Hours may fluctuate. For detailed hours of operation, please contact the store directly.
tangy, sweet & spicy over brown rice.
(v). 6 tasty vegan drumsticks over brown rice brown rice.
(v). lettuce, mint, peanuts, rice noodles & peanut sauce.
(v). 5 pan-fried dumplings & dipping sauce.
4 shrimp/pork eggrolls with lettuce, mint & dipping sauce.
6 crunchy shrimp dumplings with dipping sauce.
(v). 3 fried potato & vegetable croquettes on a bed of shredded cabbage with bulldog sauce.
(v). boiled soybean pods with sea salt.
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(v). with our house ginger dressing.
(v). kale, broccoli, cauliflower, carrots, raisins, sunflower seeds, parsley, lemon juice, black pepper, kosher salt, kelp powder, maple syrup.
(v). kale, green peppers, carrots, red cabbage, sesame seeds with our japanese sesame ginger dressing.
japanese beef curry over fries topped with tangy carrot and daikon relish.
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marinated 8 oz. ribeye & an herb salad over rice noodles. savory lime dressing with peanuts & crisped shallots.
extra meat add
ginger chicken & an herb salad over rice noodles. savory lime dressing with peanuts & crisped shallots.
extra meat add
(v). lemongrass tofu & herb salad over rice noodles. savory lime dressing with peanuts & crisped shallots.
extra lemongrass tofu add
broth simmered with par-boiled beef bones, chuck roast, onions and ginger charred over an open flame & pan-toasted spices. topped with thin slices of beef. served with a plate of herbs.
(v). broth simmered with chinese mushrooms, onions and ginger charred over an open flame & pan-toasted spices. topped with sauteed baby bok choy, portobello strips & lemongrass tofu. served with a pl
with minced pork and sauteed garlic & dried chili peppers.
topped with slices of japanese pork belly.
miso enhanced broth topped with slices of japanese pork belly.
(v). topped with inarizushi (seasoned fried bean curd).
korean beef bowl. beef, onion & egg over rice. topped with kimichi.
japanese beef bowl. beef, onion & egg over rice.
japanese pork bowl. panko-breaded pork cutlet, onion & egg over rice.
(v). baby bok choy, portobello, lemongrass tofu & egg over rice. omit egg for vegan option.
(v). omit egg for vegan option.
add ginger chicken, beef, pork, shrimp or tofu
(v). egg noodles stir-fried with carrots, onions & cabbage.
add ginger chicken, beef, pork, shrimp or tofu
ebi fry (panko shrimp), eggroll with lettuce & mint, and shrimp shumai.
8 oz ribeye, eggroll with lettuce & mint, and shrimp shumai.
korean marinated beef, eggroll with lettuce & mint, and shrimp shumai and kimichi (in lieu of japanese pickles).
(v). coconut curry seitan over rice, vegan gyozas, japanese potato korokkes with bulldog sauce.
simmered in a savory caramel sauce.
marinated with garlic, hoisin & honey.
with onions and salty seasonings.
vietnamese ham, headcheese, pork roll & pate.
(v). upton seitan simmered in thai yellow coconut curry
in a lemongrass, garlic & chili sauce.
(v). topped with avocado, tomato & lettuce.
(v). tasty vegan ham with walnut/mushroom pate.
chicken simmered in thai yellow coconut curry.
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hot coffee
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hot
guava, white gourd, lychee - flavors will vary
drinks
selections in cans
mango, honeydew, lychee, macha green tea (great hot!), coconut (great hot!), taro (great hot!), milk tea (great hot!), passionfruit, avocado, strawberry, papaya, watermelon, banana, almond (great hot
add popping boba (fruit juice inside!):mango, passionfruit or strawberry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.