Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crispy shrimp, tossed in our signature creamy, spicy sauce
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
steamed and seasoned with green tea sea salt
flash-fried with peppers and sweet spicy Asian sauce
six jumbo shrimp with sweet Thai chile sauce
jumbo lump crab cakes with red remoulade sauce
crispy shrimp, tossed in our signature creamy, spicy sauce
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
steamed and seasoned with green tea sea salt
flash-fried with peppers and sweet spicy Asian sauce
six jumbo shrimp with sweet Thai chile sauce
jumbo lump crab cakes with red remoulade sauce
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blackened, baja-style Alaskan cod or Bang Bang Shrimp® tacos
hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette
with house-made garlic croutons
avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette
roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette
blackened, Parmesan-dusted and fully dressed on a lightly toasted brioche bun
goat cheese, wood-grilled chicken, sun-dried tomatoes and artichoke pesto
three warm tortillas, mango salsa, lime crema and shredded lettuce
crispy shrimp, tossed in our signature creamy, spicy sauce with lettuce, tomato and Asian cucumbers
toasted brioche bun, fully dressed with sharp cheddar and special sauce
toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce
generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side
three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream
blackened, Parmesan-dusted and fully dressed on a lightly toasted brioche bun
toasted brioche bun, fully dressed with sharp cheddar and special sauce
Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce
generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side
three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream
with choice of side and served with your choice of a Signature Sauce: Mango Salsa or Herb Pesto
jumbo lump crab cakes with red remoulade sauce
goat cheese, spinach, artichoke hearts and lemon basil sauce
wood-grilled 6 Oz center cut filet mignon and french fries
rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
with berries and fresh whipped cream
with roasted pecan crust
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
with berries and fresh whipped cream
with roasted pecan crust
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
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100% Pinot Noir
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100% Pinot Noir
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our summertime favorite - hand-muddled watermelon, house-infused English cucumber and Fris vodka infusion, fresh sour, garnished with frozen watermelon cubes
hand-muddled raspberry, blackberry, strawberry, with the fresh flavors of Belleruche Rosé and St. Germain Elderflower, finished with fresh berries for a perfect summer seasonal martini
house-infused with Fris vodka, pomegranate and fresh mango
Reyka small-batch vodka, hand-muddled red raspberries and fresh squeezed lemon juice
Absolut vodka house-infused with pineapples, hand-muddled mango, lemon juice and a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold, oceantrust.org
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup
it's a traditional Cosmo, served the Bonefish way
Ketel One Citroen vodka house-infused with olives for 3 full days, served ice cold in a frozen martini glass - the best damn dirty martini ever!
house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh brewed espresso
our summertime favorite - hand-muddled watermelon, house-infused English cucumber and Fris vodka infusion, fresh sour, garnished with frozen watermelon cubes
hand-muddled raspberry, blackberry, strawberry, with the fresh flavors of Belleruche Rosé and St. Germain Elderflower, finished with fresh berries for a perfect summer seasonal martini
house-infused with Fris vodka, pomegranate and fresh mango
Reyka small-batch vodka, hand-muddled red raspberries and fresh squeezed lemon juice
Absolut vodka house-infused with pineapples, hand-muddled mango, lemon juice and a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold, oceantrust.org
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup
it's a traditional Cosmo, served the Bonefish way
Ketel One Citroen vodka house-infused with olives for 3 full days, served ice cold in a frozen martini glass - the best damn dirty martini ever!
house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh brewed espresso
Our signature twist on the classic Moscow. Mule Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
In a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks
Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
A favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, house-made fresh mint simple syrup, a hint of orange and Grand Marnier
choice of Blackberry Red or Sparkling Mango White
Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
In a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks
Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
A favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, house-made fresh mint simple syrup, a hint of orange and Grand Marnier
choice of Blackberry Red or Sparkling Mango White
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non-alcoholic
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non-alcoholic
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Fresh Blackberry Smash
Fiji (500 ml) | San Pellegrino (500 ml)
XXX (Acai, Blueberry and Pomegranate) | Zero Squeezed Lemonade
Just Iced Tea | Raspberry Iced Tea (Just A Tad Sweet) | Classic Green Iced Tea (Just A Tad Sweet)
Coke | Coke Zero | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale
Fresh Blackberry Smash
Fiji (500 ml) | San Pellegrino (500 ml)
XXX (Acai, Blueberry and Pomegranate) | Zero Squeezed Lemonade
Just Iced Tea | Raspberry Iced Tea (Just A Tad Sweet) | Classic Green Iced Tea (Just A Tad Sweet)
Coke | Coke Zero | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale
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with a hint of bacon
with house-made garlic croutons
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
enjoy a Peach Bellini, freshly squeezed Passion Fruit Mimosa or Traditional Mimosa with your brunch
Bellini-style. Svedka vodka, Cointreau, fresh peach and bubbles
Absolut Citron, house-made Mary mix, signature Chipotle spice and a sugar rim - finished with a slice of Applewood bacon
a signature sangria, fresh orange and blackberry create a perfect Bonefish blend
toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce
toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce
toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce
toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce
toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or french fries
Grand Marnier and orange zest battered, served with fresh whipped cream, mint, strawberries and bacon
topped with fresh seasonal berries and served with brown sugar
asparagus, crab, cheese, basil and lemon butter
chorizo, cheddar, cilantro, onions, ranchero and lime sour cream
Applewood bacon, cheddar, caramelized onions, tomatoes and avocado
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goat cheese, spinach, artichoke hearts and lemon basil sauce
stuffed with shrimp, scallops, crabmeat and lemon caper butter
6 Oz USDA center cut
6 Oz center cut
boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.