Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crispy, tossed in a creamy, spicy sauce
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping
premium sushi grade, sesame-seared rare with wasabi + pickled ginger. regular / large
seasoned with green tea sea salt
flash-fried with peppers + sweet spicy Asian sauce
6 jumbos + sweet spicy sauce
jumbo lump crab cakes + red remoulade sauce
crispy, tossed in a creamy, spicy sauce
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping
premium sushi grade, sesame-seared rare with wasabi + pickled ginger. regular / large
seasoned with green tea sea salt
flash-fried with peppers + sweet spicy Asian sauce
6 jumbos + sweet spicy sauce
jumbo lump crab cakes + red remoulade sauce
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herb-grilled chicken, blackened baja fish or filet mignon*
hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette
house-made garlic croutons
avocado, mango, tomatoes, Blue cheese, citrus herb vinaigrette
roasted corn, black beans, Feta, grape tomatoes, red onion + cilantro lime vinaigrette
blackened, Parmesan-dusted + fully dressed on a lightly toasted brioche bun
goat cheese, wood-grilled chicken, sun-dried tomatoes + artichoke pesto
three warm tortillas, mango salsa, lime crema + shredded lettuce herb-grilled chicken | blackened baja fish | filet mignon*
crispy shrimp tossed in a creamy, spicy sauce with lettuce, tomato + Asian cucumbers
toasted brioche bun, fully dressed with sharp cheddar + special sauce. add bacon, avocado or mushrooms
toasted brioche bun, fully dressed with sharp cheddar, fried egg + special sauce. add bacon, avocado or mushrooms
tempura-style with tartar, french fries
three warm tortillas, our signature Bang Bang Shrimp, lettuce, tomatoes + sour cream
blackened, Parmesan-dusted + fully dressed on a lightly toasted brioche bun
toasted brioche bun, fully dressed with sharp cheddar + special sauce. add bacon, avocado or mushrooms
three warm tortillas, mango salsa, lime crema + shredded lettuce
tempura-style with tartar, french fries
three warm tortillas, our signature Bang Bang Shrimp, lettuce, tomatoes + sour cream
toasted brioche bun, fully dressed with sharp cheddar and special sauce
Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce
jumbo lump crab cake with lettuce, tomato and red remoulade sauce
generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side
three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream
toasted brioche bun, fully dressed with sharp cheddar and special sauce
Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce
jumbo lump crab cake with lettuce, tomato and red remoulade sauce
generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side
three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream
with choice of side + served with your choice of a Signature Sauce: Mango Salsa or Herb Pesto
jumbo lump crab cakes + red remoulade sauce
goat cheese, spinach, artichoke hearts, lemon basil sauce
wood-grilled 6 oz center cut filet mignon + french fries
rice noodles, green onions, peanuts, egg + traditional Pad Thai sauce
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
berries + whipped cream
roasted pecan crust
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
creamy coconut custard, Myers's Rum sauce, fresh whipped cream
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
berries + whipped cream
roasted pecan crust
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
creamy coconut custard, Myers's Rum sauce, fresh whipped cream
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
with roasted pecan crust
with berries and fresh whipped cream
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
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Fresh Blackberry Smash
Fiji (500 ml), San Pellegrino (500 ml)
XXX (Acai, Blueberry + Pomegranate), Zero Squeezed Lemonade
Just Iced Tea, Raspberry Iced Tea - Just A Tad Sweet, Classic Green Iced Tea - Just A Tad Sweet
Coke, Coke Zero, Diet Coke, Cherry Coke, Sprite, Seagram's Ginger Ale
Numi Organic Hot Tea, Rainforest Alliance Bold Coffee, Espresso, Cappuccino
Fresh Blackberry Smash
Fiji (500 ml), San Pellegrino (500 ml)
XXX (Acai, Blueberry + Pomegranate), Zero Squeezed Lemonade
Just Iced Tea, Raspberry Iced Tea - Just A Tad Sweet, Classic Green Iced Tea - Just A Tad Sweet
Coke, Coke Zero, Diet Coke, Cherry Coke, Sprite, Seagram's Ginger Ale
Numi Organic Hot Tea, Rainforest Alliance Bold Coffee, Espresso, Cappuccino
Fiji (500 ml) | San Pellegrino (500 ml)
XXX (Acai, Blueberry and Pomegranate) | Zero Squeezed Lemonade
Just Iced Tea | Classic Green Iced Tea (Just A Tad Sweet)
Coke | Coke Zero | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale
Our best-selling guest favorite of the year! Reyka vodka, Cointreau, St. Germain Elderflower liqueur, white cranberry juice + fresh lime juice
House-made fresh grapefruit, basil, vodka infusion, finished with fresh pressed ruby red grapefruit juice + a hint of basil
A house-made infusion with Fris vodka, pomegranate, fresh mango
Reyka small-batch vodka, freshly muddled red raspberries + fresh squeezed lemon juice. NEW RECIPE for our classic favorite
Absolut vodka house-infused with pineapples, freshly muddled mango, lemon juice + a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold. Oceantrust.org
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon + a homemade vanilla bean simple syrup
Yep, it's the traditional Cosmo. But we make it better!
