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Puffed rice. A medley of chickpeas, potatoes and flour crisp mixed with chutney and yogurt. Served cold.
An assortment of vegetables dumpling style dipped in chickpeas, flour and batter fried.
Two potato patties stuffed with cheese, nuts and raisins served with chickpeas curry.
Two pieces of seasoned potatoes and green peas wrapped in a light pastry.
Potatoes stuffed with a light masala made with cashews and raisins. Grilled in clay oven.
Stuffed mushrooms with ginger or yogurt, grilled in clay oven.
Shrimp delicately spiced and batter fried.
Tender pieces of chicken delicately spiced and batter fried.
Delicately spiced shrimp cooked with homemade coconut sauce.
Assortment of vegetables, pakoras, samosa and ragraa patties.
Tandoori chicken, chicken tikka, chicken seekh kabob and tandoori shrimp.
Cream of tomatoes, with herbs and spices.
Made with split peas, diced chicken and chicken broth.
A tangy broth sprinkled with mango powder.
Homemade corn soup prepared with chicken.
Seafood broth combination of shrimp, scallops and fish with powdered mace.
Combination of fresh greens, tomatoes and cucumbers dressed with homemade dressing.
Chunks of fried potatoes tossed with broiled red beans, chopped onions, tomatoes, cilantro and lemon chutney.
Chunks of chicken tikka, iceberg lettuce, onions and tomatoes in a tangy lemon dressing.
White chicken marinated, grilled and cooked in a light creamy sauce.
Cubes of chicken cooked in a fruity flavored creamy sauce with fresh fruit and lightly spiced.
Cubes of chicken cooked in a fiery sauce with fresh ginger, garlic and potatoes.
Curried chicken cooked with chopped fresh spinach and lightly spiced.
Julienne of dark meat chicken cooked in a creamy tomato sauce.
Cubes of chicken marinated with fresh ground spices and sauteed with tomatoes, bell peppers and onions in a thick masala sauce.
Cubes of chicken cooked with onion sauce in an authentic Indian style curry.
Lean chunks of lamb cooked in yogurt sauce with a blend of fragrant spices.
Lamb in a fiery sauce with potatoes.
Lamb chunks with tomatoes, bell peppers, onion, herbs and spices.
Lamb chops marinated with ginger, herbs and spices cooked in onions and tomato sauce.
Tender baby goat cooked in authentic Patiala style.
Cubes of lamb cooked in a fruity flavored creamy sauce and garnished with almonds and fruits.
Cubes of lamb cooked in traditional North Indian style.
Tender cubes of lamb cooked in chopped creamy spinach and mild spices.
Tender chunks of lamb cooked with fresh seasonal vegetables.
Cubes of salmon cooked in a traditional coconut flavored sauce.
A combination of salmon, scallops and shrimp in Bombay style yogurt sauce with fragrant spices.
Shrimp cooked in a light yogurt sauce.
Shrimp cooked in chopped, creamy spinach and mild spices.
Shrimp cooked in a fruity cream sauce and lightly spiced.
Large prawns cooked in fiery sauce with potatoes.
Shrimp cooked with onions, peppers, tomatoes and cilantro.
Fillet of tilapia cooked in a light curried sauce.
Tender lamb chops marinated with ginger, herbs and spices, then grilled over charcoal in the clay oven.
Mildly spiced, minced lamb skewered and grilled over charcoal.
Cauliflower, broccoli, homemade cheese, bell peppers, tomatoes, onions and mushrooms marinated in yogurt with mild spices. Grilled in the clay oven.
Homemade cottage cheese marinated in chickpeas, flour, yogurt and spices and grilled in the clay oven. Flavored with tymol seeds.
Cubes of fresh salmon marinated and grilled to perfection in the clay oven.
Large juicy shrimp rubbed well with spices and grilled in the clay oven.
Chicken marinated in yogurt and freshly ground spices. Skewered and grilled to your order.
Boneless cubes of chicken marinated in yogurt and ground spices.
Fresh homemade cheese cooked in a creamy spinach sauce.
Homemade cheese cooked with onions, bell peppers, tomatoes, cumin seeds and cilantro.
Cubes of homemade cottage cheese in a creamy exquisite tomato sauce.
Croquettes of cheese and potatoes in a creamy sauce with nuts and raisins.
Chickpeas slowly simmered with pomegranate flavored sauce.
Potatoes stuffed with cottage cheese in a fruity flavored cream sauce.
Roasted mashed eggplant cooked with fresh tomatoes, onions and green peas.
Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and mild spices.
Fresh okra with diced onions and tomatoes, lightly spiced.
Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions and garlic.
Assortment of vegetables cooked with dry fruits in a light, fruity and creamy sauce.
Seasonal combination of vegetables sauteed with kadhai masala.
Golden fried and battered vegetables in Manchurian sauce.
Cauliflower stir fried in chili sauce.
Cubes of cottage cheese with fresh chili and onions in a light soy sauce.
Cubes of chicken with fresh chili and onions in a light soy sauce.
Golden ?fried battered chicken in Manchurian sauce.
Shredded lamb in garlic sauce.
Shrimp with fresh chili and onions in light soy sauce.
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Baked casserole of basmati rice and fresh vegetables with saffron, nuts and raisins. Served with cold cucumber raita.
Baked casserole of basmati rice and chicken with saffron, nuts and raisins. Served with cold cucumber raita.
Baked casserole of basmati rice and lamb cubes with saffron, nuts and raisins. Served with cold cucumber raita.
Baked casserole of basmati rice and shrimp with saffron, nuts and raisins. Served with cold cucumber raita.
Freshly baked white bread.
Lightly spiced and stuffed with chopped chicken and herbs.
Stuffed with mixed dried fruits and nuts.
Freshly baked white bread topped with fresh garlic and butter.
Freshly baked white bread topped with chili, fresh garlic and cilantro.
Whole wheat bread baked in the clay oven.
Whole wheat bread sprinkled with mint and lightly spiced.
A fluffy white bread stuffed with onions and bell peppers.
Plain naan, garlic naan, onion kulcha and roti.
Whole wheat naan in circular layers.
Whipped yogurt with cumbers and tomatoes lightly spiced.
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Four thin, crispy flatbread wafers.
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Reduced milk balls served in rose flavored sugar syrup and a touch of cardamom.
Indian ice cream made with thickened milk and topped with cardamom for its exotic flavor.
Rice pudding cooked with milk, nuts, saffron and dried fruits. Served hot or cold.
Soft velvet patties of cheese soaked in milky cardamom and rose water syrup.
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Plain cheese cake with your choice of toppings.
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