Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Andean blackberry.
Passion fruit.
Columbian sweet and sour kiwi.
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Andean blackberry.
Passion fruit.
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Pineapple, carrot, and ginger. Cold pressed.
Beet, carrot, apple and orange juice. Cold pressed.
Orange, pineapplem and carrot juices. Cold pressed.
Carrot, apple and orange juices. Cold pressed.
Spinach, mango, and pineapple juices. Cold pressed.
Mango, pineapple, and orange juices. Cold pressed.
Grilled steak or eggs any style served with a hearty medley or red beans and rice, white arepa topped with artisan paisa cheese.
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Eggs any style served with house specialty sauteed potatoes mixed with hogao sauteed tomatoes, onions and scallions and small corn arepa.
3 golden corn crust pies filled with tender pulled beef or chicken or cheese.
Char grilled corn on the cob topped with cavenne pepper cream, sprinkled with artisen paisa cheese.
Sweet corn pancake topped with fresh white cheese and creamy suero sauce.
Sweet corn pancake topped with fresh white cheese and creamy suero sauce.
Colombian sausage and blood sausage in balsamic cilantro reduction served with griddle corn cake.
Crispy crab cake topped with slightly spicy alioli Balsamic reduction served with griddle or grill tomato salad.
Steamed cornmeal dough with minced and seasoned chicken and pork wrapped in a banana leaves.
Crunchy patacones topped with pulled beef, pulled chicken or garlic shrimp tossed in a house made tomato and onion hogao.
Mussels steamed in an aromatic citrus garlic broth topped with tomato and onion slightly spicy sofrito.
Shrimps mixed in house made pink cilantro sauce accompanied by imported crackers. Cold plate.
3 golden corn crust pies filled with tender pulled beef or chicken or cheese.
Char grilled corn on the cob topped with cavenne pepper cream, sprinkled with artisen paisa cheese.
Sweet corn pancake topped with fresh white cheese and creamy suero sauce.
Sweet corn pancake topped with fresh white cheese and creamy suero sauce.
Colombian sausage and blood sausage in balsamic cilantro reduction served with griddle corn cake.
Crispy crab cake topped with slightly spicy alioli Balsamic reduction served over mix green salad and grilled tomato.
Served with steamed cornmeal dough with minced and seasoned chicken and pork wrapped in a banana leave.
Crunchy patacones topped with pulled beef, pulled chicken or garlic shrimp tossed in a house made tomato and onion hogao.
Mussels steamed in an aromatic citrus garlic broth topped with tomato and onion slightly spicy sofrito.
Shrimps mixed in house made pink cilantro sauce accompanied with imported crackers. Cold plate.
Shrimps mix tossed in an exotic citrus lulo juice served with yucca fries.
Seafood mix tossed in a citrus mango juice served with a grilled mini corn cake.
Diced fresh fish marinated in a citrus passion fruit juice served with a crispy green plantain.
3 classic Peruvian ceviche samples and 3 bolivar's signature sauces ceviche samples.
Thinly sliced fresh fish marinated in lime juice topped with five assorted signature spicy sauces.
Shrimps mix tossed in an exotic citrus lulo juice served with yucca fries.
Seafood mix tossed in a citrus mango juice served with a grilled mini corn cake.
Diced fresh fish marinated in a citrus passion fruit juice served with a crispy green plantain.
3 classic Peruvian ceviche samples and 3 bolivar's signature sauces ceviche samples.
Thinly sliced fresh fish marinated in lime juice topped with five assorted signature spicy sauces.
Served with homemade soup of chicken, pasta and vegetables.
Creamy shrimp and corn chowder.
Hearty homemade creamy soup with shrimp, potatoes, white cheese, rice, egg and peas.
Served with homemade soup of chicken, pasta and vegetables.
Creamy shrimp and corn chowder.
Served with hearty homemade creamy soup with shrimp, potatoes, white cheese, rice, egg and peas.
Baby arugula, avocado, shaved Parmesan cheese, strawberry, crispy corn, lulo vinaigrette dressing.
Mixed greens,Crusty Archiras,Cotija Cheese, Cherry tomatoes, cilantro, artichoke hearts, balsamic mango dressing.
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Traditional Colombian platter of griddle steak, crispy pork belly, caramelized plantains, red beans, fried egg, white rice and corn cake.
Sauteed pulled tender beef with house made sofrtio served with rice, black beans and caramelized plantains.
Marinated strips of beef stir with onion, tomato, parsley, smoke aji panca, fried potatoes served with rice.
Marinated strips chicken stir with onions, tomato, parsley, smokey aji pancha, fried potatoes served with rice.
Grilled tender chicken breast topped with quinoa or mushrooms or guasca sauce and mashed potatoes.
Seafood medley casserole served with rice and patacon.
Grilled pork chop topped with mango peppers chutney sauce served with tropical mashed puree and arugula.
Sauteed snapper topped with seafood 3 aji sauce, red quinoa or rice medley and yellow potatoes.
Pan seared sauteed topped with cheese and sauce cilantro rice and grilled vegetables.
Mixed seafood sauteedd in hogao garlic creole broth served with white rice and crispy patacon.
Served with whole crispy deep fried tender mojara fish center bone served with coconut rice and patacon.
Char grilled skirt steak chimichurri sauce. Sesaoned fried and mixed green salad.
Char grilled top sirloin cap steak, yuca fries. Mixed greens salad chimichurri and creamy suero.
Traditional Colombian platter of griddle steak, crispy pork belly, caramelized plantains, red beans, fried egg, white rice and corn cake.
Sauteed pulled tender beef with house made sofrtio served with rice, black beans and caramelized plantains.
Marinated strips of beef stir with onion, tomato, parsley, smoke aji panca, fried potatoes served with rice.
Marinated strips chicken stir with onions, tomato, parsley, smokey aji pancha, fried potatoes served with rice.
Grilled tender chicken breast topped with quinoa or mushrooms or guasca sauce and mashed potatoes.
Char grilled skirt steak chimichurri sauce. Seasoned fried and mixed green salad.
Char grilled top sirloin cap steak, yuca fries. Mixed greens salad chimichurri and creamy suero.
Seafood medley casserole served with rice and patacon.
Grilled pork chop topped with mango peppers chutney sauce served with tropical mashed puree and arugula.
Sauteed snapper topped with seafood 3 aji sauce, red quinoa or rice medley and yellow potatoes.
Pan seared, topped with cheese and sauce cilantro rice and grilled vegetables.
Mixed seafood sauteedd in hogao garlic creole broth served with white rice and crispy patacon.
Served with whole crispy deep fried tender mojara fish center bone served with coconut rice and patacon.
Served with assorted cheese Parmesan, Gorgonzola and white cheese, guava arequipe paste, imported crackers and achiras.
Served with assorted cheese Parmesan, Gorgonzola and white cheese, guava arequipe paste, imported crackers and achiras.
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Traditional cuatro leches cake and slather a rich layer of golden caramel.
Traditional Colombian natas milk custard with raisins, crusty oblea and dulce de leche spread.
Moist and rich chocolate cake layered with dulce de leche and covered with chocolate fudge.
Rich custard quinoa creme brulee topped with a layer of hard caramel.
The Peruvian version of caramel flan.
2 layers 1 smooth and moist selva negra topped with lucuma mousse.
Graham crumbs crust, cream and rich cheese and passion fruit custard topped with passion fruit gelly.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.