Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
Delicately spiced and fried potato and peas patties.
No description available
Six homemade cheese fritters.
Crisp turnover, filled with mildly spiced potatoes and peas.
Delicately spiced and fried mixed vegetable patties.
Samosa, pakoras and papadum.
Onions and fresh herbs mixed with gram flour and deep fried.
Cubes of homemade cheese roasted in our tandoor oven.
Minced vegetables mixed with onions and herbs, then roasted on skewers in our tandoor oven.
Minced vegetables mixed with onions and herbs, then roasted on skewers in our tandoor oven.
Delicately spiced deep fried chicken fritters.
Mixed vegetable fritters, fried and delicately spiced.
Turnover filled with curried minced meat.
Seekh kabab, shrimp tandoor and murgh tikka.
Mildly sweet soup of milk and coconut.
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.
A traditional Indian soup made with chicken and potatoes, flavored with lemon.
Indian-style prepared tomato soup with a touch of black pepper and cream.
Delicately spiced lentil soup.
Pieces of fried, crispy flour wafers topped with potato, onion, tomatoes and homemade yogurt and tangy sauce.
Samosa topped with onion, tomatoes and homemade yogurt and tangy sauce.
Fried potato and peas patties topped with chick peas, onion, tomatoes and homemade yogurt and tangy sauce.
Indian-style flat with whole wheat bread toasted over open flames.
Stuffed with ground lamb and spices.
Deep fried puffed light bread.
Stuffed with ground chicken and spices.
The tradition Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of tandoor oven.
The common unleavened whole-wheat flour bread.
No description available
Stuffed with coconut, raisins and cashews.
Indian style whole wheat bread.
Marinated, sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.
Minced lamb cooked with peas in mild spices.
Slices of lamb marinated in cream and cooked in a spicy almond sauce.
Goat with bone cooked in classic Indian sauce and spices.
Diced lamb grilled with Himalayan herbs, tomatoes and bell peppers prepared in a traditional style.
Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.
Goat cooked to perfection in fried onion sauce, bell peppers and Indian spices.
A rare delicacy from northwest India. Juicy peices of lamb especially prepared with yogurt, onions, tomatoes and mild spices.
Extra-hot spicy lamb cooked in a sharp, tangy sauce.
Cooked in special gravy, onions, tomatoes and bell peppers. Served with rice.
Paneer in a fried onion sauce with Indian spices cooked to perfection. Served with rice.
Fresh mixed vegetables cooked in traditional Indian herbs and spices. Served with rice.
Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices. Served with rice.
Fresh jumbo shrimp marinated with Indian spices then cooked with ginger, fresh tomatoes, onions and bell peppers. Served with rice.
Cooked in special gravy, onions, tomatoes and bell peppers. Served with rice.
Fresh lamb cooked with spinach, herbs, onions, tomatoes and Indian spices. Served with rice.
Fresh fish cooked with spinach, herbs, onions, tomatoes and Indian spices. Served with rice.
Boneless tandoori chicken, made with special sauces and fresh spinach. Served with rice.
Chicken marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice and nuts.
Lightly fried rice with peas and a touch of cumin seeds, spices and nuts.
Fragrant rice cooked with fresh vegetable, spices and nuts.
Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice, nuts and spices.
Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice and nuts.
Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.
Saffron rice cooked with spices, nuts, boneless pieces of chicken and cubes of lamb and shrimp.
Boneless chicken cooked Indian and Chinese style. Served with rice, and chutneys.
A rare delicacy from northwest India. Juicy pieces of chicken specially prepared with yogurt, onions, tomatoes and mild spices. Served with rice, mint and chutneys.
Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions. Served with rice, mint and chutneys.
Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly-spiced creamy tomato sauce. Served with rice, mint and chutneys.
Boneless chicken cooked in a hot curry sauce. Served with rice, mint and chutneys.
Chicken cooked in a light gravy and mild curry. Served with rice, mint and chutneys.
Tandoori-baked chicken cooked in exotic spices with chopped tomatoes and butter. Served with rice, mint and chutneys.
Boneless chicken cooked in spinach with mild spices. Served with rice, mint and chutneys.
Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices. Served with rice, mint and chutneys.
Boned chicken sauteed with chopped onion, tomato, ginger, garlic and spices. Served with rice, mint and chutneys.
Boneless chicken marinated and roasted in a tandoor. Cooked with onion, tomato and fresh ginger pieces. Served with rice, mint and chutneys.
Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms. Served with rice, mint and chutneys.
Boneless chicken cooked in a mild cream sauce with ginger. Served with rice, mint and chutneys.
Boneless chicken sauteed with your choice of garden fresh mushrooms, broccoli or mixed vegetables. Served with rice, mint and chutneys.
Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor and served with rice.
Thick and juicy cubes of chicken roasted in our tandoor oven.
Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.
Minced chicken mixed with onions and herbs, then roasted on skewers in our tandoor oven.
Boneless fish marinated in aromatic herbs and spices, then broiled in a tandoor.
Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.
Chicken marinated in yogurt and mild spices with its own natural juices, then roasted in our tandoor oven.
Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice.
Our mouthwatering house special dish. Chicken tandoori, lamb rogan josh, vegetable korma, papadum, rice and naan bread and soup.
Papadum, mulligatawny soup, seekh kabob, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread.
Includes chicken tandoori, chickin tikka, seekh kabob and shrimp. Served with chutney, rice and naan bread and soup.
A vegetarian taste adventure of three vegetable curries. Served with chutney, papadum, rice and naan bread on a traditional Indian thali dish, vegetable korma, sag panir and chana masala.
Mulligatwany soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, raita, papadum and naan bread.
Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.
Sauteed with sliced onion, tomato and green pepper, then glazed in tangy sauce garnished with cilantro.
Shrimp with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.
Scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.
A fish specialty of Goa prepared with ground coconut and masterful spices.
Large shrimp cooked in a spicy coconut sauce.
Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.
Scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.
Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce. Spicy.
Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce. Spicy.
Shrimp sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves.
Scallop sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves.
Diced potatoes cooked in the popular Punjabi style. Served with rice, mint and onion chutneys.
Chick peas cooked in the popular Punjabi style. Served with rice, mint and onion chutneys.
Fresh okra stuffed with exotic spices and cooked with onions and peppers. Served with rice, mint and onion chutneys.
Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy and almond sauce. Served with rice, mint and onion chutneys.
Peas and mushrooms cooked in a mild curry sauce. Served with rice, mint and onion chutneys.
Homemade cheese cooked Indian and Chinese style. Served with rice, mint and onion chutneys.
Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs. Served with rice, mint and onion chutneys.
Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce. Served with rice, mint and onion chutneys.
Potatoes and cauliflower cooked in Indian spices. Served with rice, mint and onion chutneys.
Spinach and chick peas with fresh ginger garlic and spices. Served with rice, mint and onion chutneys.
Potatoes cooked in a mildly spiced sauce. Served with rice, mint and onion chutneys.
Potatoes cooked in spinach and flavorful spices. Served with rice, mint and onion chutneys.
Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices. Served with rice, mint and onion chutneys.
Spinach and homemade Indian cheese with fresh ginger garlic and spices. Served with rice, mint and onion chutneys.
Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger. Served with rice, mint and onion chutneys.
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style. Served with rice, mint and onion chutneys.
Assorted lentils sauteed with ginger, onion, garlic and tomato. Served with rice, mint and onion chutneys.
Assorted lentils sauteed with ginger, onion, garlic and tomato. Served with rice, mint and onion chutneys.
Green peas with homemade Indian cheese in a mildly spiced sauce. Served with rice, mint and onion chutneys.
Homemade cheese sauteed with onion rings, garlic and tomato. Served with rice, mint and onion chutneys.
Homemade cheese with onion, tomatoes, garlic and fresh herbs. Served with rice, mint and onion chutneys.
Homemade Indian cheese in a mildly spiced tomato and cream cheese. Served with rice, mint and onion chutneys.
Garden fresh mixed vegetables cooked in a tangy, hot curry and mild sauce. Served with rice, mint and onion chutneys.
Garden fresh mixed vegetables cooked in a tangy, hot curry and mild sauce. Served with rice, mint and onion chutneys.
Hot and spicy pickles from India.
Thin and crispy lentil wafer.
Sweet and spicy chutney from India.
Grated cucumber in homemade yogurt with chopped mint leaves.
Papadum topped with onion, tomatoes and cilantro.
Grated carrots cooked in milk, sugar, butter and flavored with cardamom.
Authentic Indian ice cream made with milk and nuts.
Homemade cottage cheese dipped in sweetened milk and garnished with dry fruits.
Juicy deep-fried cheese ball dipped in syrup.
Flavored custard milk with pistachios and almonds.
A famous Indian sweet dish made from milk and rice and flavored with cardamom.
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.