Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Green tea infused with lemongrass, spearmint and a touch of sweetness.
Cucumber salad, seasoned rice noodles and three Thai sauces.
Grilled chicken breast, melted cheese and pico de gallo, served with guacamole and sour cream.
Crispy, flash-fried calamari drizzled with Bo's sweet and spicy banging sauce and served with our homemade marinara sauce. Served with a side of cool ranch dipping sauce.
A blend of spinach, Parmesan, provolone and cream cheese, all topped with diced onions and chopped Applewood smoked bacon. Served with a generous portion of our crispy tri-color tortilla chips.
Layered nacho chips topped with our house queso cheese sauce, onions, diced tomatoes, olives and jalapenos with salsa, guacamole and sour cream served on the side.
Crisp flour tortilla with chipotle chicken, monterey jack cheese, corn, black beans, rice, spinach and peppers and served with cool ranch dipping sauce.
Lightly seasoned shrimp tossed in Bo's sweet and spicy banging sauce, sprinkled with roasted sesame seeds and served with a side of cool ranch dipping sauce.
Four pieces. Panko dusted macaroni and sharp cheddar cheese balls and served with a creamy 3 oz. Pomarosa sauce.
Crunchy on the outside and tender on the inside. All white-meat chicken breast tenders, served with honey mustard dipping sauce.
Coated with Italian breadcrumbs, served golden brown with a marinara dipping sauce.
Bavarian pretzel sticks are served warm and salted, with queso and jalape?o dipping sauces.
Texas-style dipping sauce.
Generous portion of crispy tortilla chips.
Generous portion of crispy tortilla chips.
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Tender beef simmered in a tomato sauce seasoned with chili and ground pepper and combined with dark red kidney beans, green bell peppers and diced tomatoes to craft this classic chili.
Traditional French onion soup topped with Parmesan and Swiss cheeses then baked to perfection.
Tender chopped clams, diced potato, celery and onion in a creamy rich broth.
Mixed greens, cucumber, pickled red onion, tomatoes and feta cheese, all tossed in a balsamic vinaigrette and topped with blackened salmon, grilled asparagus and fried rice noodles.
Mixed greens with avocado, bleu cheese crumbles, tomatoes, onions, eggs, Applewood smoked bacon, cucumbers and grilled chicken breast, all tossed in a bleu cheese dressing and topped with mini potato
Crisp romaine lettuce with aged Parmesan cheese all tossed in our chef's Caesar dressing and topped with house baked croutons.
Mixed greens, onions, cucumbers, tomatoes and mushrooms all tossed in your choice of dressing and topped with house-baked croutons.
Asian slaw and rice noodle salad, peanuts, orange sesame dressing topped with Mandarin oranges and wontons.
Light Caesar dressing, shaved aged Parmesan, cucumbers and toasted almonds.
Poppy seed dressing, candied walnuts and fried cranberries.
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Crispy breaded chicken breast tossed in your choice of sauce and served with bleu cheese and celery.
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15 wings, served five each of the following - sweet thai ginger, Bo's Signature, caribbean jerk - tossed in sauce and caramelized on the grill.
Chicken Caesar wrap comes with romaine lettuce, house Caesar dressing, croutons, diced tomato, freshly grated Parmesan cheese and grilled chicken breast, all served in a wheat wrap. All sandwiches se
Topped with melted bleu cheese crumbles and served with lettuce, sliced tomato and onion on a freshly toasted bun. Served with hand-cut french fries. All sandwiches served with hand cut french fries
Panko-crusted fried green tomatoes, applewood smoked bacon, iceberg lettuce and a bayou cajun aioli, served on toasted multigrain bread. All sandwiches served with hand cut french fries unless a subs
Choice marinated tenderloin tips, with sauteed onions and sliced jalapenos, drizzled with spicy aioli, this tender combination is served on ciabatta bread. All sandwiches served with hand cut french
Thinly sliced rib eye with grilled onions, peppers and mushrooms on a freshly baked hoagie roll, served with your choice of cheese. All sandwiches served with hand cut french fries unless a substitut
Dry rubbed applewood smoked pulled pork, house BBQ sauce and crispy onion rings, served on a toasted bun with hand cut french fries and coleslaw. All sandwiches served with hand cut french fries unle
Grilled and juicy, served with sliced tomato, lettuce, sauteed onions and a bistro sauce, all on fresh baked toasted multigrain bread. All sandwiches served with hand cut french fries unless a substi
This California specialty is a grilled, all-veggie burger, served on toasted multigrain bread with lettuce, sliced tomato and onion. All sandwiches served with hand cut french fries unless a substitu
Vine ripe tomatoes, mozzarella, shaved aged Parmesan and fresh basil.
House BBQ sauce, Applewood smoked bacon, diced red onions, sharp cheddar and cilantro.
Wine ripe tomatoes and shaved aged Parmesan.
Topped with melted bleu cheese crumbles, Applewood smoked bacon and golden brown tater tots.
Topped with an over medium fried egg, Applewood smoked bacon and American cheese.
