Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Chai.
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Turnovers stuffed with spiced potatoes, peas and lentils.
Turnovers stuffed with spiced potatoes, peas and ground lamb.
Spiced potato patties layered with chickpeas, yogurt, tamarind and mint sauce.
A light, refreshing mixture of crisps, potatoes and chick peas in a tamarind sauce.
A fine mix of crisp flour and puffed rice with chopped onions, green chili, diced tomatoes and herbs.
Fresh crispy okra tossed with tomatoes, cucumbers, onion \nand spices, dressed with a tangy sauce.
Assorted vegetables crispy fried and wrapped in a tomato.
Cauliflower for crispy fried and wrapped in a tomato garlic sauce.
Sauteed in ginger and garlic chili sauce.
Sauteed in ginger and garlic chili sauce.
Shrimp in a tangy tomato sauce with mustard seeds and curry leaves. Served with basmati rice.
Marinated and grilled chicken sauteed with onion tomatoes and spices.
Marinated and grilled lamb sauteed with onion tomatoes and spice
Marinated and grilled paneer sauteed with onion tomatoes and spice
Onion, garlic, bell pepper and chilies in garlic sauce and cilantro.
Onion, garlic, bell pepper and chilies in garlic sauce and cilantro.
Punjabi style fried bronzini spotted with carom seeds.
Mushrooms marinated in pickled seasoning, cooked in a clay oven.
Potatoes with a savory stuffing of raisins and cashews.
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Fresh flaked crab meat cooked with curry leaves, onions, \ntomatoes and ginger.
Spicy chicken morsels sauteed with curry leaves and mustard seeds.
A tangy seafood delight.
Pured lentil and vegetable soup with a Spanish of lemon. Vegan.
Fresh tomato and clear lentil soup flavored with peppercon \nand garlic spicy. Vegan.
Fresh tomato and clear lentil soup flavored with peppercon \nand garlic spicy. Vegan.
Garlic flavored soup with choice of chicken or vegetables.
Garlic flavored soup with choice of chicken or vegetables.
Garlic flavored soup with choice of chicken or vegetables.
Chicken Tikka with mixed salad served with house dressing.
Cucumber, tomato and onion on mixed greens served with house dressing.
Mixed greens, cucumber and carrot served with house dressing.
Papaya with onion, bell pepper, tomatoes served with house dressing.
Spinach cooked with ginger, garlic and cumin.
Spinach cooked with ginger, garlic and cumin.
Roasted cheese with thick-spiced cashew gravy.
Homemade cottage cheese cooked in an green bell peppers and tomatoes, ginger and cilantro.
Homemade cheese, braised in a creamy tomato sauce with red onion, bell pepper and fenu Greek.
Cubed cottage cheese cooked in a creamy tomato sauce.
Shredded and scratfibled cottage cheese with spices.
Vegetable corquettes with veggies and cottage cheese in cashew almond sauce.
Vegetable corquettes with veggies and cottage cheese in cashew almond sauce.
A variety of fresh vegetables cooked in an almond, raisin and cashew based sauce.
Black lentils slow cooked in a traditional creamy sauce with fresh tomatoes and spices.
Fenugreek eaves with green peas in a rich creamy sauce.
Baby eggplant, peanuts, coconut, sesame seeds and tamarind gravy.
Served with choice of spiced meat, vegetable, saffron, rose essence, raisins and nuts. Served with a yogurt relish.
Served with choice of spiced meat, vegetable, saffron, rose essence, raisins and nuts. Served with a yogurt relish.
Basmati rice cooked with vegetable, harbs and spices. Served with raita. Served with choice of spiced meat, vegetable, saffron, rose essence, raisins and nuts. Served with a yogurt relish.
Served with choice of spiced meat, vegetable, saffron, rose essence, raisins and nuts. Served with a yogurt relish.
Saffron rice with dried fruits or basmati rice with fresh coconut. Served with choice of spiced meat, vegetable, saffron, rose essence, raisins and nuts. Served with a yogurt relish.
Naturally aromatic long grain rice. Served with choice of spiced meat, vegetable, saffron, rose essence, raisins and nuts. Served with a yogurt relish.
Saffron rice with dried fruits or basmati rice with fresh coconut. Served with choice of spiced meat, vegetable, saffron, rose essence, raisins and nuts. Served with a yogurt relish.
Served with choice of spiced meat, vegetable, saffron, rose essence, raisins and nuts. Served with a yogurt relish.
Served with choice of spiced meat, vegetable, saffron, rose essence, raisins and nuts. Served with a yogurt relish.
Served with choice of spiced meat, vegetable, saffron, rose essence, raisins and nuts. Served with a yogurt relish.
Served with choice of spiced meat, vegetable, saffron, rose essence, raisins and nuts. Served with a yogurt relish.
Crispy white flour bread garnished with dry onion seeds.
Crispy white flour bread with onion.
Crispy white flour bread with garlic.
Crispy white flour bread with spinach.
Baked an unleavened whole wheat bread.
Stuffed with spiced chicken and cilantro.
Multi layered whole wheat grilled bread.
Multi layered whole wheat grilled bread.
Multi layered whole wheat grilled bread.
Multi layered whole wheat grilled bread.
Stuffed with nuts and raisins.
Stuffed with minced lamb.
A custom ordered bread basket with a combination of any 3 breads.
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Paper thin rice and lentil crere served with samhhar coconut \nand tomato chutney.
Paper thin rice and lentil crere served with samhhar coconut \nand tomato chutney.
