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Crisp triangular pastry stuffed with spiced potatoes and peas.
Flour crisps, potatoes and chickpeas mixed with yogurt, cilantro and tamarind chutney.
Tossed with shallots, ginger, hot pepper, mustard seeds and tomato.
Crunchy dumplings made of lightly spiced assortment of diced vegetables and chickpea flour.
Potato patties stuffed with spiced peas. Served with assorted chutneys.
Prince Edward Island mussels stewed in their own juice with garlic, shallots, tomato, coconut milk and curry leaves.
Rice puffs and crisp chickpea flour tossed with cilantro and tamarind chutney.
Traditional tangy and curry flavored soup from Madras.
Our freshly chopped, refreshing green salad.
Shreds of tandoori chicken tossed with lettuce, romaine, tomatoes, etc. in a lemon vinaigrette dressing.
A biriyani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with meat, seafood or vegetables.
A biriyani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with meat, seafood or vegetables.
A biriyani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with meat, seafood or vegetables.
A biriyani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with meat, seafood or vegetables.
A biriyani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with meat, seafood or vegetables.
Half a chicken marinated in yogurt, freshly ground spices and cooked to perfection in the clay oven tandoor.
Ground beef seasoned with ginger, garlic, spices and charcoal grilled.
Boneless pieces of chicken marinated in yogurt, spices and grilled.
Succulent breast pieces of chicken marinated in yogurt, cream cheese, cilantro and spices and grilled in tandoor.
Whole green pepper, tomato stuffed with homemade cheese, potatoes, spices, nuts and grilled. Served with makhani sauce.
Savory crepe made with fermented lentil and rice batter.
Savory crepe with a stuffing of spiced potatoes and onion masala.
Savory crepe with a stuffing of spiced ground chicken.
Savory pancake of rice, lentils with chopped onions, tomatoes and green peppers.
Savory pancake of rice and lentils with spiced chicken.
Fish cooked with ginger, tomatoes, a coconut based gravy with kokum.
Tender pieces of chicken cooked with cilantro and spiced green masala.
Lamb cooked with an assortment of spices and tomatoes.
Lamb cooked with mildly spiced spinach.
Shrimp cooked in an exotic blend of spice and coconut.
Boneless pieces of chicken cooked in tandoor and finished in a flavorful tomato based gravy.
Lamb cooked in a tangy, hot and spicy sauce with potatoes.
Tender pieces of lamb cooked with cilantro and spiced green masala.
A traditional chicken curry from Madras with coconut milk and curry leaves.
Boneless chicken breast pieces cooked with fresh spinach and spices.
Boneless chicken cooked with cubes of onion, tomatoes, green pepper and freshly ground spices.
A traditional curry with assorted spices.
Tandoor roasted eggplant cooked with onion, tomatoes and spices.
Mixed vegetable dumplings in a yogurt based sauce.
Potatoes and cauliflower tossed with fresh ginger, cilantro and cumin.
Cubes of homemade cheese in a flavorful tomato based gravy.
Soft croquettes made with homemade cheese, potatoes, nuts and raisins simmered in mild gravy.
Homemade cubes of cheese cooked with spinach and mildly spiced.
Chickpeas cooked with onions, tomatoes, potatoes and spices.
A harmonious combination of homemade cheese and peas.
Garden fresh vegetables sauteed with fresh blend of spices.
Sliced okra with a fresh blend of spices and tomatoes.
Potatoes with onions, tomatoes and spices.
Leavened white flour bread.
Leavened white flour bread with garlic bread.
Whole wheat puffed bread.
Multi-layered whole wheat bread with mint.
Unleavened whole wheat bread.
Multi-layered whole wheat bread.
Leavened white flour bread with spiced onions.
Black lentils combined with tomatoes, ginger, garlic and other spices simmered overnight on a charcoal oven.
Yellow lentils with onions, tomatoes and cumin.
Tempered with mustard seeds.
A fiery raw green mango based hot pickle to add a little spice.
Thin and crispy wafers made from lentil flour.
A traditional south Indian lentil preparation with assorted vegetables.
Homemade yogurt with cucumber and roasted cumin.
Homemade cheese patties soaked in reduced milk with almonds and pistachio.
Rice pudding flavored with cardamom and topped with nuts.
Specialty prepared from milk solids soaked in honey syrup.
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Traditional saffron flavored Indian ice cream with nuts and served with a refreshing orange sauce.
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