skewer wrapped with marinated chicken, shiitake mushrooms and cellophane noodles.
Wonton skin filled with crabmeat, cream cheese, onions and scallions served with a side of plum sauce.
Steamed wonton skin filled with minced chicken and shrimp served with sweet soy sauce.
Grilled marinated chicken on bamboo skewers served with a side of peanut sauce and cucumber relish.
Sliced calamari rings lightly battered and served with a plum sauce.
Deep-fried tofu wedges served with a side of plum sauce topped with crushed peanuts.
Rice paper filled with fresh vegetables, tofu and vermicelli noodles served with a sweet and sour sauce topped with crushed peanuts.
Traditional Thai style lemongrass soup with mushrooms topped with cilantro.
Hot and sour lemongrass soup with coconut milk, galanga and mushrooms topped with cilantro.
Wonton wrap filled with minced chicken and shrimp in a light broth.
Fresh tofu in a light and clear broth with onions, scallions, cilantro, garlic and cellophane noodles.
A flavorful broth with an assortment of fresh vegetables.
Shredded green papaya, tomatoes and string beans tossed in spicy lime dressing topped with peanuts.
Minced chicken tossed with lime juice, chili, onions, scallions and cilantro on a bed of green salad.
Minced pork, red onions, scallions and cilantro tossed in a spicy lime dressing topped with peanuts and fresh ginger.
Sliced grilled beef tossed with lime juice, chili, onions, scallions and cilantro on a bed of green salad.
Cellophane noodles, minced chicken, shrimp, onions, scallions, cilantro and carrots tossed in a spicy lime dressing.
Tiger shrimp, lemon grass, red onions, scallions, carrots and cilantro tossed in spicy lime dressing over a bed of greens.
Mixed green salad, tomatoes, red onions, carrots and cucumbers.
Stir-fried jasmine rice with shrimp, chicken, pineapple chunks, raisins and cashews, served in a half-cut fresh pineapple.
Stir-fried sea scallops, snow peas, shiitake mushrooms, baby corn and carrots.
Stir-fried beef in garlic sauce topped with ginger, scallions and cilantro over a bed of steamed vegetables.
Traditional Thai fried rice with crab meat, onion, scallions, green peas, carrot, celery and egg.
Half roast duck in red curry with coconut milk, pineapple, tomatoes, bell peppers and fresh basil.
Half roast duck with pineapple, scallions, onions and tomato in a ginger and garlic sauce.
Crispy half roasted duck topped with minced chicken, chili garlic sauce and fresh basil leaves.
Crispy tilapia fillets topped with a fresh mango sauce, red onions, scallions and cilantro.
Salmon topped with minced chicken, chili garlic sauce and fresh basil leaves.
Salmon in panang curry with bell peppers and fresh basil leaves over a bed of broccoli.
Crispy salmon topped with homemade chili paste, string beans and onions.
Baked shrimp with cellophane noodles and vegetables in a ginger and garlic sauce.
Grilled jumbo shrimp skewers topped with a ginger sauce over a bed of spring mix.
Stir-fried garlic, onions, scallions and mushrooms in a black bean sauce. Served with white jasmine rice.
Sauteed with fresh chili, fresh garlic, broccoli, bell peppers and fresh basil leaves. Served with white jasmine rice.
Stir-fried assorted fresh vegetables in a garlic sauce. Served with white jasmine rice.
Stir-fried cashew nuts, onions, scallions, bell peppers and garlic. Served with white jasmine rice.
Stir-fried with fresh garlic over a bed of broccoli. Served with white jasmine rice.
Stir-fried with onions, scallions, bell peppers and tomatoes. Served with white jasmine rice.
Stir-fried with fresh garlic, onions, scallions, bell peppers and Sriracha hot sauce. Served with white jasmine rice.
Oyster sauce, fresh garlic, mushrooms, carrots, onions, broccoli and baby corn. Served with white jasmine rice.
Sauteed with bean sprout and scallions in garlic sauce. Served with white jasmine rice.
Stir-fried with fresh mango, chili, garlic, onions and bell peppers. Served with white jasmine rice.
Stir-fried with string beans and lime leaves in our homemade red chili paste sauce. Served with white jasmine rice.
Stir-fried with onions, scallions, bell peppers and fresh basil in a red chili paste sauce. Served with white jasmine rice.