Paper thin rice and lentil crere served with samhhar coconut \nand tomato chutney.
Paper thin rice and lentil crere served with samhhar coconut \nand tomato chutney.
Rice and lentil pancake topped with onions, tomatoes, cilantro and green chilies served with coconut and tomato chutney
A classic dish of yogurt and spiced marinated chicken. Marinated meats and vegetables cooked in a day oven.
Chicken pieces marinated in a pickle seasoning enough to \ntickle your palate. Marinated meats and vegetables cooked in a day oven.
Chicken tenders marinated with sour cream, ginger, garlic and white pepper. Marinated meats and vegetables cooked in a day oven.
Tandoor fried chicken on the bone with mild spices. Marinated meats and vegetables cooked in a day oven.
Boneless chicken marinated with mint, cilantro, ginger and garlic. Marinated meats and vegetables cooked in a day oven.
Baby lamb chops marinated in fresh ginger and garlic cooked to taste. Marinated meats and vegetables cooked in a day oven.
Chunks of boneless lamb marinated with yogurt, ginger, garlic and freshly ground spices. Marinated meats and vegetables cooked in a day oven.
Minced spiced lamb skewered and baked. Marinated meats and vegetables cooked in a day oven.
Minced spiced lamb skewered and baked. Marinated meats and vegetables cooked in a day oven.
Cauliflower, zucchini, paneer cheese, mushroom, onions, bell Pepper and tomatoes marinated and grilled. Marinated meats and vegetables cooked in a day oven.
A delicious combination of malai kababs, haryiali kababs, \nboti kabab, tandoori shrimp and fish tikka.
Large shrimp marinated in yogurt, ginger, garlic and mild spices.
Fillet of Salmon spiced and roasted in a clay oven.
Red Snapper spiced and roasted in a clay oven.
Promflet spiced and roasted in a clay oven.
Marinated homemade cheese.
An exotic mint flavored homemade cottage cheese kabab for vegetarians.
Mushrooms marinated in pickled seasoning, cooked in a clay oven.
Chicken breast braised in a creamy tomato sauce with fenu Greek.
Chicken breast braised in a creamy tomato sauce with fenu Greek.
Tandoor grilled chicken malai kebabs wrapped in signature apple, coconut and cashew sauce.
Cooked in an onion, tomato and yogurt based sauce, flavored with ginger, garlic, chili and a variety of spices.
Cooked in an onion, tomato and yogurt based sauce, flavored with ginger, garlic, chili and a variety of spices.
Cooked in an onion, tomato and yogurt based sauce, flavored with ginger, garlic, chili and a variety of spices.
Chicken in a creamy cashew, almond and raisin sauce.
Roasted chicken with thick, spiced cashew gravy.
Chicken cooked with coconut milk, mustard seeds, curry leaves and roasted whole spices.
Stir fried chicken with onions, bell peppers, tomatoes, garlic and ginger.
South Indian style well done chicken in black pepper sauce \nand curry leaves.
Home style chicken cooked in an onion, tomato and yogurt based sauce, flavored with ginger, garlic and chef specialty.
Tender goat meat cooked on slow flame with a touch of \nexotic spices.
Lamb or goat cooked with roasted spices, onions, tomatoes and bell pepper.
Lamb in a roasted onion and tomato gravy with yogurt.
Tender chunks of lamb cooked in a special silky karma sauce along with potatoes, garnished with dried fruits and nuts.
Lamb cooked with dry red chilies, mustered seeds, curry \nleaves and coconut extracts.
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Cubes of lamb roasted in a clay oven, cooked with ginger, \nchilies and freshly ground spices.
Ground lamb cooked with ginger, green peas and spices.
Yellow lentils cooked with cumin ginger and fresh cilantro.
Cauliflower and potatoes cooked with ginger and fresh \nIndian spices.
Savory potatoes cooked with cumin seeds, onion, tomatoes and ginger.
Fresh okra tossed with onions and spices then sprinkled with fresh cilantro.
Fresh okra tossed with onions and spices then sprinkled with fresh cilantro.
Chickpeas cooked in tomatoes and onion gravy or spinach.
Chickpeas cooked in tomatoes and onion gravy or spinach.
Roasted and peeled eggplant cooked with onions and tomatoes.
A melange of fresh vegetables cooked in a sweet and sour \ntomato based sauce.
Shrimp stir fried with onions, bell pepper and fresh tomatoes.
Shrimps cooked in a wok with freshly ground spices and herbs.
Shrimp cooked in a mildly spiced coconut milk sauce.
Shrimp in a tangy tomato sauce with mustard seeds, curry \nleaves and coconut milk.
Fish cooked in fenu Greek. Chef's Specialty.
A traditional Goan fish curry cooked to perfection with a \ntaste of coconut milk.
Indian style sea bass grilled with fresh spices.
Fish of the day, cooked with onions, garlic, ginger and Bengali spices.
Onion, Tomato and Cucumber in yogurt with roasted cumin.
Hot and spicy mixed vegetable and mango pickle.
Sweet mango relish.
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Sweet, spongy, cottage cheese dumpling, flavored with \ncardamom.
Lentil pudding with clarified butter, milk, saffron and cardamom.
delicately layered gajar halwa, marble cake, rabdi, nuts and fresh fruit juice.
A light warm pastry made from milk and soaked in honey.
Cool rice pudding cooked with almonds.
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Bread budding soaked in hot milk with spices, nuts, saffron \nand cardamom.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.