Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Rice and fish cakes, wheat noodles, onions, stir-fried in a Korean red pepper sauce topped with mozzarella cheese.
Fried octopus dumplings drizzled with Japanese mayonnaise, Katsu sauce and sprinkled with bonito flakes.
A mix of avocado, crab meat, cucumber, and fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits.
Crispy chicken strips soy garlic or spicy or marinated ribeye, fresh cucumber, red onions and coleslaw, served on a mini slider bun.
Lightly battered fried calamari tossed with Bonchon Soy Garlic sauce.
Korean-style crispy pancakes filled with kimchi, napa cabbage, turnips, carrots, onions, red bell pepper and cilantro. Served with spinach and our house made sesame soy and chili sauce.
Lightly fried pork and vegetable dumplings brushed with Bonchon Signature sauce.
Shrimp dumplings drizzled with honey Dijon dressing.
Juicy chicken bites, marinated and breaded in bread crumbs. Drizzled with honey and molasses served with kimchi mayo for dipping sauce.
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Marinated ribeye, fresh cucumber, red onions and coleslaw, served on a mini slider bun. Three per oder.
Crisp romaine lettuce, tossed with edamame beans, scallions, thin strips of kimchi in our sesame ginger dressing. Topped with crispy sweet potato strips and our signature fried chicken bites.
Spring mix, onions, red bell peppers, and cucumbers tossed in a sesame ginger dressing.
Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds. Vegetarian.
Served with a side of pickled radish.
Served with a side of pickled radish.
Served with a side of pickled radish.
Served with a side of pickled radish.
White rice, assorted seasonal vegetables, topped with egg, served in a sizzling stone bowl with Korean red pepper paste on the side.
Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo and wrapped in a warm flour tortilla.
Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef flavored with bonchon Soy Garlic sauce and stir-fried with sesame oil.
Seasoned chicken, rice, eggs and vegetables wok stir-fry.
Steamed wheat buns with slices of savory pork belly. Topped with cucumbers, coleslaw and katsu sauce.
Spicy chicken stir-fried with rice cakes in a fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice and steamed vegetables.
Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo.
Three warm flour tortillas filled with your choice of meat on a bed of crisp lettuce, seasoned with buttermilk ranch dressing and spicy mayo. Three per order.
Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sauteed with mushrooms and onions. Served with white rice and steamed vegetables.
Boiled and lightly salted soybeans. Vegetarian.
Our french fries are tossed with house seasoning and Parmesan cheese, topped with parsley flakes for garnish with a side of ketchup.
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Thick slices of onions in a crunchy battered served golden brown with a side of ketchup.
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Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.