Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with house special dipping sauces.
Dim sum. Juicy homemade pan fried dumpling.
Julian cut potatoes fried and tossed with house special spicy Szechuan sauce.
Crispy noodles tossed in a chili sweet and tangy mixture.
Chicken wings tossed in a spicy and tangy Szechwan sauce.
Soup made with crushed ground chili paste and sour ingredients.
Soup cooked with home made cream corn and hint of fresh crushed pepper.
Uniquely balanced fiery taste, a combination of vegetarian thin noodles and vegetables and your choice of vegetables, chicken, shrimp or mix.
Thin vegetarian noodles with shredded vegetables and your choice of vegetables, chicken, shrimp or mix.
Aromatic basmati rice wok topped with choice of vegetables, chicken, shrimp or mix.
Fiery in nature with chopped cabbage, carrots and bell peppers topped with choice of vegetables, chicken, shrimp or mix.
Mumbai specialty with cilantro, red chili and green chilies.
A unique preparation with golden fried minced garlic and crushed red chili.
Dry. Stir fried and salted with chilies, spring onions, ginger and garlic well cherished preparation. Served with steamed white rice.
Tossed with soya sauce based gravy cooked to chef's perfection. Served with steamed white rice.
Stir-fried with sweet pepper, green chilies, onions and special herbs. Served with steamed white rice.
Gravy. Green peppers and onions in a sweet and sour sauce. Served with steamed white rice.
Celery, bell peppers, carrots, and peanuts stir-fried in a rich brown sauce. Served with steamed white rice.
Gravy. Green bell peppers and onions in a classic Szechwan chili garlic sauce. Served with steamed white rice.
Tossed with spicy black pepper sauce. Served with steamed white rice.
Gravy. Stir fried, bell peppers, mushrooms, onions, tossed with dry red chilies Szechwan oil. Served with steamed white rice.
Wok-seared in sesame sauce with broccoli, red bell peppers and onion. Served with steamed white rice.
Dry. Stir-fried with red peppers, green peppers and with fresh ginger, green onion, garlic. Served with steamed white rice.
Dry. Sweet soy glaze, garlic and snipped green onion. Served with steamed white rice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.