Menu With Price > Menu > Bonnell's > TX > Fort Worth > 4259 Bryant Irvin Rd, Fort Worth, TX

Bonnell's Prices in Fort Worth, TX 76109

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Bonnell's Logo
4259 Bryant Irvin Rd, Fort Worth, TX
(817) 738-5489
Bonnell's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers & Soups

Vodka Gazpacho

Toasted breadcrumbs, tito’s texas vodka

Scallops

Bacon, avocado, spring onion, spicy tomato jam, micro cilantro

Heirloom Tomatoes

Micro mint, gorgonzola, honey glazed walnuts, lemon vinaigrette

Duroc Pork Ravioli

Rye pasta, pea shoots, summer vegetables, whole grain mustard beurre blanc

Venison Carpaccio

Baby arugula, peppercorn dressing, caper berries, crispy capers

Texas Shrimp and Grits

House-made andouille sausage and peppers

Roasted Tomato and Jalapeño Soup

Creme fraîche

Elk Mini Tacos

Green chile cheese grits, pico de gallo and queso fresco

Crispy Quail Legs

Southwestern buttermilk dipping sauce

Oysters Texasfeller

Fried gulf oyster, spinach, house-made tasso, hollandaise

Texas Bruschetta

Herbed goat cheese, avocado, spiced pecans, caramelized onions and fire roasted salsa

Salads & Lighter Fare

Compressed Watermelon Salad

Goat cheese, watercress, candied pecans, citrus vanilla vinaigrette

Spinach and Crab Salad

Jumbo lump crab, chile-spiced pecans, sherry-bacon vinaigrette

Baby Shrimp and Crab Salad

Mixed greens, avocado

Lemon Caesar

Parmigiano-Reggiano, southwestern croutons

Bonnell’s House Salad

Jalapeño-garlic vinaigrette, queso fresco, cherry tomatoes

Entrees

Elk Tenderloin

Pepper crust, goat cheese, potato confit, broccolini, pickled cherries, demi-glace

Wild Boar Chops

Creamed corn, chipotle buttered zucchini, demi-glace

Quail

Peaches, farro, Swiss chard, jalapeno cream

Beef Tenderloin

Cold smoked, bacon-jalapeno grits, haricots verts, demi-glace

Black Drum

Bacon crust, heirloom tomato, arugula, lemon beurre blanc

Pecan-Crusted Redfish

Jumbo lump crab, brown butter, roasted vegetable jasmine rice and haricots verts

Fire-Roasted Chile Relleno

Stuffed with grilled local vegetables, goat cheese, served over roasted vegetable jasmine rice and spicy roasted tomato sauce

Southwestern Smoked Chicken Stack

Layered with corn tortillas, queso fresco, avocado, guajillo chile sauce and salsa verde

Mixed Grill

Buffalo tenderloin, homemade andouille sausage, half a grilled quail, green chile cheese grits and grilled cactus

Pepper-Crusted Buffalo Tenderloin

Whisky cream sauce, truffled pommes frites and grilled asparagus

Sandwiches

Smoked Chicken Salad Sandwich

Herbed mayo, pecans, lettuce and tomato

Spicy Grilled Chicken Sandwich

Herbed mayo, arugula, tomato, pepperjack cheese

Bonnell’s Burger

Pepperjack cheese, guacamole and pico de gallo

Smoked Buffalo Sandwich

Horseradish cream, lettuce and tomato

Desserts

Gigi’s Chocolate Amaretto Cake

Whipped cream, kirsch cherries

Tres Leches Creme Brulee

Caramel glass, macerated berries

Dublin Soda Float

Ask your server for today’s flavors. Served with house-made vanilla ice cream and cinnamon bunuelo chips

Margarita Key Lime Pie

Graham crust, meringue, citrus sugar salt

Caramelized Banana Sundae

Chocolate sauce, caramel, chopped strawberries, pecans, brandy snap

French Pressed Coffee

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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