Menu With Price > Menu > Bombay Cafe > CA > Los Angeles > 12021 W Pico Blvd, Los Angeles, CA

Bombay Cafe Prices in Los Angeles, CA 90064

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Bombay Cafe Logo
12021 W Pico Blvd, Los Angeles, CA
(310) 388-3380
Bombay Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

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Pani Puri

puffed crisp puris filled with sprouted moong brans and chutneys, served with a cumin and mint infused water that you add to the puris just before popping them into your mouth.

$7.99

Sev Puri

six handmade puris (crackers) topped with onions, potatoes, three chutneys and lots of crisp chickpea-flour noodles.

$7.99

Bhel Puri

street food at its most irresistible; puffed rice, onion, potatoes, sev, cilantro and crushed puris tossed together with three contrasting chutneys and black salt.

$7.99

Aloo-Ki-Tikki

indian potato pancakes, topped with chopped onions and tamarind chutney.

$6.99

Savories

Haldi Jhinga

crisp marinated shrimp, simply the best.

$10.99

Machchi Pakoras

bite size pieces of today's fresh fish quickly cooked in our gram flour pakora batter.

$10.99

Murgh Pakoras

india's improvement on chicken tempura, our pakoras are made with all white meat and served with tomato chutney.

$8.99

Chutney Sampler

three of our house-made chutneys served with an order of samosa chips.

$8.99

Samosas

four vegetarian turnovers served with tamarind chutney.

$8.99

Lamb Naan

naan-bread filled with spicy ground lamb and served with fruit chutney.

$7.99

Chicken Naan

naan-bread filled with minced tandoori-cooked chicken and served with tomato chutney.

$7.99

Shrimp Uttapam

a semolina griddle cake topped with shrimp, mushrooms, onion, green chilli and cilantro served with coconut chutney. available without chilies.

$11.99

Vegetarian Uttapam

a semolina griddle cake topped with tomato, onion, green chilli and cilantro served with coconut chutney. available without chilies.

$6.99

Papadums, Lentil Or Rice

crackers. the highly flavoured lentil pappard are imported from india and toasted in the tandoor, the wheat-free rice pappard are a perfect foil to our chutneys.

$2.99

Vegetarian Dishes

Masala Dosa

a south indian "crepe" filled with spiced potatoes and served with fresh coconut, chutney and sambar.

$9.99

Thali

india's blue-plate special includes your choice of two of the vegetarian dishes listed below, along with today's lentils, basmati rice, raita, kachumbar, and plain naan.

$18.99

Green Beans

blue lake, kentucky, french or chinese long-beans cooked differently every day.

$10.99

Eggplant Bharta

a puree of tandoor-charred eggplant with ginger, onion, green chili and fresh tomatoes.

$10.99

Eggplant Deva

sauteed japanese eggplant layered with fennel laced tomato conserve and garlic-ginger infused yogurt.

$10.99

Gobi Sabzi

cauliflower sauteed with green chilies, ginger, ground coriander, turmeric and cumin.

$10.99

Palak Aloo

potatoes in a sauce of pureed spinach leaves flavoured with cumin, ginger and garlic.

$10.99

Aloo Mattar

potatoes and peas in a tomato-based sauce make up this gujarati favorite.

$10.99

Cholas

indian chickpeas cooked with browned onions and ginger.

$10.99

Rice

steamed imported aged basmati rice.

$4.95

Pullao

imported aged basmati rice cooked with a variety of vegetarian ingredients.

$7.95

Dal

lentils, a staple food of india, are prepared there in innumerable fashions. we offer a different dal every day.

$9.50

Sambar

toor dal cooked in the south indian style with tomatoes, green chilies and coconut.

$9.95

Paneer $12.95

Palak Paneer

cubes of paneer in a sauce of pureed spinach leaves quickly cooked with cumin, ginger and garlic.

Makhni Paneer

sauteed paneer and mushrooms in a rich tomato cream sauce flavoured with saffron.

Paneer Bassar

paneer cubes cooked in the style of the sindhi; that is, with lots of onions, green chilies and tomatoes.

Vegetable Komar

mixed seasonal vegetables and paneer cooked in a creamy sauce made from yogurt and almonds.

Breads

Naan

the classic lightly leavened bread made with white flour and flavoured with kalonji. all naans are baked in the tandoor.

$3.99

Garlic Naan

our garlic naan is topped with chopped garlic and cilantro.

$4.50

Onion Naan

our onion naan is filled with grated onions.

$4.50

Paratha

a flaky whole wheat bread layered with ghee (indian clarified butter) and cooked on a tava.

$3.99

Aloo Paratha

our paratha stuffed with grated potatoes and cooked in the tandoor. sublime.

$5.95

Tandoori Roti

an unleavened whole wheat bread cooked in the tandoor; denser than a naan, it has less ghee (indian clarified butter) than the tava cooked paratha.

$3.50

Chapattis

this everyday bread of india, similar to a flour tortilla, is made with whole wheat and cooked on a tava.

