Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Topped with baked with seasoned bread crumbs
Golden fried calamari served with a side of homemade marinara sauce
Steamed and sauteed with shallots and a touch of bready in a white cream sauce
Served in a homemade marinara sauce
Sauteed in our house buffalo sauce
Lightly breaded and fried chicken topped with mozzarella cheese and marinara sauce served in a quesadilla bread
Zucchini sticks lightly breaded an fried until golden, served with a sided of tomato sauce for dipping
Fresh broccoli rabe sauteed in garlic and oil served with toasted garlic bread
Fresh mozzarella cheese lightly breaded and fried to a golden brown. Served with a side of tomato sauce with a side of tomato sauce for dipping
A dozen breaded wings with your choice of buffalo style, honey barbecue or honey citrus pepper
A dozen breaded wings with your choice of buffalo style, honey barbecue or honey citrus pepper
Stuffed with our homemade seafood stuffing
Served with a side of tomato sauce
Filled with ricotta cheese, lightly breaded and fried to perfection. Served with a side of tomato sauce for dipping
Imported meats and vegetables marinated in olive oil and balsamic vinegar
Imported meats and vegetables marinated in olive oil and balsamic vinegar
2 Shrimp oreganata, 2 baked clams, stuffed mushrooms and 1 eggplant rollatine, oven baked in a light marinara sauce
Breaded and fried rice ball stuffed with fresh chopped meat, mozzarella cheese, peas and tomato sauce
Chopped romaine and iceberg, lettuce tossed with field greens, topped with diced tomatoes, red onions, cucumber and shredded mozarella cheese
Crisp romaine lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette dressing
Hearts of romaine topped with homemade garlic croutons, aged parmesan cheese in a traditional caesar dressing
Sliced fresh mozzarella cheese topped with sliced tomatoes and roasted peppers in a balsamic vinegar with a drizzle of pesto
Diced red and green tomatoes, black olives, red onions and fresh mozzarella cheese over toasted crostini breads in a red wine vinaigrette dressing
Fresh tender baby spinach served with almonds, dried cranberries, diced fresh mozzarella, topped off with pieces of grilled chicken in a savory raspberry vinaigrette
Field greens tossed with walnuts, cranberries, roma tomatoes and crumbled gorgonzola cheese
Crisp romaine lettuce, julienne carrots, celery and diced tomatoes tossed with a creamy ranch dressing and topped with fried buffalo chicken
Crisp romaine topped with fried calamari, walnuts and diced plum tomatoes in a homemade ginger dressing
Tubatini pasta with white cannellini beans and sauteed onions in a hearty tomato broth
Spinach and egg drop consomme
A hearty combination of tubatini pasta and fresh vegetables served in a light tomato sauce
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A hearty fresh ground meat sauce with a touch of cream
Fresh crushed italian tomatoes sauteed with garlic, olive oil and spices
Served in a pink cream sauce
Minced and whole littleneck clams sauteed with fresh garlic and oil
Sauteed fresh garlic, olive oil and italian seasoning.
Broccoli, spinach or anchovies
Homemade pesto sauce tossed topped with toasted pignoli nuts, aged parmesan cheese, sun dried tomatoes and italian seasonings with a touch of cream
Served in a classic creamy alfredo cheese sauce
A medley of vegetables sauteed in your choice of pink cream sauce, marinara sauce or garlic and oil.
Bowtie pasta with shrimp, sun dried tomatoes and mushrooms in a creamy pink sauce
Served with pan fried eggplant in a filetto di pomodoro sauce, topped with ricotta cheese and a drizzle basil
Pasta purses stuffed with six cheese and sauteed in a roasted pepper cream sauce
Shrimp, clams, scungilli, mussels and calamari served over a bed of linguine in a plum marinara sauce
Shrimp served in a plum marinara sauce or a fra diavolo sauce, garnished with clams
Prepared in a plum tomato sauce
Cork screw shaped pasta topped with marinated grilled chicken in a filetto di pomodoro sauce
Served in a pink cream sauce with caramelized onions
Sausage, mushrooms and diced fresh mozzarella cheese in a tomato sauce
Grilled chicken, broccoli rabe and sun dried tomatoes sauteed in a garlic olive oil and white wine broth
Grilled chicken, sauteed spinach, mushrooms and aged parmesan cheese in a light pink sauce served over penne
Pasta served in a creamy sauce made with pancetta, onions, and imported romano cheese
Sauteed sausage and grilled chicken in a filetto di pomodoro sauce, topped with fresh mozzarella
Sweet italian sausage, fresh mushrooms, bell peppers and roasted potatoes in a light brown sauce
Sauteed with fresh mushrooms in a brown marsala wine sauce
Boneless breast of chicken lightly egg battered. Served in a white wine, lemon and butter sauce over a bed of fresh spinach and topped with three grilled shrimp
Lightly egg battered chicken sauteed in a lemon, butter and white wine sauce
Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, roma tomato and chopped red onions. Served warm with a balsamic reduction and a drizzle of pesto sauce
Sauteed with diced fresh eggplant, zucchini and tomatoes served in a light white wine sauce with a touch of marinara, topped with fresh melted mozzarella cheese
Lightly breaded and fried chicken, rolled with prosciutto, fresh mozzarella cheese and mushrooms with sherry wine sauce
Grilled chicken breast sauteed with onions, peppers and mushrooms topped with a plum tomato sauce and mozzarella cheese
Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light red sauce
Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light red sauce
Sauteed with fresh mushrooms in a brown marsala wine sauce
Italian sweet sausage sauteed with onions, mushrooms and peppers in a plum tomato sauce with a touch of wine
Lightly breaded and fried veal topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with a balsamic reduction and a drizzle of pesto sauce
Veal scaloppine topped with prosciutto and mozzarella. Served with baby spinach in a light brown sauce
Pan sauteed shrimp served in a lemon white wine butter sauce with fresh garlic
Lightly breaded shrimp sauteed with mushrooms, peas and onions, topped with melted fresh mozzarella cheese in a light marinara sauce
Oven baked shrimp with fresh cherry tomatoes and baby spinach served in a light creamy white wine sauce
Fresh fillet of tilapia topped with toasted bread crumbs and fresh garlic, served in a white wine, lemon and butter sauce
Square pizza with cheese
A round pizza with cheese.
Served with the works
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Served with lettuce, tomatoes and red onions
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Ham, salami, pepperoni, capicola, provolone, mozzarella, lettuce, tomato and red onions
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Thinly sliced grilled steak served with sauteed onions, chopped green pepper and mushrooms, topped off with melted mozzarella cheese
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Stuffed with mozzarella cheese and pepperoni
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With fried eggplant
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With a touch of creamy bolognese sauce and topped off with melted mozzarella
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Served with your choice of vegetable, pasta and tomato sauce or french fries
Served with your choice of vegetable, pasta and tomato sauce or french fries
SautEed in garlic and virgin olive oil
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Steamed or sauteed in garlic and virgin olive oil
Three per order served in traditional sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.