Sauteed eggplant, chili, garlic, bell peppers and fresh basil in a black bean sauce. Served with white jasmine rice.
Sauteed string beans and fresh garlic. Served with white jasmine rice.
Stir-fried jasmine rice with onions, scallions, tomatoes, green peas, carrots and egg.
Stir-fried jasmine rice with chili, garlic, bell peppers and fresh basil.
Stir-fried thin rice noodles with bean sprouts, scallions and egg topped with crushed peanuts.
Thin rice noodles, bean sprouts and scallions in our delicious broth.
Stir-fried flat, wide rice noodles, onions, scallions, tomatoes, bell pepper, chili, garlic and fresh basil.
Stir-fried flat, wide rice noodles, broccoli, carrots and egg in a sweet soy sauce.
Stir-fried flat and wide rice noodles topped with broccoli and carrots in delicious light gravy sauce.
Stir-fried cellophane noodles, egg, onions, scallions, carrots and mushrooms in a light garlic sauce.
Masaman curry, coconut milk, potatoes, onions and roasted peanuts. Served with white jasmine rice.
Traditional style green curry, coconut milk, bamboo shoots, green peas, bell peppers and fresh basil. Served with white jasmine rice.
Traditional style red curry, coconut milk, bamboo shoots, bell peppers and fresh basil. Served with white jasmine rice.
Creamy peanut sauce curry with coconut milk, bell peppers and fresh basil over a bed of broccoli. Served with white jasmine rice.
Stir-fried garlic, onions, scallions and mushrooms in a black bean sauce. Served with white jasmine rice.
Sauteed with fresh chili, fresh garlic, broccoli, bell peppers and fresh basil leaves. Served with white jasmine rice.
Stir-fried assorted fresh vegetables in a garlic sauce. Served with white jasmine rice.
Stir-fried cashew nuts, onions, scallions, bell peppers and garlic. Served with white jasmine rice.
Stir-fried with fresh garlic over a bed of broccoli. Served with white jasmine rice.
Stir-fried with onions, scallions, bell peppers and tomatoes. Served with white jasmine rice.
Stir-fried with fresh garlic, onions, scallions, bell peppers and Sriracha hot sauce. Served with white jasmine rice.
Oyster sauce, fresh garlic, mushrooms, carrots, onions, broccoli and baby corn. Served with white jasmine rice.
Sauteed with bean sprout and scallions in garlic sauce. Served with white jasmine rice.
Stir-fried with fresh mango, chili, garlic, onions and bell peppers. Served with white jasmine rice.
Stir-fried with string beans and lime leaves in our homemade red chili paste sauce. Served with white jasmine rice.
Stir-fried with onions, scallions, bell peppers and fresh basil in a red chili paste sauce. Served with white jasmine rice.
Sauteed eggplant, chili, garlic, bell peppers and fresh basil in a black bean sauce. Served with white jasmine rice.
Sauteed string beans and fresh garlic. Served with white jasmine rice.
Stir-fried jasmine rice with onions, scallions, tomatoes, green peas, carrots and egg.
Stir-fried jasmine rice with chili, garlic, bell peppers and fresh basil.
Stir-fried thin rice noodles with bean sprouts, scallions and egg topped with crushed peanuts.
Thin rice noodles, bean sprouts and scallions in our delicious broth.
Stir-fried flat, wide rice noodles, onions, scallions, tomatoes, bell pepper, chili, garlic and fresh basil.
Stir-fried flat, wide rice noodles, broccoli, carrots and egg in a sweet soy sauce.
Stir-fried flat and wide rice noodles topped with broccoli and carrots in delicious light gravy sauce.
Stir-fried cellophane noodles, egg, onions, scallions, carrots and mushrooms in a light garlic sauce.
Masaman curry, coconut milk, potatoes, onions and roasted peanuts. Served with jasmine rice.
Traditional style green curry, coconut milk, bamboo shoots, green peas, bell peppers and fresh basil. Served with jasmine rice.
Traditional style red curry, coconut milk, bamboo shoots, bell peppers and fresh basil. Served with jasmine rice.
Creamy peanut sauce curry with coconut milk, bell peppers and fresh basil over a bed of broccoli. Served with jasmine rice.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.