Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Classic pan-fried Asian dumplings. Served with soy ginger dip and sesame mustard.
Steamed Chinese dumplings. Served with soy ginger dip and sesame mustard.
Grilled tender and marinated chicken. Served with peanut sauce and cucumbers.
Crispy golden shrimps with vegetable tempura. Served with tempura dipping sauce.
Shrimp, lettuce, peanuts, basil and pho noodles wrapped with rice noodles. Served with lemon dipping sauce.
Chicken, pork, bamboo shoots and shiitake mushrooms. Served with plum sauce and sesame mustard.
Fried crispy potato croquettes. Served with hoisin sauce.
Wonton stuffed with imitation crab, cream cheese and celery. Served with plum sauce.
Stir-fried chicken, shiitake mushrooms and celery. Served with Boston lettuce, bean sprouts and hoisin sauce.
Marinated in Thai herbs and lightly fried. Served with lemon dipping sauce.
Steamed shrimp shumai topped with sesame oil and cilantro. Served with ginger garlic dipping sauce.
Fried soft shell crab. Served with ponzu sauce and cucumbers.
Cool temperature noodles tossed with peanut sauce. Served with cucumbers and cilantro.
Wrinkled and sweet green beans, red peppers and bamboo shoots stir-fried with spicy Szechuan sauce.
Boiled soy beans lightly salted.
Marinated seaweed with sesame seed, tangy flavor.
Soy bean based soup with tofu, seaweed and scallions.
Shredded chicken, rice noodles, herbs and peppers.
Your choice of dumplings, egg noodles, bok choy and scallions topped with sesame oil.
Your choice of protein in traditional hot and sour broth with herbs, lemon grass and lime leaf.
Shrimp wontons, bean sprouts, scallions and sesame oil.
Lemon grass, Thai herbs and chicken in coconut milk broth mildly spicy.
Romaine, red and green bell peppers, cilantro and rice stick mixed with Asian vinaigrette. Served with peanut dressing on the side.
Romaine, Mandarin oranges, crunchy noodles and cilantro with tender steak. Served with sesame ginger vinaigrette.
Romaine and mixed greens, bean sprouts, cilantro and rice stick with glazed salmon. Served with wasabi dressing.
Fried golden shrimp over romaine and mixed greens. Served with honey mustard.
Pad Thai noodles and shredded chicken over cabbage and mixed greens. Served with Thai dressing.
Shredded chicken over napa cabbage, green onions, cilantro, bean sprouts, bell peppers, crunchy noodles and sesame seeds. Served with hoisin sauce.
Traditional Mongolian beef with mixed mushrooms, red onions, bamboo shoots and scallions in brown sauce.
Broccoli, mushrooms, ginger and garlic in brown sauce.
Mushrooms, pineapple, pea pods, bell peppers and blackened chilies in sweet tangy sauce.
Homemade curry with bamboo shoots, bell peppers and basil.
Crispy golden shrimp in spicy Szechuan sauce, hot peppers and bamboo shoots.
Shrimp and scallops, blackened chilies, ginger, mushrooms and water chestnuts in tasty sauce.
Chicken, fresh Chinese eggplant, mushrooms, hot peppers, garlic and Thai basil with Chinese black bean sauce.
Peking duck with shiitake mushrooms, bamboo shoots and egg wrapped in mushu pancake. Served with hoisin sauce.
Your choice of protein. Served with your choice of side.
Your choice of protein. Served with three pieces of sushi, California maki, jasmine rice and miso soup.
Thailand's most famous dish. Rice noodles, egg, bean sprouts, peanuts, scallions, cilantro and cabbage.
Chinese egg noodles, ginger, garlic, peanuts and blackened chilies with spicy kung pao sauce.
Wide noodles and chicken in peanut coconut curry with peas and fresno peppers.
Wide noodles, shrimp, chicken, grape tomatoes, peppers and Thai herbs mixed with tasty sauce.
Our homemade Thai yellow curry tossed with Chinese egg noodles, beef, peanuts, pea pots and peppers.
Roasted pork, wide noodles, shiitake mushrooms and bean sprouts.
Golden shrimp, fresno peppers, peanuts, ginger, garlic and scallions with Chinese egg noodles.
Wide noodles lightly browned in the wok and tossed with beef, peppers, scallions, ginger and garlic.
Stir-fried wide noodles with broccoli, egg and garlic in brown sauce.
Cooked egg.
Tofu.
Fresh salmon.
Fluke.
Striped bass.
Mackerel.
Red snapper.
Octopus.
Squid.
Cooked shrimp.
Smelt roe.
Crab.
Fresh tuna.
Yellowtail.
No description available
Salmon roe.
Flying fish roe.
No description available
No description available
No description available
Sweet shrimp.
Fresh water eel.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Ebi, cucumber and avocado with spicy mayo.
Fried salmon skin, cucumber and tempura crumb with spicy mayo.
Yellowtail, cucumber, avocado, jalapeno, cilantro and hot sauce.
Soft shell crab, masago, avocado and cucumber with unagi sauce.
Shrimp tempura, avocado, cucumber, masago and spicy tuna.
Smoked salmon and cream cheese topped with avocado tempura crumb.
Shrimp tempura topped with unagi and avocado with unagi sauce.
Spicy tuna maki topped with tuna, avocado and spicy mayo.
California maki topped with assorted fish.
Three pieces of tuna sushi, three pieces of salmon sushi, three pieces of tuna maki and three pieces of salmon maki. Served with miso soup.
Combination of asparagus maki, shiitake maki, avocado maki and seaweed salad. Served with miso soup.
Assorted fish and Japanese pickle on a bed of rice. Served with miso soup.
Assorted fish and Japanese pickle on a bed of rice. Served with miso soup.
Assorted fish and Japanese pickle on a bed of rice. Served with miso soup.
Assorted fish and Japanese pickle on a bed of rice. Served with miso soup.
Chef's choice of 12 pieces of assorted fish. Served with miso soup.
Chef's choice of 12 pieces of assorted fish. Served with miso soup.
Two pieces of salmon sushi, two pieces of salmon sashimi, one salmon maki and one salmon salad. Served with miso soup.
Two pieces of tuna sushi, two pieces of tuna sashimi, one tuna maki and one spicy tuna salad. Served with miso soup.
Sweet potato tempura, cream cheese, unagi sauce, wasabi mayo, green onion and tempura crumb.
Shrimp tempura, avocado, cream cheese, masago, unagi sauce, wasabi mayo, green onion and tempura crumb.
Tako, ika, crab stick, masago, spicy mayo and tempura crumb.
Avocado and tuna topped with salmon and assorted tobiko. No seaweed.
Salmon, crab stick and masago with spicy mayo.
King crab, scallion, avocado and spicy mayo topped with super white tuna, unagi sauce and green tobiko.
Shrimp tempura and cucumber topped with avocado, salmon and red tempura crumb.
Ebi, cucumber and unagi topped with hamachi and avocado with wasabi mayo sauce.
Shrimp tempura topped with tamago, ikura and spicy mayo.
Crab, cucumber and avocado topped with spicy tuna and scallion.
Unagi and cucumber topped with ebi, avocado and green tobiko.
Combination of chicken teriyaki with rice, two chicken pot stickers, steamed broccoli and fresh fruit.
Combination of orange chicken, two pieces of chicken satay, steamed broccoli, rice and fresh fruit.
Combination of steamed noodles with chicken, egg roll, steamed broccoli and fresh fruit.
Combination of edamame, California maki, miso soup and steamed broccoli.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.