Ketel One Citroen vodka infused with olives for 3 full days. Served ice cold in a frozen martini glass. The best damn dirty martini ever!
Vanilla vodka, Kahlúa, Crème de Cacao, fresh brewed espresso
Our best-selling guest favorite of the year! Reyka vodka, Cointreau, St. Germain Elderflower liqueur, white cranberry juice + fresh lime juice
House-made fresh grapefruit, basil, vodka infusion, finished with fresh pressed ruby red grapefruit juice + a hint of basil
A house-made infusion with Fris vodka, pomegranate, fresh mango
Reyka small-batch vodka, freshly muddled red raspberries + fresh squeezed lemon juice. NEW RECIPE for our classic favorite
Absolut vodka house-infused with pineapples, freshly muddled mango, lemon juice + a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold. Oceantrust.org
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon + a homemade vanilla bean simple syrup
Yep, it's the traditional Cosmo. But we make it better!
Ketel One Citroen vodka infused with olives for 3 full days. Served ice cold in a frozen martini glass. The best damn dirty martini ever!
Vanilla vodka, Kahlúa, Crème de Cacao, fresh brewed espresso
our summertime favorite - hand-muddled watermelon, house-infused English cucumber and Fris vodka infusion, fresh sour, garnished with frozen watermelon cubes
hand-muddled raspberry, blackberry, strawberry, with the fresh flavors of Belleruche Rosé and St. Germain Elderflower, finished with fresh berries for a perfect summer seasonal martini
house-infused with Fris vodka, pomegranate and fresh mango
Reyka small-batch vodka, hand-muddled red raspberries and fresh squeezed lemon juice
Absolut vodka house-infused with pineapples, hand-muddled mango, lemon juice and a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold, oceantrust.org
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup
it's a traditional Cosmo, served the Bonefish way
Ketel One Citroen vodka house-infused with olives for 3 full days, served ice cold in a frozen martini glass - the best damn dirty martini ever!
vodka with hand-made Blue cheese stuffed olives
Absolut Citron, fresh lemon with sugar
house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh brewed espresso
our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer. Finished in a rustic copper mug with crushed ice, fresh mint, candied ginger
in a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks
Founder-Chris Parker's Favorite, Finished with fresh OJ + Grand Marnier Upgrade to Patrón
Patrón Silver, fresh lime + English cucumber. Topped with a hint of St. Germain Elderflower liqueur + rimmed with salt + pepper for a perfect finish
A classic favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, homemade fresh mint simple syrup, a hint of orange + Grand Marnier
Choice of Blackberry Red or Sparkling Mango White
our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer. Finished in a rustic copper mug with crushed ice, fresh mint, candied ginger
in a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks
Founder-Chris Parker's Favorite. Finished with fresh OJ + Grand Marnier Upgrade to Patrón
Patrón Silver, fresh lime + English cucumber. Topped with a hint of St. Germain Elderflower liqueur + rimmed with salt + pepper for a perfect finish
A classic favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, homemade fresh mint simple syrup, a hint of orange + Grand Marnier
Choice of Blackberry Red or Sparkling Mango White
Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
In a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks
Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
A favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, house-made fresh mint simple syrup, a hint of orange and Grand Marnier
choice of Blackberry Red or Sparkling Mango White
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gluten-free
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non-alcoholic
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non-alcoholic
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Non-Alcoholic
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with a hint of bacon. cup / bowl
with a hint of sherry cup
house-made garlic croutons
hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette, add Blue cheese or Feta
your choice of Eggs Benedict, Brunch Favorite or Omelet + Endless Bellinis, Mimosas or Blackberry Sangria
Peach Bellini, freshly squeezed Passion Fruit Mimosa or Traditional Mimosa with any entrée / by the glass
a signature sangria press infuses fresh orange, lemon, lime + blackberry to create a perfect Bonefish blend with any entrée / by the glass
Bellini-style. Svedka vodka, Cointreau, fresh peach + bubbles
Absolut Citron, house-made Mary mix, signature Chipotle spice + sugar rim. Finished with a slice of Applewood bacon
toasted English muffin topped with smoked ham, poached eggs + Hollandaise sauce
toasted English muffin, spinach, mushrooms, poached eggs + Hollandaise sauce
toasted English muffin, crispy shrimp, poached eggs, green onions + spicy Hollandaise sauce
toasted English muffin, filet mignon, lobster, poached eggs + Hollandaise sauce
toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce
toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce
toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce
toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce
toasted brioche bun, fully dressed with sharp cheddar, fried egg + special sauce, served with fresh greens or house-made chips, add bacon, avocado or mushrooms
Grand Marnier + orange zest battered, served with whipped cream, fresh mint, strawberries + bacon
topped with fresh seasonal berries + served with brown sugar
toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or french fries
Grand Marnier and orange zest battered, served with fresh whipped cream, mint, strawberries and bacon
topped with fresh seasonal berries and served with brown sugar
asparagus, crab, smoked mozzarella, basil, lemon butter
chorizo, cheddar, cilantro, onions, ranchero, lime sour cream
Applewood bacon, cheddar, caramelized onions, tomatoes, avocado
asparagus, crab, cheese, basil and lemon butter
chorizo, cheddar, cilantro, onions, ranchero and lime sour cream
Applewood bacon, cheddar, caramelized onions, tomatoes and avocado
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goat cheese, spinach, artichoke hearts, lemon basil sauce
stuffed with shrimp, scallops, crab meat, lemon caper butter
USDA center cut 6 oz / 8 oz
6 oz center cut sirloin
boneless pork chop, fontina cheese, garlic, prosciutto, mushroom Marsala wine sauce
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gluten-free
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crispy shrimp, tossed in our signature creamy, spicy sauce
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
tomatoes, red onion, garlic, basil and lemon wine sauce
pan-seared with crispy onions and soy sauce
steamed and seasoned with green tea sea salt
sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta
flash-fried with peppers and sweet spicy Asian sauce
jumbo lump crab cakes with red remoulade sauce
three wood-grilled lamb chops, lightly caramelized
fresh and raw on the half shell or baked Rockefeller style
six jumbos with sweet spicy sauce
with mango salsa
crispy shrimp, tossed in our signature creamy, spicy sauce
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
tomatoes, red onion, garlic, basil and lemon wine sauce
pan-seared with crispy onions and soy sauce
steamed and seasoned with green tea sea salt
sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta
flash-fried with peppers and sweet spicy Asian sauce
jumbo lump crab cakes with red remoulade sauce
wood-grilled lamb chops, lightly caramelized
fresh and raw on the half shell or baked Rockefeller style
six jumbos with sweet spicy sauce
with mango salsa
with a hint of bacon
tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing
hearts of palm, Kalamata olives, tomatoes, pepitas, citrus herb vinaigrette
with house-made garlic croutons
wood-grilled chicken, avocado, mango, tomatoes, pepitas, Blue cheese and citrus herb vinaigrette
oasted corn, red peppers, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette
with a hint of bacon
tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing
hearts of palm, Kalamata olives, tomatoes, pepitas, citrus herb vinaigrette
with house-made garlic croutons
wood-grilled chicken, avocado, mango, tomatoes, pepitas, Blue cheese and citrus herb vinaigrette
roasted corn, red peppers, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette
6 oz USDA center cut
13 oz USDA
6 oz center cut sirloin and a jumbo lump crab cake
6 oz center cut
seasoned and lightly caramelized with balsamic demi-glace to finish
seasoned with a spicy chile rub
boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce
6 oz USDA center cut
13 oz USDA
6 oz center cut sirloin and a jumbo lump crab cake
6 oz center cut
seasoned and lightly caramelized with balsamic demi-glace to finish
seasoned with a spicy chile rub
boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce
goat cheese, spinach, artichoke hearts and lemon basil sauce
artichoke hearts, fresh basil and lemon butter
stuffed with shrimp, scallops, crabmeat, Gruyere cheese, Parmesan cheese and lemon caper butter
cod and crab crumb-dusted, topped with crab, white wine lemon butter sauce
5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter
goat cheese, spinach, artichoke hearts and lemon basil sauce
artichoke hearts, fresh basil and lemon butter
stuffed with shrimp, scallops, crabmeat, Gruyere cheese, Parmesan cheese and lemon caper butter
cod and crab crumb-dusted, topped with crab, white wine lemon butter sauce
5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter
premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa
marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce
Asian rice noodles, scallions, peanuts, egg with traditional pad Thai sauce
premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa
marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce
Asian rice noodles, scallions, peanuts, egg with traditional Pad Thai sauce
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Absolut Citron, house-made Mary mix, signature Chipotle spice and a sugar rim - finished with a slice of Applewood bacon
a signature sangria, fresh orange and blackberry create a perfect Bonefish blend
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.