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Prepared with homemade yogurt, flavored with pistachios and rosewater.
A delicious soothing yogurt sweet drink with mango.
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Fresh vegetable dipped in a delicately spiced chickpeas batter and fried to golden perfection. Served with chutney.
Crisply fried turnover, deliciously filled with mildly-spiced potatoes and green peas. Served with chutney.
Fritters of fresh spring onions. Served with chutney.
Crisp fried turnover, filled with mildly spiced minced lamb and peas. Served with chutney.
Tender pieces of boneless chicken, dipped in a delicately spiced batter and fried to perfection. Served with chutney.
Tender pieces of boneless fish, dipped in a delicately spiced batter and fried to perfection. Served with chutney.
Homemade Indian cheese dipped in a chick peas batter and deep fried. Served with chutney.
Lightly marinated shrimp, kissed with Indian herbs and batter fried. Served with chutney.
Combination of vegetable samosa and vegetable pakora. Served with chutney.
Combination of chicken tikka, malai kabab, seekh kabab and shrimp. Served with chutney.
Fresh chicken exotically cooked in a light, mildly-spiced gravy or spicy sauce with potatoes.
Fresh chicken exotically cooked in a light, mildly-spiced gravy or spicy sauce with potatoes.
Boneless pieces of chicken cooked in hot and spicy south Indian style.
Boneless pieces of chicken cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs and spices.
Tender boneless pieces of chicken sauteed with sliced onions, tomatoes, green pepper, mushroom and broccoli, then glazed in tangy sauce.
Boneless chicken cooked with sweet and sour mango sauce, spices and a touch of ginger and scallions.
Boneless chicken cooked with spinach and flavored with freshly ground ginger, garlic and spices.
Boneless chicken cooked with nuts in a mildly spiced creamy sauce.
Pieces of chicken sauteed in karahi (wok) with onions, tomatoes, ginger, garlic and subtle flavors.
Boneless pieces of tandoori chicken cooked with onions, tomatoes, butter and creamy sauce.
Tender boneless chunks of chicken, broiled in the tandoor, then sauteed in a rich tomato, onion and butter sauce.
Boneless pieces of chicken cooked with tomatoes, onions, yogurt, tamarind sauce and green chilly in a light spicy sauce.
Tender boneless chunks of chicken, broiled in the tandoor, then sauteed with onions, tomatoes, bellpeppers and spices.
Boneless pieces of chicken cooked with onions, green peppers, tomatoes, peanut sauce, ketchup in a light touch of mildly spiced sauce.
Barbequed pieces of boneless chicken cooked with hard cooked eggs in a mildly spiced creamy sauce and cilantro.
A delicious variety of traditional Punjabi chicken cooked on the bones with onions, tomatoes, ginger, garlic, fresh coriander and subtle flavors.
Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato and butter sauce, served with hard cooked eggs.
Fresh lamb exotically cooked in a light, mildly-spiced gravy or spicy sauce with potatoes.
Fresh lamb exotically cooked in a light, mildly-spiced gravy or spicy sauce with potatoes.
Boneless pieces of lamb cooked in hot and spicy south Indian style.
Tender cubes of lamb, marinated in herbs, spices and cooked with fresh tomatoes in a sharp tangy sauce.
Tender cubes of lamb cooked with fresh spinach and flavored with freshly ground spices with a touch of ginger and garlic.
Boneless lamb cooked with sweet and sour mango sauce, spices and a touch of ginger and scallions.
Tender cubes of lamb cooked with nuts in a mildly spiced creamy sauce.
Juicy pieces of tender lamb, marinated overnight then simmered in a mildly spiced creamy sauce.
Boneless pieces of lamb cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs and spices.
Marinated tender cubes of lamb broiled in the tandoor, then cooked in a rich tomato, onion and creamy sauce.
Pieces of lamb sauteed in karahi (wok) with onions, tomatoes, ginger, garlic and subtle flavors.
Fresh goat exotically cooked in a light, mildly-spiced gravy or spicy sauce with potatoes.
Fresh goat exotically cooked in a light, mildly-spiced gravy or spicy sauce with potatoes.
Tender cubes of goat cooked with fresh spinach and flavored with freshly ground spices with a touch of ginger and garlic.
Pieces of goat sauteed in karahi (wok) with onions, tomatoes, ginger, garlic and subtle flavors.
Pieces of goat and okra sauteed with tomato, ginger, herbs and spices.
Homemade cheese cooked in a mildly spiced creamy sauce with green peppers, onions, tomatoes with herbs and spices.
Vegetable sauteed in herbs and spices with fragrant basmati rice and nuts.
Chicken sauteed in herbs and spices with fragrant basmati rice and nuts.
Lamb sauteed in herbs and spices with fragrant basmati rice and nuts.
Goat sauteed in herbs and spices with fragrant basmati rice and nuts.
Shrimp sauteed in herbs and spices with fragrant basmati rice and nuts.
Long grain basmati rice, exotically flavored with saffron, then cooked with boneless pieces of chicken, lamb, shrimp and nuts.
Three vegetable curries served with soup, raita, kheer, rice and tandoor roti bread in a traditional thali. Indian steel dish.
Bombay special tandoori chicken, lamb rogan josh and vegetable korma served with mulligatawny soup, raita, rice and naan bread.
Assorted specialties from our charcoal fired tandoor oven, includes tandoori chicken, chicken tikka, seekh kabab, malai kabab and tandoori prawn. Served with rice, raita and naan bread.
Two people can enjoy this royal delicious dinner of mulligatawny soup, chicken tikka, tandoori chicken, malai kabab, seekh kabab, lamb rogan josh or chicken curry, served with vegetable of the day, r
A thin and crispy lentil flat bread.
Homemade creamy yogurt with shredded cucumber, roasted cumin and herbs.
A sweet accompaniment to delight your meal.
A hot and spicy mixed vegetable pickle.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.