Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chopped vegetables in a mildly spiced, black bean sauce. Served with ice cold lettuce.
Cabbage, ginger, carrots, celery, scallions and onions rolled in a crispy wrapper. Served with our special house dipping sauces.
Crispy breaded baby corn tossed with onions and chiles in a tangy sauce.
Finger shaped potatoes deep fried and tossed in a spicy chili sauce.
Crispy fried sweet corn niblets tossed with chopped onions, chiles and green onions.
Indian cheese fried to perfection and tossed with green bell peppers, onions, chiles, ginger and garlic.
Crispy mushrooms with onions and chiles in a peppery soyavinegar sauce.
Okra sauteed with onion and chili and frie.
Chicken and chopped vegetables in a mildly spiced, black bean sauce. Served with ice cold lettuce.
Served with our special house dipping sauces.
Chicken wings fried then tossed with green peppers and green onions. Flavored with szechwan oil.
Chicken wings tossed in a spicy, tangy szechwan sauce.
(Fiery). Tender white meat chicken tossed in fiery red chili and served on a bed of crispy spinach.
A szechwan special sliced fish, pan fried and tossed in a mouth-watering combination of chiles and onions.
Crispy fried shrimp tossed with green onions and a special pepper salt seasoning.
Marinated chicken breasts wok-tossed with fresh curry leaves and cumin.
(Mild or spicy).
(Vegetable only).
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(Clear or thick).
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(Lemon or plain).
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(Chicken, shrimp, fish, paneer). (Served dry or with light gravy) prepared with fresh herbs and chili in traditional hakka style.
(Chicken, shrimp, fish, lamb, paneer, tofu, mixed vegetables, vegetable coins) cooked and stirfried in hot garlic sauce.
(Fiery). (Mixed vegetables, vegetable coins, beef, chicken, lamb, shrimp, fish, tofu, paneer) authentic preparation served in spicy szechwan sauce.
(Mixed vegetable, chicken, shrinp, paneer, fish, tofu, lamb) cooked in an oil-free black bean sauce.
(Mixed vegetables, chicken, shrimp, fish,tofu) green peppers and onions in a sweet and sour sauce.
(Vegetable coins, cauliflower, chicken, shrimp, fish, beef, lamb, paneer, tofu) sauteed in a manchurian sauce.
(Mixed vegetables, chicken, shrimp, fish, tofu, lamb, paneer, beef) served in a spicy authentic szechwan sauce.
(Chicken, beef, lamb, shrimp) stir fried broccoli cooked in a brown sauce.
(Mixed vegetables, vegetable coins, chicken, shrimp, fish, tofu, beef, lamb, paneer) a traditionally prepared curry with bamboo shoots and coconut milk in your choice of sauce.
(Chicken, shrimp, fish, lamb, beef) stir fried in ginger and basil sauce.
(Chicken, shrimp) celery, bell peppers, carrots, & peanuts stir-fried in a rich brown sauce.
(Chicken, mixed vegetables) stir fried in a mild garlic sauce with mixed vegetables.
(Chicken, mixed vegetables) stir fried in a mild garlic sauce with mixed vegetables.
(Chicken, shrimp, beef, lamb, fish) tossed with orange, pineapple, scallions, garlic, snap peas, and carrots.
(Chicken, shrimp, fish) a traditional savory cantonese dish served in a delicate tangy sauce.
(Shrimp, lamb, chicken, beef) cooked with a sweet and spicy soy sauce.
(Shrimp, fish, chicken ) tossed with dry red chiles and garlic sauce.
Diced potatoes with cashew nuts in a light soya chili garlic sauce.
Steamed paneer tossed in homemade tomato chili sauce.
Diced chicken with a combination of vegetables and cashew nuts.
Battered chicken with bell peppers and pineapple in a soya based sweet and sour sauce topped with sesame seeds.
Diced chicken in mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chiles, ginger & onions.
Stir fried vegetables seasoned with black pepper pods.
Oranges, pineapple, scallions, garlic, snap peas, carrots.
Lightly crisped, honey glazed chicken with a spicy sweet ginger soy sauce.
Crispy fried shredded lamb in a tangy spicy sweet sauce.
Fillet of tilapia coated with spicy creamy chili oil.
Sliced fish cooked in a tangy tongue tingling cilantro flavored sauce.
Sliced tilapia fillet steamed and topped with a light soya ginger sauce flavored with dry red chiles.
(Fiery). A spicy, fiery shrimp preparation.
Wok-tossed shrimp in a homemade tangy tomato sauce.
Tiger shrimp cooked in butter and crushed black pepper.
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Chicken, egg and shrimp.
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Very flavorful fried rice with ginger and green bell peppers.
Wok-tossed aromatic basmati rice.
A cantonese specialty with juicy corn niblets, green peas, and cubed carrots.
Mumbai speciality with cilantro, red chili and green chiles.
(Fiery). A fiery combination of chopped cabbage, carrots, and bell peppers.
A unique preparation with golden fried minced garlic and crushed red chili.
Wok-tossed with sesame, pineapple and raisins.
Traditional cantonese-style fried rice with cashew nuts.
Fluffy rice and soft noodles tossed in manchow sauce.
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Chicken, vegetable & shrimp.
Thick egg noodles pan tossed with a combination of shredded vegetables.
Thin noodles with shredded vegetables.
Crispy noodles topped with a sweet & sour sauce.
A unique preparation with fried garlic and crushed red chili.
Pan-fried crispy noodles topped in a cantonese sauce.
Curry flavored rice noodles tossed with red chili and peanuts.
Served with white or brown steamed rice or french fries.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.