$3.50

Soups And Salads

Murghi Shorba

chicken soup flavoured with whole garam masala and garnished with rice, spinach and tomato. this is particularly good with extra chillies.

$6.95

California Tandoori Salad

warm tandoori chicken, mushrooms, and paneer tossed with romaine, scallions and cilantro in our lemon-cilantro house dressing. a uniquely appetizing combination.

$13.95

Tossed Green Salad

romaine with cucumbers, tomatoes, a dustin of sev and our lemon-cilantro house dressing.

$5.95

Kachumbar

diced cucumber, red onion, tomato and green chillies tossed with lemon juice and cilantro.

$3.95

Raita

yogurt with cucumber and grated onion.

$4.95

Condiments

Chutneys

translated as "refresh" or "salsa", no indian meal is complete without at least one.

$3.50

Achaars

translated as "pickles", but unlike american dills, achaaars are made from just about anything and intensely with sale and chilies.

$2.99

Entrees From The Tandoor

Shrimp Tandoori

marinated jumbo shrimp

$19.95

Fish Tandoori

marinated fresh fish of the day.

$19.95

Boti Kabobs

tender pieces of marinated lamb.

$15.95

Chicken Tikka

boneless pieces of chicken marinated with ginger, cilantro, garlic and green chili.

$14.95

Malai Seekh

lean minced lamb highly flavoured and wrapped around a skewer.

$15.95

Tandoori Chicken (On Bone)

our version of tandoori chicken is marinated for 24 hours in neela's yogurt and spice masala.

$13.95

Bombay Special

a sampling of our tandoori items designed to serve two, including shahi jhinga, boli kabobs, shaaneh-murgh, mirch-masala tikka, malai seekh and a plain naan.

$34.95

Frankies

Cauliflower Frankie

filled with gobi-sabzi, two chutneys, and lime-cilantro onions.

$10.99

Lamb Or Chicken Frankie

filled with pieces of lamb or chicken in a rich dark sauce or "masala", two chutneys, and onions.

$12.99

Specialites

Goan Shrimp Curry

jumbo shrimp cooked with a puree of white poppy seeds, fresh coconut and cilantro.

$19.95

Multani Fish Curry

made with today's fresh fish, each serving is cooked with lots of onions, green chilies, tomatoes, cilantro and lime juice.

$19.95

Lamb Vindaloo

a spicy specialty of kerala made with black pepper, coriander, tamarind and vinegar. (or a lamb korma, a less spicy lamb dish with a creamy sauce.

$17.95

Lamb Vindaloo

a spicy specialty of kerala made with black pepper, coriander, tamarind and vinegar. (or a lamb korma, a less spicy lamb dish with a creamy sauce.

$17.95

Chicken Or Lamb Masala

boneless chicken or lamb slowly cooked in a north indian spice mix or masala.

$14.95

Chicken Curry Of The Day

cooked in the indian manner (on the bone) for maximum flavor and succulence., each curry is made with whole and / or ground spices specifically blended for the dish.

$15.95

Makhni Tikka (Chicken Tikka Masala)

boneless tandoor cooked chicken in a rich tomato cream sauce flavoured with saffron.

$15.95

Sindhi Chicken

first poached with onions, ginger, green chilies and whole garam masala, a half chicken is then quickly sauteed with dried mango powder, coriander and cayenne.

$14.95

Lunch Thalis

Seafood Thali

your choice of either multani fish or goan shrimp curry served with a vegetable of your choice, an aloo-ki-tikki (potato pancake), green salad, basmati rice and plain naan.

$18.95

Non-Vegetarian Thali

your choice of either chicken or lamb curry (both are boneless; the lamb curry is very spicy) served with a vegetable of your choice, green salad, chickpeas, basmati rice and plain naan.

$15.95

Salad Thali

our california tandoori salad (made with tandoor-cooked chicken, mushrooms, house made indian farmer's cheese, romaine lettuce, cucumbers, tomatoes and marinated onions) is served with a warn japanes

$13.95

Frankie Thali

your choice of a lamb, chicken or cauliflower frankie (the lamb frankie is our spiciest dish) served with sev puri (our most popular appetizer), kachumbar (a cucumber and tomato salad), raita and our

$13.95

Tandoori Thali 1

your choice of tandoor cooked lamb or chicken kababs served with a green salad, lentils, rice of the day, plain naan, a wedge of fresh lime and yogurt-mint chutney.

$13.95

Tandoori Thali 2

your choice of tandoor cooked lamb sausage or tandoor cooked chicken on the bone served with a green salad, lentils, rice of the day, plain naan, a wedge of fresh lime and yogurt-mint chutney.

$12.95

South Indian Thali

a luncheon size masala dosa (a crisp rice crepe filled with turmeric potatoes), a luncheon size uttapam (a semolina griddlecake topped with tomato, onion, green chili and cilantro). south indian styl

$11.95

Vegetarian Thali

your choice of any one of your vegetable dishes served with a green salad, basmati rice, today's lentils and a plain naan.

$11.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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