Angus chuck, juicy and grilled to perfection. Served with lettuce, sliced tomato, onion and a pickle on the side.
Topped with caramelized onion, Applewood smoked bacon, melted Swiss cheese and our creamy Creole sauce.
Topped with Swiss cheese, jalapenos, sauteed mushrooms, Applewood smoked bacon and breaded onion rings.
Sits on top of a crispy potato pancake, with sauteed onions, ketchup and cheddar cheese, then topped with an over medium egg, applewood smoked bacon and a touch of maple syrup.
Topped with smoked Gouda cheese, Bo's signature BBQ sauce, Applewood smoked bacon and breaded onion rings.
Three pieces. Our proprietary blend mini burgers topped with bleu cheese crumbles, applewood smoked bacon and crispy onion strings.
Three tortillas with Mexican slaw and a pineapple mango salsa, topped with blackened mahi-mahi and creme Latina. Served with rice and black beans.
Three tortillas with Mexican slaw and pico de gallo, topped with Bo's bangin shrimp. Served with rice and black beans.
Churrasco steak in three flour tortillas, topped with pico de gallo, lettuce, pickled red onion, queso blanco, then drizzled with creme latina, a fresh squeeze of lime and served with a side of cilan
Cooked on a panini press, these delicious sliders come with roasted pork, ham, Swiss cheese, pickles and mojo aioli.
Mojo pork in three flour tortillas, topped with pico de gallo, lettuce, pickled red onion, queso blanco, then drizzled with chimichurri sauce, a fresh squeeze of lime and served with a side of cilant
Dry rubbed applewood smoked pulled pork, house BBQ sauce and crispy onion rings on brioche slider buns.
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Crunchy tuna, crunchy crab, avocado and soy wrap.
Crunchy spicy tuna, avocado, masago and rice seasoning.
Crunchy tuna, jalapeno, masago and scallion topped with white fish, cilantro and yuzu miso sauce.
Tuna, salmon, avocado, masago and crunchy tempura flakes.
Tempura shrimp, krab salad, masago and avocado with honey miso sauce.
Maine lobster, spicy mayo, cilantro, avocado, masago and scallion.
Seared dry-rubbed tuna, mango, pineapple, cilantro, cream cheese and masago.
Tempura shrimp and avocado topped with spicy crunchy tuna and masago.
Tuna, salmon, hamachi, asparagus, cucumber, soy wrap and spicy mustard sauce.
Four pieces.
Four pieces.
Two pieces of tuna, two of salmon, two wahoo, and a California roll.
Two tuna, two salmon, two hamachi.
Four pieces.
Four pieces.
Four pieces of tuna, two pieces of eel, two pieces of albacore and California roll.
Three pieces of tuna, three pieces of salmon, one piece of shrimp and California roll.
Two pieces of salmon, two pieces of eel, one piece of hamachi and California roll.
Succulent dry rubbed baby back ribs, slow roasted in our custom smokers with Bo's signature BBQ sauce. Served with hand-cut french fries and coleslaw.
Topped with Parmesan panko crumbs and baked to perfection with julienned grilled chicken breast.
Grilled salmon seasoned with Bo's dry rub, topped with grilled sliced pineapple and served with grilled asparagus, rice and beans.
Five ounces of sliced grilled chicken, fresh broccoli and garlic, sauteed in seven ounces of creamy alfredo sauce tossed with eight ounces of penne pasta and served with garlic bread.
Tender churrasco steak, marinated overnight in our chimichurri sauce and served with rice, black beans and broccoli.
Create the perfect fajita with your choice of chicken, steak or shrimp. this entree is served with sauteed veggies, along with warm tortillas, house pico de gallo, shredded jack cheese, sour cream an
Lightly beer-battered fried cod served with hand-cut french fries and coleslaw.
Choice marinated tenderloin tips, topped with sauteed onions and sliced jalapenos, drizzled with spicy aioli and served over cilantro-lime rice and beans.
Slow-roasted and topped with house pickled white onions, our tender mojo pork is served over a bed of cilantro-lime rice and black beans.
Tequila-lime marinated grilled chicken breast topped with a chili mango glaze, pico de gallo, sliced avocado and served over a bed of cilantro-lime rice and broccoli.
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Served with apple sauce and sour cream.
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Four pieces of chef's selection sushi with spicy tuna roll. Served with daikon or house salad.
Two pieces of sashimi, two pieces of sushi and California roll. Served with daikon or house salad.
Two pieces of tuna sushi, two pieces of salmon sushi and a J.B. roll. Served with daikon or house salad.
Grilled chicken with Swiss cheese, artichoke hearts, roasted red peppers, baby spinach and cajun aioli on crispy ciabatta bread. All paninis are served with hand cut french fries unless noted otherwi
Savory mojo pork, house pickled white onion, roasted red peppers, melted Swiss cheese and chimichurri aioli on crispy ciabatta bread. All paninis are served with hand cut french fries unless noted ot
Fresh basil, sliced tomato, buffalo mozzarella and roasted red pepper aioli on crispy ciabatta bread. All paninis are served with hand cut french fries unless noted otherwise.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.